--- product_id: 300131 title: "Ice Cream Maker Machine, Fully Automatic, Stainless Steel, 2 qt | Ice cream machine & frozen yogurt machine with mix-in spout, for custom treats, insulated bowl included, ICE-30BCP1ES" brand: "cuisinart" price: "€ 321.19" currency: EUR in_stock: true reviews_count: 13 category: "Cuisinart" url: https://www.desertcart.sk/products/300131-ice-cream-maker-machine-fully-automatic-stainless-steel-2-qt store_origin: SK region: Slovakia --- # Retractable cord storage Fully automatic heavy-duty motor 2 qt double-insulated bowl Ice Cream Maker Machine, Fully Automatic, Stainless Steel, 2 qt | Ice cream machine & frozen yogurt machine with mix-in spout, for custom treats, insulated bowl included, ICE-30BCP1ES **Brand:** cuisinart **Price:** € 321.19 **Availability:** ✅ In Stock ## Summary > 🍦 Scoop the Future: Homemade Ice Cream, No Fuss, All Flavor! ## Quick Answers - **What is this?** Ice Cream Maker Machine, Fully Automatic, Stainless Steel, 2 qt | Ice cream machine & frozen yogurt machine with mix-in spout, for custom treats, insulated bowl included, ICE-30BCP1ES by cuisinart - **How much does it cost?** € 321.19 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/300131-ice-cream-maker-machine-fully-automatic-stainless-steel-2-qt) ## Best For - cuisinart enthusiasts ## Why This Product - Trusted cuisinart brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Mix-In Magic Made Easy:** Large ingredient spout lets you add your favorite toppings mid-churn without interrupting the process. - • **Clutter-Free Counter Vibes:** Built-in retractable cord storage keeps your space tidy and Instagram-ready. - • **Sleek Stainless Steel Style:** Brushed chrome finish elevates your kitchen aesthetic while ensuring durability and easy cleanup. - • **Set It & Forget It Automation:** Heavy-duty motor delivers smooth, homemade ice cream and sorbet in under 30 minutes—effortlessly. - • **Churns 2 Quarts of Creamy Bliss:** Generous double-insulated freezer bowl keeps your desserts perfectly chilled and ready to serve. ## Overview The Cuisinart Ice Cream Maker Machine ICE-30BCP1ES combines a 2-quart double-insulated freezer bowl with a fully automatic heavy-duty motor to create delicious ice cream, frozen yogurt, and sorbet in about 25 minutes. Its brushed stainless steel design features a large ingredient spout for easy mix-ins and retractable cord storage for a neat countertop. Backed by a 3-year limited warranty, this programmable, BPA-free machine is a must-have for any home chef craving fresh, customizable frozen treats. ## Description Housed in brushed stainless steel with an embossed logo, this fully automatic Cuisinart® Ice Cream Maker Machine and frozen yogurt machine makes homemade ice cream, frozen yogurt, and sorbet in as little as 25 minutes. The frozen dessert maker features a heavy-duty motor and double-insulated freezer bowl that holds up to 2 quarts of frozen dessert at a time. Simply add your dessert base, turn the ice cream machine on, and frozen drinks and desserts are ready in minutes. Its large ingredient spout allows for easily adding favorite mix-ins. NOTE: Make sure your freezer is set to 0°F to ensure proper freezing of all foods. A fun addition to any birthday party or backyard barbecue, the Cuisinart® Ice Cream Maker Machine ICE30BCP1 comes with a limited 3-year warranty. Review: Makes wonderful ice cream at a great price! (Recipes included in review) - I've had this ice cream maker for about a couple of months now and I really hope it lasts a long time because we love it! We use the vanilla ice cream and chocolate ice cream recipes that come with the maker. I however don't like to use heavy whipping cream because it's way too rich and expensive to use and it leaves a greasy feeling in my mouth. I use half and half for half the price and it turns out so yummy and refreshing. This ice cream maker is super-easy to use and we always have the freezer container in our deep chest freezer so whenever I want to make ice cream, I don't have to wait for it to get frozen. I found it's best to not let your ice cream get too frozen in the maker because it makes it really difficult to get out of the freezer container because it gets so stuck to the sides. If you take it out when it's a little soft-set, it's much easier to scrape out. Use a heavy duty plastic spoon and nothing metal so you don't scrape the finish and ruin it. Don't dishwash it either, but handwash it. The ice cream is great right away or you can freeze it for later and I haven't found it to get icey or anything. Just let it sit out a few minutes so you can scoop it is all. I love how you can make any ice cream flavor you want and know what ingredients are used, unlike what you get at the store for a ton of money. Here's some of my favorite variations on their chocolate and vanilla recipes. Cookies and Cream (Based off the vanilla recipe) 1 1/2 cups whole milk 1 1/8 cups granulated sugar 3 cups half and half 1 1/2 tablespoons vanilla extract (if using pure extract, add it once the ice cream has frozen a bit) 1 cup crushed oreos (preferably double-stuffed) Follow directions listed in your instruction manual. However, I've found that if you add the oreos to the icecream maker while it's mixing, your oreos turn to mush and you're left with a gray ice cream (tasty however) with no chunks of cookies. Once your vanilla ice cream is made, simply put it in a freezer container and add crushed oreos to container and stir to incorporate. That way it actually looks and tastes more like cookies and cream that way. Mocha Chocolate Chip (Based off the vanilla recipe) 1 1/2 cups whole milk 1 1/8 cups granulated sugar 3 cups half and half 1 1/2 tablespoons vanilla extract (if using pure extract, add it once the ice cream has frozen a bit) 2 tbs. instant coffee powder 1 cup mini chocolate chips Follow directions listed in your instruction manual. (Mix very well so coffee granules are dissolved well.) Coconut Cherry Vanilla (Based off the vanilla recipe) 1 1/2 cups whole milk 1 1/8 cups granulated sugar 3 cups half and half 1 1/2 tablespoons vanilla extract (if using pure extract, add it once the ice cream has frozen a bit) 1/2 cup shredded coconut 10 oz. jar maraschino cherries, rinsed, drained, and chopped Follow directions listed in your instruction manual. Chocolate Peanut Butter (Based off the chocolate recipe) 1 cup unsweetened cocoa powder 2/3 cup granulated sugar 1/2 cup light brown sugar 1 1/2 cups whole milk 3 1/4 cups half and half 1 tablespoon vanilla extract (if using pure extract, add it once the ice cream has frozen a bit) 1 cup smooth peanut butter Follow directions listed in your instruction manual. Chocolate Chocolate Chip (Based off the chocolate recipe) 1 cup unsweetened cocoa powder 2/3 cup granulated sugar 1/2 cup light brown sugar 1 1/2 cups whole milk 3 1/4 cups half and half 1 tablespoon vanilla extract (if using pure extract, add it once the ice cream has frozen a bit) 1 cup mini chocolate chips Follow directions listed in your instruction manual. Review: So easy to use - Love this little ice cream maker. I saw reviews that mentioned the noise level. The machine does gets louder only as the ice cream, sorbet, etc. is almost completely churned (nice little reminder!) An expresso maker is louder! This little machine is convenient and delivers nicely churned ice cream and sorbets in about 25 minutes. Follow all the instructions for making your favorite frozen desserts as well as cleaning and preparing the bowl. I've made fresh strawberry ice cream, raspberry sorbet and fresh peach ice cream - all hits! ## Features - DOUBLE-INSULATED FREEZER BOWL: This Cuisinart Cuisinart Ice Cream Maker Machine with double-insulated freezer bowl holds a generous 2 quarts of your favorite frozen dessert treats, including ice cream, frozen yogurt, sorbet, sherbet, and frozen drinks. - SUPERIOR FUNCTIONALITY: The brushed stainless steel ice cream machine features a fully automatic heavy-duty motor to make frozen desserts or drinks in under 30 minutes. - MUST-HAVE FEATURES: Large ingredient spout for easily adding favorite mix-ins, including retractable cord storage that keeps countertops clutter-free. - WHAT’S INCLUDED: Frozen yogurt machine comes with a double-insulated freezer bowl that holds up to 2 quarts of frozen dessert, and paddle. - LIMITED 3-YEAR WARRANTY: The BPA-free Cuisinart Ice Cream Maker Machine ICE30BCP1 comes with a limited 3-year warranty. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0006ONQOC | | Best Sellers Rank | #2,499 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #5 in Ice Cream Machines | | Brand | Cuisinart | | Brand Name | Cuisinart | | Capacity | 2 quarts | | Color | Brushed Chrome | | Customer Reviews | 4.5 out of 5 stars 19,344 Reviews | | Frozen Dessert Type | Frozen Yogurt, Ice Cream, Sorbet | | Included Components | Freezer Bowl, Ice Cream Maker | | Item Dimensions L x W x H | 8.25"L x 8.25"W x 11.5"H | | Item Type Name | Ice Cream Maker | | Item Weight | 1.8 kg | | Manufacturer | Cuisinart | | Material | Plastic, Stainless Steel | | Model Name | Ice Cream Maker | | Model Number | ICE-30BCP1ES | | Number of Items | 1 | | Operation Mode | Automatic | | Other Special Features of the Product | Programmable | | Part Number | ICE-30BCP1 | | Product Care Instructions | Spot or Wipe Clean | | Recommended Uses For Product | Residential | | Special Feature | Programmable | | UPC | 086279168009 | | Unit Count | 1 Count | | Warranty Description | 3 Year limited warranty | ## Product Details - **Brand:** Cuisinart - **Capacity:** 1.23 liters - **Color:** Brushed Chrome - **Material:** Plastic, Stainless Steel - **Special Feature:** Programmable ## Images ![Ice Cream Maker Machine, Fully Automatic, Stainless Steel, 2 qt | Ice cream machine & frozen yogurt machine with mix-in spout, for custom treats, insulated bowl included, ICE-30BCP1ES - Image 1](https://m.media-amazon.com/images/I/71G1Z-FD1yL.jpg) ## Questions & Answers **Q: Is Cuisinant ICE-30BC machine easier than Cuisinart ICE-21 to use ?** A: They both look exactly the same in function, its just the 21 is a bit smaller and has more plastic. Check this guy's video on Youtube and it breaks down the ICE-21. http://youtu.be/jPPdSCHBTR4And he did the same for the ICE-30BC: http://youtu.be/Q40vHKdJmpY **Q: my machine will not freeze the mixture after the tub in freezer for a week. its like cold milk with some ice. two different batches same results.Why?** A: I always make sure my gel is good and frozen, I make the mixture and put mixture in stainless steel bowl and put in freezer for about 30 mins to an hour u can tell the mixture kinda starts to thicken up then I pull gel bowl out and churn. Also I make sure my whole milk and heavy cream are REALLY COLD like I don't make it the day I buy milk from store so all this can make or break ur Ice cream.... another thing I like to do to make creamier ice cream is use half and half instead of whole milk. Yummmmy... **Q: Is the interior of the mixing bowl stainless steel?** A: The interior of the mixing bowl scratched after first use. So I don't think it is stainless steel **Q: Why won't my lid stay on? It acts like either the paddle is too long or the freezer has swelled. My wife and I have both tried and it doesn't matte** A: We have had this machine for 8 years, make ice cream at least once a month or more if holidays & birthdays. I have never had a problem with the freezer part swelling nor the paddle not setting in correctly and don't have a problem with the lid. we wash and dry the freezer bowl and put it in a zip lock bag and stick it in the freezer for the next time. We have two freezer bowls so we can make 1 gallon at a time. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Makes wonderful ice cream at a great price! (Recipes included in review) *by A***M on December 2, 2010* I've had this ice cream maker for about a couple of months now and I really hope it lasts a long time because we love it! We use the vanilla ice cream and chocolate ice cream recipes that come with the maker. I however don't like to use heavy whipping cream because it's way too rich and expensive to use and it leaves a greasy feeling in my mouth. I use half and half for half the price and it turns out so yummy and refreshing. This ice cream maker is super-easy to use and we always have the freezer container in our deep chest freezer so whenever I want to make ice cream, I don't have to wait for it to get frozen. I found it's best to not let your ice cream get too frozen in the maker because it makes it really difficult to get out of the freezer container because it gets so stuck to the sides. If you take it out when it's a little soft-set, it's much easier to scrape out. Use a heavy duty plastic spoon and nothing metal so you don't scrape the finish and ruin it. Don't dishwash it either, but handwash it. The ice cream is great right away or you can freeze it for later and I haven't found it to get icey or anything. Just let it sit out a few minutes so you can scoop it is all. I love how you can make any ice cream flavor you want and know what ingredients are used, unlike what you get at the store for a ton of money. Here's some of my favorite variations on their chocolate and vanilla recipes. Cookies and Cream (Based off the vanilla recipe) 1 1/2 cups whole milk 1 1/8 cups granulated sugar 3 cups half and half 1 1/2 tablespoons vanilla extract (if using pure extract, add it once the ice cream has frozen a bit) 1 cup crushed oreos (preferably double-stuffed) Follow directions listed in your instruction manual. However, I've found that if you add the oreos to the icecream maker while it's mixing, your oreos turn to mush and you're left with a gray ice cream (tasty however) with no chunks of cookies. Once your vanilla ice cream is made, simply put it in a freezer container and add crushed oreos to container and stir to incorporate. That way it actually looks and tastes more like cookies and cream that way. Mocha Chocolate Chip (Based off the vanilla recipe) 1 1/2 cups whole milk 1 1/8 cups granulated sugar 3 cups half and half 1 1/2 tablespoons vanilla extract (if using pure extract, add it once the ice cream has frozen a bit) 2 tbs. instant coffee powder 1 cup mini chocolate chips Follow directions listed in your instruction manual. (Mix very well so coffee granules are dissolved well.) Coconut Cherry Vanilla (Based off the vanilla recipe) 1 1/2 cups whole milk 1 1/8 cups granulated sugar 3 cups half and half 1 1/2 tablespoons vanilla extract (if using pure extract, add it once the ice cream has frozen a bit) 1/2 cup shredded coconut 10 oz. jar maraschino cherries, rinsed, drained, and chopped Follow directions listed in your instruction manual. Chocolate Peanut Butter (Based off the chocolate recipe) 1 cup unsweetened cocoa powder 2/3 cup granulated sugar 1/2 cup light brown sugar 1 1/2 cups whole milk 3 1/4 cups half and half 1 tablespoon vanilla extract (if using pure extract, add it once the ice cream has frozen a bit) 1 cup smooth peanut butter Follow directions listed in your instruction manual. Chocolate Chocolate Chip (Based off the chocolate recipe) 1 cup unsweetened cocoa powder 2/3 cup granulated sugar 1/2 cup light brown sugar 1 1/2 cups whole milk 3 1/4 cups half and half 1 tablespoon vanilla extract (if using pure extract, add it once the ice cream has frozen a bit) 1 cup mini chocolate chips Follow directions listed in your instruction manual. ### ⭐⭐⭐⭐⭐ So easy to use *by V***5 on August 1, 2026* Love this little ice cream maker. I saw reviews that mentioned the noise level. The machine does gets louder only as the ice cream, sorbet, etc. is almost completely churned (nice little reminder!) An expresso maker is louder! This little machine is convenient and delivers nicely churned ice cream and sorbets in about 25 minutes. Follow all the instructions for making your favorite frozen desserts as well as cleaning and preparing the bowl. I've made fresh strawberry ice cream, raspberry sorbet and fresh peach ice cream - all hits! ### ⭐⭐⭐⭐⭐ Excellent ice cream machine, know how to take care of it, you will be rewarded. *by S***. on November 23, 2014* This is a very good ice cream machine for its class (home use, freezer bowl). I'd owned the 1 1/2 quart Cusinart model and liked it a lot. Then someone in my house put the drum in the dishwasher and I found out when I tried to make a batch of ice cream that wouldn't freeze. Using the 1 1/2 quart model I was always scaling down recipes or hovering over the ice cream as it churned with a spoon, stealing spoonfuls ice cream as it threatened to overflow the ice cream maker because I overfilled it (not that I really minded that). I like the 2 quart size for those reasons, If you've never owned one of these types of ice cream makers before, here's an overview. There are two main parts as far as what makes the ice cream. There is a paddle and a drum, aka the freezer bowl. The night before you intend to make ice cream (or earlier) park your clean freezer bowl in the coldest part of your freezer overnight. This is essential that the bowl be frozen through with no sloshing sound. This drum is what chills the ice cream. When you're ready to make the ice cream, put the frozen freezer bowl into the base of the ice cream machine, put the paddle in and put the top on, start the machine and then pour your cold (repeat COLD) ice cream mixture into the freezer bowl as it runs. The cold of the freezer bowl chills the ice cream mixture, the paddle scraps the sides of the freezer bowl as it turns which scrapes off the freezing ice cream incorporating it back into the ice cream mixture and churns air into the mixture. Let the machine run for 20ish minutes. Give it a peak every once in a while because watched ice cream never freezes ;). When it's done, you'll hear the motor struggle a bit more because of the thickness of the ice cream, the ice cream will be soft serve consistency and will be done as far as its adventure with the machine. From here you could eat it as soft serve, or scoop out the ice cream into a freezer safe container and freeze it for a few hours. let the freezer bowl warm up a little, then wash by hand with warm soapy water and a soft sponge or cloth. The negative comments that people have left seem mostly to be due to them not understanding how this machine works or that they expected something different, or both. Yes, you have to freeze the bowl overnight -- that's how this type of ice cream machine chills ice cream. It doesnt have its own refridgeration unit. If you want that, then pay 5x+ the price for a different type of machine. No, this machine doesn't produce solid hard ice cream -- it produces soft serve consistency because it churns and you can't churn rock solid ice cream. And You MUST WASH THE FREEZER BOWL BY HAND. This isn't a "to keep it looking it's best" issue like you sneak your pots and pans in the dishwasher even though you shouldn't -- the heat from the dishwasher will destroy the freezing liquid in the bowl and the bowl will never make ice cream again. You can tell that a well meaning relative put your bowl in the dishwasher because the bowl will still sound sloshy even though it's been freezing for days. The It Never Froze My Ice Cream comments -- the person either put their freezer bowl in the dishwasher or the bowl wasn't cold enough. Or the freezer bowl was defective. The It Won't Make Ice Cream Immediately, It Makes Soft Serve...comments -- that's true, but that's how this machine works. Some have commented that they have to let the finished ice cream (after being I the freezer) sit on the counter for 15 minutes until they can scoop it. My suggestions are: 1. Use more fat in your recipe, 2. Let it churn more air as the machine runs, 3. Know that most commercial ice creams have a ton of what they call "overhead" which is basically air in the ice cream. You may notice that the same volume of two different brands of ice cream weigh differently. Ultra premium brands like Haagen Daaz have little overhead compared to, say most grocery store brands. Lower quality ice creams also have thickeners and stabilizers that hold the ice cream together but keep it from really forming solid. Ever leave a bowl of ice cream on the counter overnight and the next day it's a little melted but mostly in the same shape? That's the stabilizers. All of this makes commercial ice cream soft and easy to scoop even though it's frozen. Take heart that better quality ice creams like the one you are making are naturally harder when frozen, and therefore may take a sturdy ice cream scoop and perhaps a little muscle to scoop. On properly made ice creams (enough fat, enough churning) I've never made a batch too hard to scoop straight from the freezer. In short, this machine works beautifully and its make quality ice cream. I'm very happy with it. ## Frequently Bought Together - CUISINART Ice Cream Maker, Ice Cream and Frozen Yogurt Machine, 2-Qt. Double-Insulated Freezer Bowl, Silver, ICE-30BCP1 - Ice Cream Containers Set (4 Pack - 1 Quart Each) for Homemade, Reusable Storage for Freezer, Leak-Free With Silicone Lids - Cuisinart ICE-30RFB Stainless Steel Freezer Bowl, 2 quart, Silver --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sk/products/300131-ice-cream-maker-machine-fully-automatic-stainless-steel-2-qt](https://www.desertcart.sk/products/300131-ice-cream-maker-machine-fully-automatic-stainless-steel-2-qt) --- *Product available on Desertcart Slovakia* *Store origin: SK* *Last updated: 2026-08-30*