KYTDCarbon Steel Wok Pan, 12.5 inch Nonstick Stir Fry Wok with Glass Lid, Flat Bottom Cookware Chinese Wok for Induction, Gas, Halogen All Stoves

The media could not be loaded. Update: I have now used this wok several time and most recently I tried making a omelot with it. The on that turned out great and it did not stick to the wokI cook a lot of Chinese food and Asian stir frys. I have always just used a skillet and I've been wanting a traditional wok. I went searching for woks on Amazon and the traditional woks are $80 to $100. During my search I found this wok and was very intrigued by it because of the hammered finish. After some searching around, I decided to take a chance on this wok. I'm so glad that I did.This wok heats up super fast. nothing sticks to the non-stick hammered surface. Another good thing about the hammered non-stick surface inside the walk is that it cleans up so easily. The lid is very sturdy and has a little hole to let steam out. I love the wood handle and it has an eye hook at the end if you want to hang it. This is my new go-to Skillet and I'm going to give an omelet a try on it this weekend.And oh yeah another good thing about this wok is that you don't have to oil it when finishedb using it. I'm so glad that I this wok on Amazon.

This is my first carbon steel wok. Previously I was using a regular non-stick pan. First thing I notice is the weight of this wok which is quite heavy. The cooking surface is dimpled which is suppose to help with the non-stick. One thing I want to point out is mine had some small black particles on the cooking surface that I had to scrape off before use. So make sure you clean it well when you get it.Now lets talk about the cooking. I can tell you it cooks so differently than a regular nonstick. The steel really spreads the heat throughout the entire surface. I can tell it cooks very evenly. I made a stir fry chicken and a chow mein. Both turned out great. Cooking time was fast and the deep side allow for cooking large portions . Cleaning is also very easy with a sponge and soap.

Bought this wok as a replacement for one that didn't work on my new induction stove. It cooked evenly, food was easy to move to the side without it sliding back to the middle. I love the way it looks, and the clear lid. The spatula is perfect to use on this wok as well. Nothing stuck, and it cleaned up quick and easily. I did have a small issue with the handle, but I reached out to the seller with a description and some photos and they figured out a solution for me, and gave me a $10 credit for the inconvenience! The only thing I would mention is I think it did scratch my glass stovetop, so be very careful about that!! Would absolutely recommend this wok!

Easy to use, foods cooked faster, loved the nonstick pan and quality was great. And because the bottom of the pan was flat I can use it greatly with an electric stove. How I wished they have this kind of pan in a bigger size (mine is 12.5 inches)

I've been wanting a wok for awhile now, but did not want a steel one that might rust. Considered cast iron, but my gosh, they are sooooo heavy! I have an induction cooktop, and this wok works great on it. Wok is non stick, but it's not like the old Teflon coating, seems to be well adhered to the metal. Cleans up so easily too. Fairly light weight and easy to handle.