GUANCI Cutting Board for Kitchen Double Sided 304 Stainless Steel Chopping Board Food-Grade Stainless Steel and Wheat Straw PP Large Size 16”×11” Easy to Clean

Works as it should. Don’t expect it to be scratch resistant as it isn’t, but also it does not claim to be either. But still good quality heavy board.

I ordered the larger size and at first I thought that it might be too big. However, once it was on the work surface it looked good. The board has two different sides - a bamboo one for cutting fruit and vegetables and a stainless steel one for cutting meat and fish. It is easy to clean and it is very stable. The price is vey good and I feel that it provides good value for money. The only downside is that it is quite heavy.

Solid, heavy and I expect it to be very long lasting. Easy to keep clean and fare more hygenic than wooden boards.

Love this board, double sided. A little heavy but shows it is durable.

Excellent chopping board with one side metal and shiny - suitable for meat and fish - with the other side, made of quite different materials, suitable for vegetables, plant food & fruit. Helpfully, the board comes in a choice of sizes, with even the smaller one providing plenty of space for a small family’s needs

Good metal chopping board but had not expected veg side to scratch so much, so how will that effect hygiene? The main reason I tried the product

Received mine today and yes, I would agree it does scratch very easily on the stainless steel side but that being said as long as it’s safe I really don’t see a problem with that. To be honest, I’d expect it to scratch with sharp knives. The one downside to this item for me would be the weight of it. I find it very heavy and as I have issues with my left hand due to repetitive strain, it is a little uncomfortable and sore to lift. On the upside though, it doesn’t budge on the counter!! Would I recommend it ……. Yes!

Good solid board. One side is titanium and the other appears to be plastic for meat. I like this board, does not move when working with it, easy on knife edges, and easy clean. A little heavy but will last a long time. I think it is worth the cost. Have not had any issues with it. Would recommend for sure.

My passion is cooking, and after a half-century of doing it, I know what I want. As a matter of rule, I need my cutting surfaces to be super cleanable, non-absorbent, non-toxic, smooth enough to enable precision cutting, yet not be harder than my fine knives’ blades. Too, I’m willing to care for my equipment properly, e.g., regularly oil my cast iron cookware and wood boards and utensils, and wash them all by hand. And I understand how terrible especially old plastic boards are — that with every slice, their surfaces open and microplastics enter the food. Especially damning are colored plastics that whiten in the cutting area or show white when bent. I’m hopeful, but time will tell … My debut concerns after receiving this product are threefold: 1: I find it hard to believe the ‘vegetable side’ material is any safer than plastic. Zero documentation is available on that side’s composition. Being so light-colored, it will be hard to see damage, 2: because the two sides of the board are set into the frame, it's inevitable that water and food fluids can’t help but get under their surfaces, and 3: this product is manufactured in China. China has few if any regulations on their exports. At most, the US tests other countries’ prototypes, which can bear little resemblance to what gets manufactured. Too, China is notorious for counterfeiting important US and European-approval stamps on their products. China’s hardly alone — just Google “Counterfeit Italian EVOO imports to the US!” My thinking on the first concern is that I’ll inspect how impacted the vegetable side looks after use, and stop using it if I suspect it’s degrading. On the second, I’ll be mindful to note if there’s under-board seepage after I clean the board. On the third, I can only educate myself and assess the risks. About cleaning, the current description (as of May 2025) notes that this board is NOT machine washable. Still, I noticed one reviewer’s photo on the metal side bowing after only being hand washed a number of times. I’m forewarned, and will certainly edit my review if I find my experience to be the same. FWIW, anymore, even some of the most-highly-regarded imported cookware companies have gone by the wayside, in that they’ve milking their reputation, have sent the lion’s share of their manufacturing to China, e.g., Le Creuset. But not even made-in-America products are beyond reproach — just look at the history of PYREX and what its switch from borosilicate glass to cheap soda glass formulation did. Finally, I’ll be shocked if Amazon approves this comment, because it’s critical of sources-of-manufacture and addresses public safety. Update June 2025: After using the metal side of this board to cut lots of different vegetables and fruits, I’ll never go back to wood or plastic. Finally, my great knives perform as they should, including halving big melons (a challenge with other boards). I realize in hindsight, the wood and plastic were far too soft to ever let me follow through with clean cuts. It was always impossible to dice cleanly let alone chop fresh herbs (causing bruising). This board is now my ‘go to.’

So happy with this cutting board! I tell everyone about it!. I honestly use the stainless steel side the most. It's heavier than I though it would be but now I love that as it is really good quality.

Calidad!!

Perfect addition to our kitchen! It has some weight to it but that makes it sturdy and it doesn't slide around on the counter! Highly recommended.

Tabla de cortar de gran calidad