Hard White Wheat Berries : Wheatland™ : 25 lb Bulk: Emergency Preparedness : Mylar : Oxygen Absorber : 30 Year Shelf Life : Non GMO: NO Glyphosate : Long Term Food Storage

Love this! I ordered this to avoid overly processed and overly sprayed wheat. This is much healthier than buying flour. I know where it comes from and it’s a clean product! The taste is nutty and fresh. I’ve used it in my sourdough, for breading meats for frying, and for baking. Very versatile! I like to leave them a little more course for bread! Cooks great for frying foods at a finer grain! So much you can use this for at a great price! Affordable and healthy!!

Super clean wheat berries! This is a great deal in my opinion. As someone who is new in the fresh milled flour journey we live in the city and access to organic clean wheat berries is tough. This is able to be delivered right to my door so A+ for convenience And this huge container will last our family a long time. I am restocking my container that sits next to my miller and this glass jar will last me a couple months so I know I will get more than a years worth out of the entire container. I love that the packaging is able to be resealed to preserve the freshness. I think it taste great too. 10/10 would recommend

The wheat berry seem to be a good quality and pretty clean. The red I've been making is coming out great.

Good wheat berries. We love their flavor

Consistently good quality wheat berries. I’ve been getting this for a few years now and it has been excellent. I can either eat these wheat berries, or otherwise I have to stick with organic. Funny how that works. I think one of my first purchases had a pebble, so always always double check. My biggest gripe right now is actually the bucket itself. It has become increasingly difficult to open. The most recent one had me calling in help from my boys or husband (and I’m not weak, thank you very much). They had to get some tools to pry off the lid. Now that’s just silly. I’ll keep buying them, but the opened bags will get moved to a regular bucket with a gamma lid so we only have to struggle one time. Seems pretty wasteful actually, I hate to toss a good bucket.

Love this grain, I love that it is always clean and comes in Mylar bags in the tub!

Grind it again! May take a couple times. Makes for a heartier loaf of sourdough bread. If you don’t grind the berries enough, they tend to make the loaf heavy and dense.

The berries are large and they grind really well to make nice flour that makes good bread. We've purchased white wheat before that did not make good bread (we always mill our own wheat to flour and are mindful of the milling, making, and baking aspects). This white wheat (unlike some white wheat) seems to be of consistent, high quality with good protein content. We found that it forms nice elastic dough that holds its structure well without having to add additional vital gluten. The dough leavens uniformly (crumb cells do not coalesce) and the loaves do not collapse. The flavor is mild (less 'raw' fiber/husk tasting typical of red wheat) and desirable. All and all, this is good white wheat that we would recommend to anyone who likes to make consistent, high-quality wheat bread with a desirable, mild flavor. The rigid and flexible combo packaging is amazing and much more than we need if using the product immediately upon arrival. But, it's nice to know the product is well protected or ready for long-term storage if we want it for that. The bucket-bag combo came from Amazon in a cardboard box (everything was still intact and product inside was air tight). The square buckets are sturdy, sealed, and stackable. Also, heavy-duty, air-tight, mylar-laminated inner bags were a plus because it's an excellent moisture/oxygen barrier that protects the wheat against moisture, oxygen degradation, UV irradiation, etc. Large oxygen scavenging packets were used to deplete all the oxygen in the wheat's package (probably overkill size--you can tell because the packets warm up a little when reintroduced to more oxygen and moist air when the mylar is cut open. This reaction is due to the fact that they were NOT completely reacted/spent in the air-tight environment of the mylar bag after having depleted all the oxygen in that air tight environment). Anyhow, they do a great job of creating a vacuum-like sealed product that I think looks cool (images included). We consider the barrier packaging to be very high quality and a strong feature of this product. So, not only is the product nice, but the packaging (equally important in my opinion), is of excellent quality and should promote shelf life to the max (as long as you don't temperature abuse it!)! BTW, I'm a certified Food Scientist and have been evaluating food quality day in and day out for over 30 years--so, I'm not just a hack ;) Happy bread making with this wheat!