Shun Cutlery Large Hinoki Cutting Board, 17.75" x 11.75" Large Wooden Cutting Board for Kitchen, Medium-Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified, Japanese Chopping Board

Exactly as hoped

la calidad es lo que importa, y este producto la tiene, sin ninguna duda, es madera de un tipo de cipres al que se le llama HINOKI, tiene unas muy buenas cualidades como tabla para cortar, y al mismo tiempo cuidar el filo del cuchillo

Qualité KAI Shun est inégalé. Rien a voir avec les planches à découper qu'on trouve aux supermarchés.

This hinoki cutting board is great. I've been using it daily and so far it's shown no sign of warping or cracking. Just minor knife marks, but this is expected for a soft wood board intended to protect the knife edge. The maintenance is easy - dampen it before use with water. Hand wash and dry immediately after use. There's no need for oiling it at all, which is really convenient.

I have some shun knives so thought i would complement them with this chopping board. It's almost too nice to use, perfectly constructed, gently saunawood smell, looks very elegant. Worth taking the time to read how to care for it properly though (apparently good to dampen it a bit prior to each use) as I got a turmeric stain on it fairly early