Carbon Steel Wok, Stir Fry Pan Flat Bottom Pan, Iron Wok with lid, for Electric Stove, Induction Cooker and Gas Stove(12.5 Inch)

It does the job well. After somehow chipping the coating on my non-stick works I decided it's just more worthwhile to buy a steel one that can't be chipped and flakes. Doesn't stick anymore than a non stick pan and it heats quickly. Quite heavy though so if you have a tall worktop and are short like me it's a bit unwieldy but I think it'll last a lot longer than the other woks I've had in the past. Setting up the initial oiling isn't too bad, just keep at it, the pork fat stick initially but any bits stuck on eventually just fall off while you're "seasoning."

This is a really good quality wok. Sturdy and well put together. I stress that it's vital you follow the instructions for seasoning it before cooking anything, there is plenty of info online about this. Its easy to clean, a little water and a non metallic scrub, no soap at all as it breaks down the seasoned layer.

A good sturdy wok, once seasoned no food sticks.

Very disappointed with this product. Just a few usage and and the bottom have started corroding. So gutted since I bought it as a replace to my old wok which I have used for many years.

Liked the wok a lot, not as heavy as expected, but that's not an issue. Big enough and cooks good. No food sticking. Have to be seasoned properly though.

5 stars because it just completed its first mission and I am very happy. It is not very thick: the sides deflect in easily under pressure and there is no helper handle. But I wanted the lightest weight that would last and I think this it. There is some sort of oil or something on it but can be scrubbed off with dish soap and steel wool. The nitrided surface is awesome. Easy to season in the oven because the sole wooden handle unscrews. I wish I knew what they stained the lid with and why it smells funny. The ferule on my spatula was detached and will need to be glued back on. But I don’t care about the lid and spatula. This is what I was looking for. Nitrided is okay, right?

Just received the product, the wok looks fine but the little steel part on the spatula handle falls off, crack found on the wood handle. Poor quality of the wood lid that is clearly seen in the picture. Unable to find the contact of customer service for the replacement.

I have been thinking about buying a wok for sometime. When I saw this set I made up my mind. I'm very pleased I found a wok I was looking for: non-stick and thick enough to prevent burning. It heats up fast, lightweight and makes stir frying very nice. For the price of one piece it comes with useful additional tools. We use this wok for everything! It's the perfect piece of cookware for a large family! We can scramble 12 eggs in 10 minutes! And this material is unbeatable and so easy to clean! I want all of my cookware made of this!!!!For the price of one piece it comes with useful additional tools.

I seasoned the pan several times using peanut oil. Despite the handle and lid being cheap and the bottom being wider than the biggest electric standard size burner. I was able to evenly cook my first stir fry. I was surprised the stove turned out a lovely smoky stir fry achieved by restaurants. The meat stuck slightly but with use that will change. I also am using it to deep fry breaded fish which came out golden brown. I’m going to make donuts next. I love the pan, but again the lid and handle won’t last very long.