SCI Scandicrafts SB8059-1 Steel Cream Roll Horn - Set of 6

Worked well for my project

These are well-constructed, large molds that distribute heat evenly. They worked extremely well with pie pastry, puff pastry, and wonton wrappers. After trying the first set, I purchased two more so that I'd have enough to fill a sheet pan. I highly recommend these to bakers who don't mind spending a little time to get good results.

I use these to shape my pizelles and make cones to fill with more sweetness....and for ME, they are very difficult to maneuver. Maybe with some practice I will perfect the technique but right out of the bat, I'm not a fan. Stay tuned for an update if my stance changes...

This product works great! I've used it several times with several recipes! The horns come out easily and recipes work great on the back of the package. The only reason I didnt give it 5 stars, it's razor sharp on the inside (at the seam). So be careful where you grip it. My son (9) and I had a ton of fun making creme horns, but there is no way I'd let him do it by himself. He might cut himself like I did when cleaning them!

These little cream horn molds are great! They are easy to use with puff pastry. I have filled them with honey infused pastry cream, custard creams or puddings, and whipped cream. I've drizzled them with icing or chocolate, also filled them with pastry cream and fruit jam that I make, delicious. Hey you can also make these savory. I sprinkled cheese on top and then filled with a tuna salad! Let your imagination roam wild. Wish I would have gotten 2 sets but maybe for my christmas stocking I will treat myself