Warmbuy Set of 4 Candy Molds and Ice Cube Trays - Silicone Building Bricks Molds
G**Y
Makes Accurate Blocks
I made quite a few batches of candy melt blocks for a Lego cake, and they worked quite well. (Takes 8.5 oz. of candy melts to fill one tray to the brim.) Usually the candy came out perfect, although sometimes there were very small air holes. (I banged the full trays, on cookie sheets, on the counter repeatedly before chilling them, to cut down on the holes.) I had tried it with candy clay, but getting the blocks out requires some force on the bumps, and it squashed the top bumps on those blocks. (However, I didn't try chilling them first.)
V**R
Exactly what I needed, though slight learning curve
Used candy melts for these and it worked just fine. They will have a flat bottom so if you want them to interlock set an empty one on top and press it in. MAKE SURE TO GO CRAZY WHEN YOU TAP OUT THE BUBBLES THOUGH. So many bubbles. The bumps in the mold looooove bubbles. I love was smacking mine for like 15 mins before they mostly went away, and I still had a few. Tips: I added a small amount of veggie shorting to make the candy melts flow easier, which made a world of difference (as the bubbles came to the surface faster and easier). I also set the molds on a cookie sheet and then smacked the cookie sheet on the table, that way the molds didn’t jiggle in my hands and spill.
M**S
Fun and functional!
My boys think these are so cool. We’ve successfully made jello (some of the small bumps didn’t pop out perfect, but that’s expected) They also love making their own ice cubes. I plan to try chocolate in them sometime soon. I’d definitely reccomend putting them on a tray before you or your children start filling them, they are very flexible to easily pop out the finished products... but will spill liquids if anyone tries to move them while filling them.
L**N
Five Stars
Awesome molds.. very flexible.. if used properly they work great for chocolates, gummies and carmels.. make sure ro use a cutting board for stability in transporting to the fridge.. i also use a cassarole dish filled w ice water to help pop them out
M**.
Decent but floppy
PRO: These are decent - but quite floppy.CON: Not possible to move them when full unless on another tray until product is setSummary: Saddened by the general lack of sturdiness in these ferrin products that saturte the market.
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