Since 1850, the Bartolini's family is using its experience and tradition to produce remarkable Umbrian Extra Virgin Olive oils. The best olives are selected, then handpicked and cold-pressed to produce this "Fruttato" extra virgin olive oil. After a short decantation period, this olive oil is bottled unfiltered giving it a cloudy aspect due to supended micro particles of olive pulp and an intense and distinct flavor. A favorite's Chef.
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