Kaneso Tokuyu Hanakatsuo, Dried Bonito Flakes 3.52 Oz

These stink but my cats love the taste. Great value and high quality topper.

Been ordering these for years and my cat still loves them.

My cats absolutely love this treat. Identical to cat-specific bonito, but half the price. The flakes are large, not a lot of "dust".

Love this product, order it all the time. (our dog and cat both love them too) Add to tofu and soup for a bit of extra flavor. Oddly this last batch arrived with a large slice in the bag (flakes seem to be intact).

These exact bonito flakes are sold for cats at twice the price. Now, my cats and I share them :)

I use these in cooking and it’s convenient to be able to order online rather than drive over an hour to get them locally to me. They arrived very fresh with no damage to the packaging. Very high quality.

Forget those high priced low quality cat bonito brands, this is the one your cat wants. Not too big, not too small, with a resealable package to keep the goodies fresh. My girl goes nuts for this!

For those who want to try a new recipe, these bonito flakes are perfect and add a fishy deliciousness!Savory Bonito Flakes Okonomiyaki (Japanese Pancake)Ingredients:1 cup all-purpose flour1 cup shredded cabbage1/4 cup chopped scallions1/4 cup grated carrot1/2 cup dashi (Japanese fish stock)2 eggs1 tablespoon soy sauce1/2 teaspoon baking powderSalt and pepper to tasteVegetable oil for fryingBonito flakes for garnishOkonomiyaki sauce (or a mix of ketchup and Worcestershire sauce)Japanese mayo (optional)Instructions:In a large bowl, mix flour, baking powder, dashi, soy sauce, eggs, salt, and pepper until well combined.Add shredded cabbage, chopped scallions, and grated carrot to the batter. Mix thoroughly.Heat vegetable oil in a non-stick pan over medium heat. Pour a ladle of batter onto the pan, shaping it into a round pancake.Cook until the edges turn golden brown, then flip and cook the other side until cooked through.Once the okonomiyaki is cooked, transfer it to a plate and generously drizzle with okonomiyaki sauce.Add a dollop of Japanese mayo if desired and sprinkle a generous amount of dried bonito flakes on top.The heat from the okonomiyaki will make the bonito flakes dance, creating a visually stunning effect.Serve immediately and enjoy the savory and umami flavors with the delightful crunch of bonito flakes.This okonomiyaki recipe showcases the beauty of dried bonito flakes, enhancing the dish with a burst of smoky and savory flavors.