California produces over 80% of the world’s almonds and Nonpareil almonds are California’s most popular variety. These almonds set the standard for the quintessential crunch and color. The prettiest almond, Nonpareils are also highly prized for their superior size and shape. They are mild flavored with an irresistible sweet tasting finish. Combined with their versatility and endless culinary uses, Nonpareil almonds are perfect at any time of the day!California Livermore walnuts are 100% naturally red-skinned and only grown in California. Less than 2% of the world’s walnuts are Livermore reds. They’re one of the rarest varieties on our planet. Livermore reds are mild and less bitter while finishing in a creamy and buttery taste. Their vibrant, bright red color help make Thanksgiving and Christmas even more festive and they're gorgeous on your charcuterie boards or grazing plates!Californian pistachios are rounder, plumper, and lighter in color compared to Iranian or Turkish varieties and have their own distinct taste. Many say they are full-bodied with earthy notes and mellow textures. Their flavors are amazing in pastries, ice creams, and even buttery spreads. They also pair well with salads, pastas, and seafood. We love them most as an everyday snack!Chandler walnuts have become the most prominent variety grown in California. Most people value this variety because of their extra light color and high quality kernels, which are naturally larger sized and plumper. With Chandlers, the lighter the color, the higher the quality. Chandlers have a mild but sweeter flavor compared to other walnuts. Almost as if they’ve been touched by maple syrup. They're healthy snacks and a perfect topping on breakfast foods like cereal, yogurt, and oatmeal. Add them to your deserts like cookies and ice cream too!
Trustpilot
2 months ago
5 days ago
