Yoshida sauce original half-bottle of gourmet 330g

Description

To base over vinegar taste plenty of soy sauce, a long time carefully and Kotokoto boiled down with carefully selected spices, the rich flavor and taste is packed tightly. Firmly attached taste with a small amount, you can finish in taste it is deep even short cooking time. Meat and seafood, without selecting a material such as vegetables, boiled from Korea of ??stir-fry in Japanese and Western, is the "universal seasoning" to a wide range of big success and to hydrate. Chemical seasonings and preservatives nonuse. It is a half-size to fit shot in the refrigerator.