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The VICTORIA Manual Meat Grinder and Sausage Stuffer is a durable cast-iron kitchen tool designed for grinding meats and stuffing sausages. With a self-sharpening stainless-steel blade and a versatile output of 0.5-1 lb. of meat per minute, it allows for healthier cooking without harmful chemicals. This high-quality grinder comes with multiple sausage filler tubes and is easy to mount on any flat surface, making it a must-have for culinary enthusiasts.
Brand | VICTORIA |
Model Number | 4336036853 |
Color | Black |
Product Dimensions | 27.94 x 17.78 x 12.7 cm; 453.59 g |
Material | Cast Iron |
Special Features | Manual |
Item Weight | 454 g |
S**I
Cuter works well
I like it easy to install and use . Highly recommend for the big families and makes life easy if you want to ground your beef or goat meat
M**S
Got this for husband and it's a hit
We are saving so much money on having this and grinding our own meat and stuffing our own sausages. It could be easier to stuff but with two of us working it we do well and it's just so much more flavorful and a little bit makes you so much more full. I have no idea what is different between buying meat and this way in terms of if they use filler or anything but I highly recommend getting this if you are on a paleo or keto diet or if you are just trying to lesson processing of any kind in the foods you eat so you can know what you are putting inside of yourself. Highly recommend. Amazing quality, very solid and peanut oil is what we use to coat and store it and have zero issues with any rusting. Great product that will last a lifetime if you care for it.
O**A
Difícil de usar
Nada práctico... No lo recomiendo. Tardas mucho en moler unos trozos dd carne.
A**A
المنتج المعروض غير المستلم
المنتج المستلم غير المنتج المعروض من حيث الماركة و الخامة سيئة جدا جدا جدا و نوع الحديد الزهر ردئ جدا و الطلاء سيئ جدا و الخامة ضعيفة جدامنتج سئ بمعني الكلمة
R**G
hmmm not really worth the money
The older ones are better the worm was and the outer was machined to fit closely these are just roughcast and tin-coated even the rear where the handle attaches where it goes through the outer shell utilizes nylon bearing the old ones had this area machined. I maul's the meat into submission the old ones used to cut cleanly so good pressure could build up behind the blade
Trustpilot
1 month ago
1 week ago