Do these rounds have a right or wrong way surface face to be placed in the pan

Both sides look the same, slightly shiny. I’ve not had a problem with them and I don’t check which way in they go.

Do I have to grease it first

No need to grease the parchments are great for the base maybe just lightly grease the side of the cake tin. Tip when you take your cake out of the cake tin leave the parchment on the bottom till it cools a little, it helps keep the cake moist.

Does anyone use these for printing artwork/geli plate printing

No, used for lining cake tins only!!

Can these rounds b used as separators when freezing cakes?

Yes, no problem, but better to use grease proof paper on a roll, can cut required length, then cover with cling film, then foil, this keeps cakes moist but not wet when thaw out, this is just my way,others may not agree.

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🍰 Bake it till you make it!

VERSATILE USE - Perfect for cakes, cookies, breads, and more—your kitchen's new best friend.
DURABLE DESIGN - Crafted from food-grade pulp with a silicone coating for ultimate performance.
NONSTICK MAGIC - Say goodbye to stubborn food residue and hello to effortless cleanup!
BAKE LIKE A PRO - Elevate your baking game with these premium parchment circles.
FOOLPROOF BAKING - Achieve perfect results every time, impressing friends and family alike!

This set of 100 premium 8-inch baking parchment circles is designed for versatile use in various baking applications. Made from food-grade pulp with a silicone oil nonstick coating, these circles are heat resistant up to 446℉, waterproof, and greaseproof, ensuring easy release and cleanup. Ideal for springform cake tins, pizza makers, and more, they are a must-have for any kitchen enthusiast.

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