Dried Sage Leaves from the Greek Mountains (Faskomilo) - 1.4 oz bunch
Product ID: 30948504
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Description
- Long stems of natural sage hand-harvested and shadow-dried in the Greek mountains.
- Mono-varietal, pure and unprocessed.
- Its delicate, fragrant aroma enhances the flavor of stuffings, sauces, meat and vegetables. Also used to prepare traditional Greek sage tea.
- To be used sparingly, it maintains its flavor during the cooking process and can be added early in the preparation.
- Product of Greece
A typical plant of the Eastern Mediterranean region, salvia has been used for centuries for its fresh and delicate aroma. In the kitchen, its warm and musky essence is essential for making the fragrant dressing that goes so well for the stuffing for roasted turkey and sausage but also in general for white meat, veal, lamb and pickles. In Greece it is common with meat stews. Sage is very common in Italian Cuisine. It complements tomato sauce. Pasta "burro e salvia" (ravioli, spaghetti...) is a classic of Italian everyday cuisine. The herb is also used in many vegetable dishes, especially with beans (Fagioli all'Olio e Salvia). It can be added to oil or vinegar to flavor them.
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