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This book provides a thrilling account of a thoughtful gastronomic journey through the Roman Empire. It reviews the role that food and its associated constituents had in the evolution of Roman life, and highlights the cookery processes practised by b
| Dimensions | 15 x 2.5 x 21 cm |
| Edition | Unabridged |
| ISBN-10 | 1527561526 |
| ISBN-13 | 978-1527561526 |
| Item weight | 635 g |
| Language | English |
| Print length | 420 pages |
| Publication date | 1 January 2021 |
| Publisher | Cambridge Scholars Publishing |
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