This 3.15 inch cake collars transparent enough, make the cake more beautiful.

Tough enough to keep chocolate, mousse, or any cake baking have good shape.

An essential cake decoration tools for family DIY or commercial uses.

Feature:

Made of high quality PET plastic material, food safety and health

High smooth surface and high clear

125 micron thickness, never too hard or too soft to keep your cake good shape

Portable and lightweight, easy to carry around

Baking temperature should be lower than 60°c

Widely used in chocolate, mousse, cake baking decoration; as lining rings and moulds in the kitchen

Material: PET

Dimensions(WxL): 3.15inch x 394inch/ 8cm x 10m

Thickness: 125 Micron

Color: Transparent

Package included:

1 x cake collar

Net weight:5oz/0.141kg

Warning:

1.Open fire and oven are not recommended, baking temperature should be lower than 60°c, frozen available.

Choose tips:

1.The cake collar we suggest to used for medium or small cakes. Great for cakes up to 30cm wide.

2.Compare the product netweight between us and others. Ours is heavier, it's the real 125 Micron thickness. Won't too soft to keep the cake shape.

How to use:

1.Stick the cake collar endpoint on the edge of the cake.

2.Circle the cake collar's side around the shape of the cake. To the bigger the cake, advice you to hold it's shape through double-layer cake collar.

3.Cut the collar with scissors after finish.

4.Seal the collar with a transparent tape .

3.15" x 394" Cake Collars, 125 Micron Thick Clear Acetate Rolls, Transparent Acetate Sheets, Mousse Chocolate Collar, Plastic Cake Surrounding Edge, Cake Strips - for Baking and Decorating

Details

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Common Questions