---
product_id: 2572897
title: "Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter)"
brand: "editors of creative publishing"
price: "€ 46.74"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.sk/products/2572897-dressing-and-cooking-wild-game-from-field-to-table-big
store_origin: SK
region: Slovakia
---

# Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter)

**Brand:** editors of creative publishing
**Price:** € 46.74
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter) by editors of creative publishing
- **How much does it cost?** € 46.74 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/2572897-dressing-and-cooking-wild-game-from-field-to-table-big)

## Best For

- editors of creative publishing enthusiasts

## Why This Product

- Trusted editors of creative publishing brand quality
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## Description

Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter)

## Images

![Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter) - Image 1](https://m.media-amazon.com/images/I/51yP9uukH6L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Excellent Resource
  

*by L***R on Reviewed in the United States 🇺🇸 on March 15, 2013*

If you're looking for easy to prepare but delicious new recipes for preparing your wild game, and could also use a reference for processing your meat anywhere from skinning in the field to wrapping up specific cuts of meat, I cannot recommend this book enough.  I've tried most of the recipes and me and my family and friends have yet to be disappointed.  In fact, after trying a new recipe, the reaction is typically, "Wow!  That's amazing!" all around the table, even from people who aren't typically fans of eating wild game.The text is explanatory and straightforward.  There's no fluff, and the author clearly has experience with all of the topics covered in this book.  There are also plenty of clear, full-color photos not just for showing off the recipes, but for showing you unmistakably where and how, for example, to cut and wrap a bottom round or a rack of ribs.  The book also covers, in a very graspable, non-scientific way, topics like aging meat.  There are OTHER books that will get you down "in the weeds" if you want to read chapter after chapter about the exacting details of butchery or the minutiae of what's going on at the molecular level when aging meat in various conditions.  However, if you just want to do it and do it right the first time with a solid, basic understanding of what to do, and get some amazing new recipes for your wild game, this book is definitely for you.

### ⭐⭐⭐⭐ 







  
  
    Mouthwatering
  

*by O***D on Reviewed in the United States 🇺🇸 on December 17, 2011*

For those who have been so fortunate as to be familiar with nature and thereby benefit from all its God given bounty, whilst holding precious all manner of conservation, balance and perspective,this is a wonderful book;it is both comprehensive and well illustrated.Sometimes,if not all too often, we are seemingly all too keen to follow meekly the corporate agenda for profit; otherwise and all too often guided to a path of mass production of chemically enhanced consumer products.The vast majority of consumers have no choice but to forsake the past and abandon tradition, in compliance with a precarious consumer society with all too many toxic consequences.Maybe for some, that obese lifestyle is all but burned out in many respects. Some of the most harmful food products are increasingly in the spotlight and yet again some might even yet be put in check.Like a small minority of like-minded others I stubbornly refuse to let go of the past and reading this book allows  me to feel somewhat vindicated; it takes me out on a hunting journey, in search of natures uncorrupted bounty.

### ⭐⭐⭐⭐⭐ 







  
  
    Fantastic meat cookbook
  

*by O***N on Reviewed in the United States 🇺🇸 on November 8, 2018*

Been using this cookbook for a few years, primarily using the big game and rabbit recipes. Has great diagrams and basic how-tos on cooking and cleaning game. I have tried several of the recipes exactly and am never disappointed, and I have used many more of the recipes as a template for my own creations with varying degrees of success. A few of these (especially the bbq style rabbit dish) have become my favorite dishes to cook. Also, these dishes don’t have to be for the specified meat. I have done all sorts of variations and have used domestic game instead of wild at times. There is a good variety of recipes and all sorts of interesting meat types included. Highly recommend this book.

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-06-08*