American Metalcraft Pizza Pan, 16"L x 16"W x 1"H, Silver

Greatest for protecting 27” oven floor.

Happy She Got It

It's a good deep large pan

Just what I was looking for a perfect square.

This size was what I was looking for, however. during the 5th time of using there was a burnt metal smell. Wasn't sure if it was the pan or the food. Cleaned the pan and put in oven at 375 without any food on it, and within 5 minutes could smell metal again.

This is a perfect replacement for the lift-type vent lid for Avion Rv (1987 34v).

Worse pan I’ve ever owned. Threw it in the trash after 2 uses. Pizza sticks to the pan even after coating with olive oil. Junk, save your money and buy a Lloyd’s pan.

I have a old oven that's just a little too small for a standard half-sheet pan. I had mostly been using quarter sheet pans, but they are so small it slows down dinner and can only do 6 cookies.These pans are perfect for my small oven. They leave enough room around the edges (about 2 inches) to let the air flow like it needs to. But they are much larger than quarter sheets. So it's a good tradeoff, and these are much better than the other similar-sized pans I've tried.