What are the ingredients as listed on the can please?

I couldn't remove label to take a picture. It says "INGREDIENTS: CORN STARCH, EGG WHITES, SUGAR, GUM ARABIC, CALCIUM SULFATE, CITRIC ACID, CREAM OF TARTAR, ARTIFICIAL FLAVORS, SILICON DIOXIDE." MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, FISH, SHELLFISH, MILK, SOY AND WHEAT PRODUCTS. SERVING SIZE: 2 tsp (6gm) Approx. 19 per container; Fat=0g/Sodium=25 mg/Total Carbohydrate=4 g/Protein=2 g"Hope this is useful : )

Which ingredient is the California Prop 65 warning referring to?

Probably the SILICON DIOXIDE, though eating it is generally safe. Like yeah don’t sandblast with this meringue powder. Prop 65 is so useless and vague.

Does it say when the powder expires?

The Lot# on the lid gives the expiration date. First 2 numbers are the year....next 3 are the Julian calendar date. (1-365 days of the year)

does this meringue powder make good topping for pies

Not sure if it ll help but my usage has given me brilliant results in buttercream ( need to maintain shape while decorating) reason- its pure eggs whites. stands to reason any recipes that call for egg whites will work with the powder. just be careful of the liquid you use, like instead of hot water i use cream in my buttercream. but bottomline nothing beats the real thing for a pie topping :)

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🥄 Elevate your baking game with a sprinkle of magic!

ALLERGEN AWARE - Crafted in a facility that processes common allergens.
WHIP UP WONDERS - Perfect for meringues and royal icing!
KOSHER CERTIFIED - Enjoy peace of mind with every scoop.
QUALITY YOU CAN TRUST - Proudly made in the USA.
CONVENIENT VERSATILE - No eggs? No problem! Just add water.

Wilton Meringue Powder is a versatile egg white substitute, ideal for creating light and airy meringues and royal icing. This 4 oz package is certified kosher and made in the USA, ensuring quality and convenience for all your baking needs.