--- product_id: 31029457 title: "Organic Einkorn Unbleached All Purpose Flour, High Protein, 32 Oz" brand: "jovial" price: "€ 51.35" currency: EUR in_stock: true reviews_count: 13 url: https://www.desertcart.sk/products/31029457-organic-einkorn-unbleached-all-purpose-flour-high-protein-32-oz store_origin: SK region: Slovakia --- # 100% Organic, Non-GMO Einkorn Wheat 12g+ Protein per serving, High Protein Power Unhybridized Ancient Grain, Pure & Original Organic Einkorn Unbleached All Purpose Flour, High Protein, 32 Oz **Brand:** jovial **Price:** € 51.35 **Availability:** βœ… In Stock ## Summary > 🌟 Bake Boldly with the Original Grain – Taste, Health & Heritage in Every Bite! ## Quick Answers - **What is this?** Organic Einkorn Unbleached All Purpose Flour, High Protein, 32 Oz by jovial - **How much does it cost?** € 51.35 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/31029457-organic-einkorn-unbleached-all-purpose-flour-high-protein-32-oz) ## Best For - jovial enthusiasts ## Why This Product - Trusted jovial brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Pure Ancient Grain Power:** Experience the original wheat untouched by modern hybridization for 12,000 years. - β€’ **Easier Gluten Digestibility:** Weaker gluten structure means better tolerance for gluten-sensitive lifestyles. - β€’ **Nutrient-Dense Baking Boost:** Packed with lutein, vitamin E, B vitamins, and essential minerals for a healthful edge. - β€’ **Artisan Italian Craftsmanship:** Sustainably farmed in Italy with love, preserving biodiversity and flavor. - β€’ **Certified Organic & Glyphosate-Free:** USDA Organic & Non-GMO Project Verified for clean, conscious baking. ## Overview Jovial Organic Einkorn All-Purpose Flour is a high-protein, nutrient-rich ancient wheat flour that is USDA Organic and Non-GMO Project Verified. Sourced from Italy, this unbleached, unhybridized flour offers a nutty flavor and easier gluten digestibility, making it ideal for gluten-sensitive individuals seeking wholesome, flavorful baking. Perfect for breads, cakes, and cookies, it combines traditional farming with modern health-conscious standards. ## Description Einkorn is the only wheat never hybridized and Certified Glyphosate Free Higher in protein, B vitamins, carotenoids, and essential & trace minerals Rich content of antioxidant lutein Lower in starch and carbohydrates Tastes better than modern wheat Made from nature’s original wheat, einkorn has remained untouched by modern hybridization and large-scale agriculture for 12,000 years. Einkorn is becoming the wheat of choice for the gluten sensitive due to its very weak gluten. Bake beautiful bread, cakes, muffins, and cookies with Einkorn Flour! Is einkorn gluten free? Einkorn is a type of wheat containing gluten. Its unhybridized nature makes its gluten weaker, easier to digest than modern wheat. Not safe for celiac disease, but often tolerated by gluten-sensitive individuals. Why does einkorn flour cost more than regular flour? Einkorn has never been hybridized for modern farming and the yield on einkorn is is considerably less than that of modern wheat. The yield is also smaller is because we grow it organically and it is also certified free from glyphosate residue What is the difference between Jovial All-Purpose Einkorn Flour and Whole Wheat Einkorn Flour? Our whole wheat/whole grain flour is our organic einkorn wheat berries ground into flour. Our all-purpose flour is the whole grain flour with a portion of the bran and germ removed. Our traditional pastas and cookies are made from the AP flour. Can I substitute einkorn flour 1:1 with regular flour? Einkorn may be substituted cup for cup with regular whole wheat flour in some muffin, pancakes, cake, and cookie recipes. However, sometimes the amount of liquid in the recipe needs to be reduced by roughly 15-20%. Jovial Foods is a family-owned company dedicated to crafting delicious foods for individuals with gluten sensitivity or those looking for great-tasting, healthy options. We are all about family, feeling good, celebrating life, and showing love with good food. ## Features - ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest; it should not be consumed by celiacs - NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy - 100% ORGANIC & NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic & Non-GMO Project Verified. It is not bromated, bleached, or enriched - DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, & buttery yellow color. Einkorn’s gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread - MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love & dedication ## Technical Specifications | Specification | Value | |---------------|-------| | Asin | B01FUXX918 | | Best Sellers Rank | #12 in Wheat Flours & Meals | | Manufacturer | jovial | | Package Dimensions | 7.64 x 4.21 x 3.07 inches; 2 pounds | | Units | 32 Ounce | ## Product Details - **Allergen Information:** Gluten - **Brand:** Jovial - **Item Weight:** 2 pounds - **Package Weight:** 0.93 kg - **Specialty:** Organic ## Images ![Organic Einkorn Unbleached All Purpose Flour, High Protein, 32 Oz - Image 1](https://m.media-amazon.com/images/I/81UaKHHABML.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: Is einkorn gluten free?** A: Einkorn is a type of wheat containing gluten. Its unhybridized nature makes its gluten weaker, easier to digest than modern wheat. Not safe for celiac disease, but often tolerated by gluten-sensitive individuals. **Q: Why does einkorn flour cost more than regular flour?** A: Einkorn has never been hybridized for modern farming and the yield on einkorn is is considerably less than that of modern wheat. The yield is also smaller is because we grow it organically and it is also certified free from glyphosate residue **Q: What is the difference between Jovial All-Purpose Einkorn Flour and Whole Wheat Einkorn Flour?** A: Our whole wheat/whole grain flour is our organic einkorn wheat berries ground into flour. Our all-purpose flour is the whole grain flour with a portion of the bran and germ removed. Our traditional pastas and cookies are made from the AP flour. **Q: Can I substitute einkorn flour 1:1 with regular flour?** A: Einkorn may be substituted cup for cup with regular whole wheat flour in some muffin, pancakes, cake, and cookie recipes. However, sometimes the amount of liquid in the recipe needs to be reduced by roughly 15-20%. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great for this gluten-intolerant reviewer! *by on Reviewed in the United States July 14, 2017* For years I suffered with raging indigestion before I finally figured out that I'm gluten intolerant. I was on prescription strength prilosec, the doctor scoped me and couldn't find a cause... it was miserable. Then one day I thought "here's something I haven't tried yet," and stopped eating wheat products for a while. My heartburn immediately went away and stayed away! For the past decade or so, I've been avoiding wheat gluten, which is not very easy, nor cheap. But now I can cook with Einkorn wheat flour and I don't have any reaction at all. No heartburn, and I'm eating real wheat! My son is also gluten intolerant - it gives him headaches so bad that he vomits. But he too is fine with Einkorn wheat!Jovial Einkorn flour has a nice flavor - slightly more complex than cheapo flour, and a little bit yellow in color. My only slight word of caution is that it absorbs water a little differently than cheapo flour. I'm guessing the protein content is a little higher. So you may find that your bread dough is a little more sticky. But once you learn to work with it, you'll discover that you can use it normally in any recipe that calls for regular flour.Between my own experience, that of my son, and numerous others with whom I've spoken, who have all reported various different reactions to modern wheat, I am convinced that modern wheat is a slow poison, at least for some of us. It is well known that it has been hybridized to be a different organism than it was a hundred years or so ago. Perhaps people like me are the canaries in the coal mine. Modern wheat may be highly productive (and delicious), but I believe it is toxic. It's probably best to either avoid wheat altogether, or use Einkorn wheat, which has not been hybridized.---UPDATE--- RECIPE ALERT! ---So since my initial review we have cooked with Einkorn flour many many times. And while it's always good and remains a healthy option for those of us who are gluten intolerant, I recently got frustrated because I wanted a nice lightweight, soft sandwich loaf and wasn't getting it. Every sandwich loaf recipe I followed, even those from the Einkorn cookbook, always turned out too dense. So after a few weeks of experimentation, I present to you my results: Pericombobulation's Ultimate Sandwich LoafIt really helps to have a truly non-stick loaf pan for this. I use the "Wilton Recipe Right Non-Stick Long Bread Loaf Pan, 2-Piece" available right here on Amazon and it works perfectly (they are sold as a 2-pack, but you'll only need one for this recipe). No greasing of the pan necessary - slides right out every time.You'll also need a starter. Either a sourdough starter or a starter made with instant yeast will work. Or combine the two, which is what I prefer. There are a million recipes for starter on the interwebs so I won't cover it here.You'll need about 2/3 cup of starter in total (yes, all my measurements are approximate!). So I'd recommend about 1/3 cup of sourdough starter and 1/3 cup regular yeast starter, but you can use 100% of either one or the other if you prefer. Just keep in mind that sourdough takes longer to rise, so plan accordingly.The key to a light and fluffy sandwich bread is this: 2 teaspoons of xanthan gum and 4 teaspoons of cornstarch. The first provides stretchiness, similar to the gluten in regular flour. The second absorbs water without adding a lot of bulk, thus keeping the bread light. The thing about both these ingredients is that they will clump horribly when added to liquid, so it is important to blend them after you add them. An immersion blender works great and is super convenient, but a regular blender will be fine too. You'll notice that, when blended, the mixture takes on a pudding-like consistency that you'll think doesn't look like any bread you've ever made and can't possibly be right... don't worry! It's right!On to the recipe:Melt a half stick of unsalted butter in a medium sized bowl (or a large Pyrex measuring cup if you have one!). When the butter is thoroughly melted, add 1.5 cups of water, bringing the total liquid volume to 1.75 cups.To this, add the following:2 teaspoons Xanthan Gum4 teaspoons corn starch1 tablespoon sugar2/3 cup of your starter (or starters, plural, as mentioned above)Blend for about 15 seconds until the mixture takes on a pudding-like consistency.Transfer to the mixing bowl of your stand mixer. Turn mixer on low and add:3 cups Einkorn flour1.75 teaspoons kosher saltBlend on high for 30 seconds. Scrape down the sides of the bowl until the dough forms a roundish lump in the center. Cover (I simply cover it with a dinner plate, but you could use plastic wrap or a towel) and let rise somewhere warm until it is not quite doubled in size. Remember, the higher the percentage of sourdough starter you used, the longer it will take to rise, so your rise time could vary from 1 hour to 6 hours or more.Coat a rubber spatula with olive oil (or use your hands if necessary) and transfer the dough to a nonstick baking pan. Be gentle with it - you'll want to carefully smooth out the big bubbles on the top (the ones that look like craters on the surface of the moon) without busting up the interior bubbles, which are the ones that make it so light and fluffy. Basically, just dump it into the pan and smooth out the top as best you can. It will be fine.Cover with oiled plastic wrap and let rise until about doubled in size. It should be lifting a little over the top of the pan by now. That's good!When it is done rising, it's time to bake. I do NOT pre-heat the oven. Let the oven come up to temperature with the bread in it. I believe this gentle heat-up will allow heat to penetrate the loaf more evenly and really let those interior bubbles expand and then harden. So simply turn the oven on with the bread in it and set the temperature for 375 degrees.Bake for 45 minutes.Remove bread from the oven and gently take it out of the pan. This is where a truly non-stick pan really comes in handy. If you're lucky, it will simply lift right out.Return the bread to the oven and let it bake for another 10 minutes without the pan. Don't skip this step, or you'll end up with a bread that looks perfect at first, but then collapses in on itself when it cools and looks like someone squeezed it. Allowing it to cook for a few minutes out of the pan firms up the sides, locking in the shape.At the end of the 10 minutes, simply turn the oven off, crack the oven door open and walk away! Just let it cool down gradually in the oven, with the door open just a smidge. I know the whole house will smell delicious and the temptation to tear into it immediately will be overwhelming, but your patience will be rewarded. Just walk away. Come back in a few hours and your perfect loaf will be waiting for you. ### ⭐⭐⭐⭐⭐ Amazing *by on Reviewed in the United States August 9, 2026* This flour is amazing. It took two weeks for the sourdough starter to fully develop (the recipe says to wait until the starter is quite bubbly after 5 or 6 hours), but it was worth the wait. I'm somewhat new to baking bread and working with Einkorn flour is quite different than "regular" flour. It gets very wet and sticky, so there is a small learning curve at first. I made a classic French boule and wasn't expecting it to turn out as good as it did, but it was sooooo delicious. And it looked great too!I would also recommend the book "Einkorn: Recipes for Nature's Original Wheat" by Carla Bartolucci, which is where I found the recipes including how to make the sourdough starter.The only complaint I have is that the packaging/shipping did not meet expectations. When I opened the box I saw that the top of the bag had torn open and there was flour covering the bottom of the box. ### ⭐⭐⭐⭐⭐ This is my go-to *by on Reviewed in the United States August 15, 2026* This is the flour for me. Makes beautiful pie crust and I also make a no-knead bread that turns out beautifully. Non GMO, Organic, low gluten. A beautiful, slightly yellow flower that has a velvety feel to it. ## Frequently Bought Together - Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta, European Italian, Glyphosate Free - 32 Oz - King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More - King Arthur Unbleached Organic Bread Flour - High Protein 12.7% for Lofty Yeasted Breads, Non-GMO, Kosher Certified - Premium Baking Flour for Artisan Loaves, Pizza Dough, and Sourdough (5 lbs) --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sk/products/31029457-organic-einkorn-unbleached-all-purpose-flour-high-protein-32-oz](https://www.desertcart.sk/products/31029457-organic-einkorn-unbleached-all-purpose-flour-high-protein-32-oz) --- *Product available on Desertcart Slovakia* *Store origin: SK* *Last updated: 2026-09-15*