Grainrain polycarbonate chocolate mold polycarbonate chocolate bar mould (19377)

great product! size just perfect for making bon bons.

Been wanting to get into chocolate candies for a while. I have a bunch of those flimsy silicone molds that are very troublesome and difficult. So I wanted to upgrade and so here we are. As the pictures show, they came out great. I had a lot of difficulty getting them out, but this is more than likely due to my inexperience and not tempering them chocolate correctly (still working on that). But an hour in the freezer and out they came! I didn’t tap the mold enough to get rid of the bubbles, but as you can see they are clean and smooth. I used a peanut butter filling to make them into little reeces cups and they are fantastic

GORGEOUS! Made of high quality polycarbonate, thick material. I can bang it on the counter and it doesn’t break. There is one scratch/imperfection on the side but it doesn’t impact the mold. As long as your chocolate is tempered they come out beautifully and easily! The chocolates are a perfect bite size as well. So far I’ve made vanilla, chocolate, and raspberry ganache fillings. They look almost too pretty to eat!

I worried that this would be too shallow to make the viral Dubai chocolate. It actually works just fine for me. If you want a thicker bar, Amazon has the silicone version but it’s too flimsy for me to work with as a beginner, however, getting the bars off was a beeeze. For this product, prior to working with the bars, coat the mold with coconut oil. After building the bars, pop it in the freezer for about 10 minutes. Place upside down on a board/countertop/parchment paper, tap around the edges a few times and hit the edge with a slight force on the counter. The bars should eventually pop off the mold. If the chocolate is stuck on the mold, it’s not the mold’s “fault” but rather it’s the process or technique (such as tempering). When I didn’t temper the chocolate right, some of it stuck to the mold. When I forgot to oil the mold, but put it in the freezer, the entire thing got stuck. I hope that my review will help those who are looking for the right molds to make their Dubai chocolate. It took a few tries for me to figure out how to get it right (got too expensive!!). I hope this will save money for those on a hunt for a good Dubai chocolate mold. And this is it!

very difficult to get the chocolate out of these molds. I cannot recommend it.

The mold worked well and I like the shape and outcome

After my first use I'm very happy with this mold. The shapes are very nice, it's sturdy, and properly tempered chocolate popped right out after cooling. Note, in the pictures I included the little imperfections on the chocolates are due to my chocolate have cooled a little too much before pouring, then I was unable to get some bubbles out...as far as I could tell, the molds themselves are perfectly shaped. The molds were slightly smaller than I expected - great for making solid, bite-size chocolates, but trickier for filled chocolates (although very do-able). When I first opened the product I noticed a flaw in one of the impressions, but discovered the flaw is actually on the back of the mold and doesn't affect the shape of the poured chocolate. This flaw is pictured in the 2 included pictures of the mold.

High quality

Hasta el momento todo excelente, buen material y llego perfecto

Excellent get Presentation

とても可愛いです。ただ粘土で使っているのでちょっと取りづらい時もありますが、とても気に入っています。

Conforme a la description et fonctionne très bien pour du chocolat bien tempéré

Perfect for making chocolate bars