Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (A Baking Book)

Description

IACP AWARD WINNER - The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert--cakes!--with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. "Zoë's relentless curiosity has made her an artist in the truest sense of the word."--Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes , bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut-Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil's Food Cake. With step-by-step photo guides that break down baking fundamentals--like creaming butter and sugar--and Zoë's expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake. Review: The Absolute BEST cake book I own - When this book came out I had to have it. I have all of Zoe’s bread books and there is not nothing I haven’t made that wasn’t awesome, thought out, tested to be perfect. This cake book is beautiful, pictures for every cake, very clear and short instructions! No hard to get ingredients, just plan good good cake making with a flare. Also a lot of Zoe’s baking common sense, I learn something from her from every bake, and it is the kind of knowledge that never leaves you. It was hard to decide what to make first, so I made sure I had stocked all the ingredients for three of my top picks, because of course I could not choose just one The Blue berry muffin cake, so easy, and smells heavenly. I didn’t make the crumble topping because it was one of those walk in the door from work and 15 minutes to the oven cakes we will use for breakfast or a snack, but next time definitely. The other two next on my list are the Black Forest Cake and the Grandma Ellen’s Rum cake. I will end up making every cake in the book because they are all fabulous and easy! Even a “Drive Through Sue” could make most of these cakes. Thank you Zoe for all your Pastry Chef Goodness! I am one of your biggest fans. :). Review: Capa dura,fotos coloridas - Ameiiiii.