---
product_id: 231458079
title: "Chef's Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference (Quickstudy Reference Guide)"
price: "€ 13.71"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.sk/products/231458079-chefs-guide-to-meat-poultry-and-seafood-a-quickstudy-laminated
store_origin: SK
region: Slovakia
---

# Chef's Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference (Quickstudy Reference Guide)

**Price:** € 13.71
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Chef's Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference (Quickstudy Reference Guide)
- **How much does it cost?** € 13.71 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/231458079-chefs-guide-to-meat-poultry-and-seafood-a-quickstudy-laminated)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Chef's Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference (Quickstudy Reference Guide) [Grathwol, Ph.D. Kathleen] on desertcart.com. *FREE* shipping on qualifying offers. Chef's Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference (Quickstudy Reference Guide)

Review: Clarity. Helpfulness. - Seems to be self-explanatary. Very sturdy. Easy to clean. Just soap & water.
Review: Great information - Great information and makes my cooking taste better as someone who is apparently spice blind, never had better tasting meals.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #173,709 in Books ( See Top 100 in Books ) #69 in Fish & Seafood Cooking #235 in Cooking Encyclopedias #279 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (305) |
| Dimensions  | 8.5 x 0.06 x 11 inches |
| Edition  | Second Edition, New Edition, Updated & Revised |
| ISBN-10  | 1423241762 |
| ISBN-13  | 978-1423241768 |
| Item Weight  | 4.8 ounces |
| Language  | English |
| Print length  | 6 pages |
| Publication date  | May 1, 2019 |
| Publisher  | QuickStudy Reference Guides |

## Images

![Chef's Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference (Quickstudy Reference Guide) - Image 1](https://m.media-amazon.com/images/I/71BOYdIM5bL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Clarity. Helpfulness.
*by D***E on November 24, 2024*

Seems to be self-explanatary. Very sturdy. Easy to clean. Just soap & water.

### ⭐⭐⭐⭐⭐ Great information
*by H***R on June 14, 2025*

Great information and makes my cooking taste better as someone who is apparently spice blind, never had better tasting meals.

### ⭐⭐⭐⭐⭐ Great for Beef/Pork/poultry.
*by B***Y on July 16, 2025*

Now donot have to go to the computer/or cookbooks; plastic on; so far I'm enjoying this

## Frequently Bought Together

- Chef's Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference (QuickStudy Craft)
- Chef's Companion: a QuickStudy Laminated Reference Guide (QuickStudy Reference Guide)
- Chef's Guide to Herbs & Spices: a QuickStudy Laminated Reference Guide

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**Shop now:** [https://www.desertcart.sk/products/231458079-chefs-guide-to-meat-poultry-and-seafood-a-quickstudy-laminated](https://www.desertcart.sk/products/231458079-chefs-guide-to-meat-poultry-and-seafood-a-quickstudy-laminated)

---

*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-06-18*