🥓 Cure like a pro, savor like a boss!
Savory Spice Prague Powder #1 is a professional-grade pink curing salt containing 6.25% sodium nitrite, designed for safe and effective meat preservation. Perfect for wet or dry brining bacon, sausage, jerky, corned beef, and ham, it follows strict MDI Bulletin 656 standards and requires just 1 teaspoon per 5 pounds of meat to deliver authentic cured flavor and color.
J**.
Essential for curing
Exactly as described. Used this to make "Bacon ribs". Turned out better than I wished for.
U**N
Great to add to brine
Worked great on a brisket
I**E
On time delivery
Is exactly what I needed. I am using it.
M**L
Product was not sealed. Unsanitary.
product was open and spilled all over the shipping envelope. this was not sanitary yet there is no recourse to receive a refund.
T**A
Good
Good
R**L
Cure #1
As advertised.
K**B
Get rid of that red dye #3 and seal the package all the way.
Makes me nervous with the warning sticker on the back. Pretty package. Beautiful looking salt. Says do not taste.Wasn't completely sealed when I received it. My entire package was somewhat salty.Thanks Savory for making a beautiful product. I hope some one there would consider natural sources for the pink color such as beet powder.Sincerely the family.
L**N
Enough to share.
I want to make some homemade bacon. This bag was enough to last me for a long time. There is enough to share to a friend or relative if they wish to make bacon as well.Recommended.
Trustpilot
3 weeks ago
2 months ago
