Backcountry Iron 13.5 Inch Cast Iron Pizza Pan with Loop Handles Pre-Seasoned

I use this comal to cook tortillas, pancakes, quesadillas, eggs etc. I love the way it works! It really meets my expectations!

Heats quickly and evenly.

Best for Indian pancakes

Great product use this on my grill. Have used it several times for pizza also cooked a pound of bacon on it to help with the seasoning. Very easy to clean.

Bought this after my we attended a dinner at my in laws where homemade pizza was served. My daughter couldn't get enough of the pizza. I found out my MIL used this cast iron pizza pan and bought one for our house. We use it once a week.

I find it’s better to preheat the cast iron oiled then add your pizza for a crispy crust. I have a very picky eater and Soggy pizza does not cut it. So far this pan has made that difference for us. Looking forward to trying on the grill as well.

I remember when I was little and seeing my mom use her cast iron skillets and how easily they cleaned up! They are heavy and solid but even if something that you cook sticks to the skillet, it practically wipes clean. So far they still look like new...

I bought this to replace another pan which I was not happy with. It has been working great so far. I've had success using it both in the oven and on the stove.