Muso From Japan - Umami Broth Dashi Powder, Vegan - 1.4oz, 4 Sachets (Pack of 1)

Taste so good, just to drink or to add to a soup that needs a punch of flavor. Also, since it is clear you can drink while prepping for GI tests.

I absolutely love this broth! It makes everything taste delicious!!! Highly recommend

Really convenient way to make your dashi for miso! Been successfully making yummy miso for breakfast every morning using this powder. Mixes in easily with boiling water and tastes excellent. Ended up buying the bulk package after trying an individual box and will remain a repeat customer!

ok

I was surprised by the tiny package but the packets inside are generous. They make a very subtle yet delicious and instantly crave-worthy broth. Highly salty but using just half a packet at a time either as soup broth or seasoning a larger dish, works great to dilute the salt. We’ll be buying more!

I used to live near a Japanese restaurant that made the most delicious katsu don dish with shiitake mushrooms and onions in the world's most delicious sauce. I've since moved and have not found another restaurant that makes it with this type of sauce. I recently saw on Instagram a guy making katsu don but in his recipe he used vegetable stock and everyone in the comments was saying "omg no, you HAVE to use dashi for katsu don". I had never considered trying to make the dish myself cause I figured the sauce was way too complex for me to recreate, but this gave me some hope. I ordered this dashi and some dehydrated shiitake mushrooms off Amazon and my life is changed forever. When I tell you the sauce is EXACT I mean it. For the sauce I did 1 packet of dashi mixed in 2 cups of hot water, then 5 tbsp of mirin (I don't have sake so just did a little more), 4 tbsp of soy sauce and 4 tbsp of sugar. I then let the mushrooms and rehydrated shiitake mushrooms simmer in this for a while, maybe 20ish minutes or until the mushrooms have fully soaked in the flavor of the sauce. Then added a couple whisked eggs and let those cook for a few min until the yokes look done. WOW, I was blown away. My girlfriend was nearly in tears because it's been so long since we had a good katsu don with this sauce. I can't believe all this time it was so easy to make and I'm so happy I can now recreate one of my favorite restaurant dishes myself!

A good easy introduction to adding Umami to different dishes. While not the highest of quality or care like adding your own mix of miso, shiitake or other elements its easy, mixes in well and has a good flavor. If you're dipping your toe into this kind of food go ahead and grab it you wont be disappointed.

This is a fabulous product and we use it as the base for many different soups. I just wish it was less pricey, but since I haven't found a cheaper alternative or a similar vegan option locally I will continue to buy.

Good

really tasty and good for soups but too little content inside