Potato Masher,Nylon Potato Masher,Safe For Non-Stick Cookware. Cooking and Kitchen Gadget. (Nylon Black)

So sturdy, easy to wash, the color is perfect! I have used this more than 3 times now for smashing beans, smashing meat for marintating, etc. (I put mine in the dishwasher but also easy to handwash)

I bought this for my new pot and pan set, It is strong and sturdy works just as well as the metal measure I’ve had

I just got this so I haven’t used it as it’s a gift for my daughter. However it is very cheap looking. The picture looks so much better. If I saw this in the store I would not have purchased it on looks alone.

It's great to have a masher that doesn't scratch up my ceramic coated pots and pans. I got this one to replace a cheap metal one and wow what a world of difference a quality masher makes. This one is pretty big and makes quick work of sweet potatoes. Even when we forgot to rinse it out right after use, it's easy to let soak for a bit and the dried on stuff came right off.

an excellent product and very sturdy and perfect pink color

Works well for mashing potatoes and beans. I love that it doesn’t scratch my pots and pans. The pink color matches my kitchen. Over all I think I got a good deal. I have not had any problems so far and it has not gotten stained with food.

Everything is so hard to get out of the holes. It’s a good masher, but I find myself spending more time clearing the food out of the holes than I’m used to. Some will think my comment makes no sense, because, of course food gets stuck in the holes. The difference is, this masher holds on to a lot of food. Nice looking. I probably could’ve dedicated more time into choosing the right one for my needs.

It is exactly what I wanted, does the perfect job fast, and then gently tap it for potatoes come out of the holes.

Nicht schlecht, aber nicht perfekt. Grundsätzlich ein gutes Küchenutensil, das Ergebnis ist sehr gut, allerdings entsteht durch die kleinen Löcher ein starker Unterdruck, der es schwer macht, die Masse durchgängig zu stampfen ohne den halben Topfinhalt mit herauszuheben. Zusätzlich fliegt dabei zu viel vom Stampf aus dem Topf, wenn man nicht ganz vorsichtig arbeitet. Ich stampfe daher mit einem anderen Stampfer vor und dann mit diesem nach, um kleinere Brocken zu quetschen. Bei etwas festeren Kartoffeln biegt sich der Stil etwas, bisher hält er aber Stand.