American Metalcraftinc. TP17 Wide-Rim Pan

I needed a weather-proof lid for our new smokeless firepit, and the price that the [name brand company] was asking for a simple lid was astounding. After paying so much for the fire pit I was NOT going to shell out that much more to simply cover it up. So we put this pizza tray over the top and it has held up to the elements beautifully.The 18 gauge metal is robust enough that we've currently got a potted plant on it 'beautifying' the top of the fire pit.Elegantly simple, up to the off-label task, and SO MUCH less expensive than the proprietary lid.

I’ve used this pizza pan a couple of times now and it works well, there’s nothing really for me to say. Stains a bit easily though and makes it harder for the stuff to come off but that’s about it.

I make a lot of pizzas and keep them on hand in the freezer. These are great. I make the dough and don't quite have it reach all the way to the edge, and I can put the frozen pizza whole in a gallon bag. When I bake the pizza, I don't use the pan anyway, but it is slick and good for pressing out the dough. I have a few,,..

I have purchased several pans from this company and have not been disappointed with any of them. its a good sturdy pan that does the job without buckling. As always I am happy with the purchase and will be back for more when needed.

Perfect complement to our Ooni Oven. Light weight but not flimsy. Makes cutting pizza easy.

I ordered this to fit on top of my solo stove bonfire. It fits great! Does the job for a much cheaper price!

First pizza pan I've ever bought and was trying to go cheap so I wasn't expecting much but was rather pleasantly surprised by the quality. I got it a bit later than expected but when I did get it I was happy to find it was nice and flat. It feels lightweight and cheap but does the job just fine. My pizza cooked very nice and evenly with no sticking problems from the pizza. My only negative is that it is scratched up after one use but, to be fair I did cut my pizza on the tray. Even then it still cleaned up well and still the no problems with food sticking.

I bought a pizza pan from HEB here in Texas about 20 years ago and we are still using it today it is about three times thicker than this one. I was hoping this one would be nice and thick and sturdy as well but it is not. So far so good but you can definitely see that cutting pizza on it is cutting slices into it.

Just what I wanted

Lo pedí porque su tamaño es el de la pizzas del Costco para hornear en casaTamaño ideal, no me decepciono

Great Pizza pan, it feels to me as it is the same gauge and quality as the pizza pans are used when I worked in college at a pizzeria.The 14 inch sized hands that we ordered fit perfectly in our smaller barbecue, and they are a true 14 inch size. Easily takes a standard 14 inch frozen pizza with a few inches to spare on the rim, so if you were to fill it up with homemade crust you would be closer to a 15-1/2" pizza..What else can you say about a round aluminium pizza pan... It does what it is intended for.. Cooking and transporting pizza to and from the heat source..Also doubles really well a an impromptu stock pot lid or silver metal frisbee .

Se raya con tan solo verlo, simplemente por pasarle un trapo húmedo antes de usarlo este ya estaba rayado, la bandeja viene muy delgada por lo que deberás ser cuidadoso al momento de guardarla y no ponerle otros utensilios de cocina encima, por el precio no se pude exigir mucho pero para la próxima prefiero juntar más dinero y comprar algo de mejor calidad.

We don't cook on these or cut on them either. We make pizzas on them to freeze. They are a perfect size to fit in a Tupperware cake storage container. Freeze the pizza on the pan and then store in the freezer in the air tight cake container separated with wax paper. The 12" pans measure 11 15/16" to the outside, Filled to the rolled edge makes a pizza just under 11 3/4". They should last a long time.