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Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
| Best Sellers Rank | #123,675 in Books ( See Top 100 in Books ) #135 in Canning & Preserving (Books) #2,006 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (610) |
| Dimensions | 8.05 x 0.5 x 9 inches |
| Edition | Illustrated |
| ISBN-10 | 162414330X |
| ISBN-13 | 978-1624143304 |
| Item Weight | 1.58 pounds |
| Language | English |
| Print length | 224 pages |
| Publication date | May 9, 2017 |
| Publisher | Page Street Publishing |
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