Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat
Product ID: 26739814
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The New York Times bestselling author and star of Destination America’s BBQ Pitmasters goes back to the basics of backyard pit barbecuing with Myron Mixon’s BBQ Rules , offering readers essential old-school barbecue techniques and 50 classic recipes. With easy-to-follow, straightforward instructions, America’s #1 pitmaster shows you how to cook “old-school”—on a homemade coal-fired masonry pit fired by burning wood—and also demonstrates methods for cooking on traditional gas and charcoal grills. The book is divided into four parts—Meat Helpers, The Hog, Birds, The Cow—and features recipes and methods, including: Pit Smoked Pulled Pork North Carolina Yella Mustard-Based Barbecue Sauce Prizewinning Brisket Smoked Baby Back Ribs Thick and Smoky T-Bone Steaks Presenting step-by-step illustrations and photographs on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. Filled with Mixon’s Southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue. Review: The Roots of BBQ - A great book about the roots of BBQ and the way it evolved in the South. Myron covers the important things like meat selection and cooking technique. If you want to cook real Memphis-style BBQ, this book tells you how to do it, including building a masonry pit. Lots of sauce and brine recipes and tips on how to use them. Review: This is an excellent book. What makes this book unique - This is an excellent book. What makes this book unique? This book is not about cooking on a direct flame or an open flame, otherwise known as grilling. Grilling is cooking meat fast on high heat. This is a book about barbecuing, or smoking meat slowly usually on a pit with the goal of using smoke to flavorize and tenderizing meat. This book is about the old school style of smoking on a pit. Myron grew up cooking this way and believes this style is the best way to barbecue. Myron lays out several old school rules in order to be successful at smoking various meat including whole hog, shoulder, spareribs, ham, chicken, turkey, brisket, ribs, steak and more.
| Best Sellers Rank | #635,699 in Books ( See Top 100 in Books ) #510 in Meat Cooking #573 in Barbecuing & Grilling #706 in Southern U.S. Cooking, Food & Wine |
| Customer Reviews | 4.6 out of 5 stars 580 Reviews |
J**S
The Roots of BBQ
A great book about the roots of BBQ and the way it evolved in the South. Myron covers the important things like meat selection and cooking technique. If you want to cook real Memphis-style BBQ, this book tells you how to do it, including building a masonry pit. Lots of sauce and brine recipes and tips on how to use them.
A**R
This is an excellent book. What makes this book unique
This is an excellent book. What makes this book unique? This book is not about cooking on a direct flame or an open flame, otherwise known as grilling. Grilling is cooking meat fast on high heat. This is a book about barbecuing, or smoking meat slowly usually on a pit with the goal of using smoke to flavorize and tenderizing meat. This book is about the old school style of smoking on a pit. Myron grew up cooking this way and believes this style is the best way to barbecue. Myron lays out several old school rules in order to be successful at smoking various meat including whole hog, shoulder, spareribs, ham, chicken, turkey, brisket, ribs, steak and more.
S**E
Great book.
Great book ... I love the sauce recipes.... And of course Myron is a wealth of BBQing information. I liked the book so much I bought the kindle version and bookmarked all my favorites... If one reads the book and honestly tries out the recipes they will know what I mean. I also liked the personal anecdotes. Especially the worth ethic that family has had in order to succeed.
H**!
Myron's best barbecue book yet
This is a great book as expected from Miron. Lots of great recipes Lot of barbecue basics. The book is nicer than I had expected very high-quality the pages are thick and full of color the photography is excellent and lay out better than expected. If you love barbecue or know someone that does this is a great book for any gifts or personal use. Great job Miron
D**N
X
X
A**R
Very smooth
As described and on time. Smooth transaction. Couldn't be easier.
C**R
Excellent BBQ book from one of the greatest pit masters
Excellent book by one of the leading pit masters. This is both a good read (with lots of tribute to Myron's father who led him on his path to professional BBQ) and excellent advice on building your own pit and creating excellent backyard BBQ. This is a great book which celebrates the wonderful art of BBQ. This and Smokin are his two best books in my opinion.
J**.
This Is What True BBQ Is All About
A must-have for anyone who wants to truly understand the roots of barbecue. Myron has done it again with his latest book. The great thing about this BBQ Rules is that it's more than just an instruction manual and a collection of recipes, although the step-by step outline for building an old school BBQ pit makes it worth the purchase price . Myron tells a story that begins with the origins of cooking with smoke and then incorporates Myron's personal experience, giving us a view of the man much different from the boisterous and bombastic personality many have seen on television. It's a quick read and a simple one but that doesn't make it any less entertaining or informative. This along with Smokin' will be my go-to BBQ resources from now on.
M**.
Super 👍
Sind tolle Rezepte drinnen
A**R
Must have BBQ book.
Great book, lots to learn about BBQ.
L**A
To be the best you have to learn from the best.
Started trying some receipes that turned out fabulous I might add. Will for sure be doing more. Thank you from the great white North!
B**O
Blahhhh
Ho comprato 10ine di libri di bbq di cui un buon 80% in inglese. Il libro si presenta bene, con belle foto ecc.ecc, i contenuti non mi sono piaciuti per niente. Uno sbruffone del bbq ! suggerisce solo 2 salse e alla fine il tutto si riconduce a quanto lui è bravo, a quanti contest ha vinto ecc ecc oggi non lo ricomprerei e non lo suggerisco a nessuno. Veramente non mi è piaciuto !
G**T
Great book, simple and it breaks it down old ...
Great book, simple and it breaks it down old school, best book on old school Bbq I have read yet. It gives nice easy to follow blue prints for a cylinder block pit too
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