is it good for cutting bones like chicken bones or pork bones?

You would use this like a western chefs knife. It's not a butcher's cleaver. Rib cage, keel and wings of the chicken are fine, you can use the cutting edge. Use the spine of the cleaver to break leg and thigh bones. Cartlidge is ok on most meats but stay away from strong bones of animals that don't fly.

How is the grip? Doesnt it slip when the hands are wet

I don't know that I've used it with wet hands, but there are indentions for your fingers which give it an adequate grip, though not like a non-slip grip.

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🔪 Elevate your kitchen game with the cleaver that means business!

BUILT TO LAST - Robust stainless steel handle ensures durability and a sleek, modern aesthetic that stands out in any kitchen.
EASY MAINTENANCE - Dishwasher-safe design means less cleanup and more time creating culinary masterpieces.
PERFECTLY BALANCED - Lightweight 390g construction offers superior balance for fatigue-free chopping sessions.
COMFORT MEETS CONTROL - Notched handle provides a secure, ergonomic grip to keep you in command during every chop.
PRECISION CUTTING POWER - Experience effortless slicing with an 8.3" razor-sharp stainless steel blade designed for professional results.

The WINCO Chinese Cleaver features an 8.3-inch stainless steel blade paired with a matching stainless steel handle, offering durability and precision. Its notched handle ensures a secure, comfortable grip, while the lightweight 390g design provides excellent balance. Dishwasher-safe for easy cleaning, this cleaver is a must-have for professional-quality chopping and slicing.

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