---
product_id: 320071
title: "12-Piece MultiClad Pro Triple Ply Stainless Stainless Steel Pots and Pans Set, Cookware Set Compatible with Induction, Electric, Gas Cooktops, Cool Grip Handles, Oven Safe to 500°F, Silver"
brand: "cuisinart"
price: "€ 1034.36"
currency: EUR
in_stock: true
reviews_count: 8
category: "Cuisinart"
url: https://www.desertcart.sk/products/320071-12-piece-multiclad-pro-triple-ply-stainless-stainless-steel-pots
store_origin: SK
region: Slovakia
---

# 500°F oven safe Heat Surround tech Triple-ply aluminum core 12-Piece MultiClad Pro Triple Ply Stainless Stainless Steel Pots and Pans Set, Cookware Set Compatible with Induction, Electric, Gas Cooktops, Cool Grip Handles, Oven Safe to 500°F, Silver

**Brand:** cuisinart
**Price:** € 1034.36
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with pro-grade cookware that lasts a lifetime!

## Quick Answers

- **What is this?** 12-Piece MultiClad Pro Triple Ply Stainless Stainless Steel Pots and Pans Set, Cookware Set Compatible with Induction, Electric, Gas Cooktops, Cool Grip Handles, Oven Safe to 500°F, Silver by cuisinart
- **How much does it cost?** € 1034.36 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/320071-12-piece-multiclad-pro-triple-ply-stainless-stainless-steel-pots)

## Best For

- cuisinart enthusiasts

## Why This Product

- Trusted cuisinart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Stay-Cool Confidence:** Ergonomic Cool Grip stainless steel handles keep your hands safe and comfortable, even during intense stovetop sessions.
- • **Oven-Ready Durability:** Oven safe up to 500°F with drip-free rims and tight-fitting lids that lock in moisture and nutrients for gourmet results.
- • **Effortless Maintenance:** Dishwasher safe with a polished interior that resists discoloration and flavor transfer — spend less time cleaning, more time enjoying.
- • **Precision Heat Control:** Triple-ply construction with pure aluminum core ensures flawless heat distribution for perfectly cooked meals every time.
- • **Versatile 12-Piece Set:** From sauté pans to stockpots and steamers, this set covers all your cooking needs — ideal for everything from solo meals to family feasts.

## Overview

The Cuisinart 12-Piece MultiClad Pro Cookware Set features professional triple-ply stainless steel construction with an aluminum core for even heating. Compatible with all cooktops including induction, it offers oven safety up to 500°F and ergonomic cool grip handles. This versatile set includes saucepans, skillets, a stockpot, and a steamer insert, all designed for durability, easy cleaning, and superior cooking performance — a trusted choice for both everyday cooks and culinary enthusiasts.

## Description

The kitchens of France were the inspiration behind the elegant Cuisinart 12-Piece Cookware Set. Cuisinart has included everything you need in this spectacular 12-piece MultiClad Pro stainless steel cookware set to perfectly perform all the basic cooking tasks, large or small. From reheating a single portion of soup to preparing appetizers, entrées, and side dishes for the entire family, you’ll find every tool you need in this deluxe set. The cookware line features an updated handle design for a more distinguished look. The new handles provide a modern and professional style while maintaining a comfortable and controlled grip. The kitchen cookware set includes a 1.5-quart saucepan with lid, 3-quart saucepan with lid, 3.5-quart sauté pan with helper handle and lid, 8-quart stockpot with lid, 8" skillet,10" skillet, and 20cm steamer insert with lid. Professional triple ply construction features a core of pure aluminum and a brushed stainless exterior. Heat Surround technology allows for even heat distribution along the bottom and sidewalls of the cookware. Cool Grip stainless steel riveted handles stay cool on the stovetop. Drip-free pouring rims and tight-fitting lids seal in moisture and nutrients for more flavorful results every time you cook.

Review: Great quality, great price, good design - I cook for a larger crowd regularly, and I had come to the point of needing a few extra pieces to complement my All-Clad d5 set. However, I was not prepared to pay All-Clad prices a second time round... so I decided to go for this set, which was less for the set than the All-Clad stockpot alone. To be honest, I only realized that there was a 7 piece set after receiving this one, and maybe that was lucky, as I would have ordered the smaller set had I seen it before... but now I am happy to have the 12 set. So, comparing the two sets... - Yes, the All-Clad is better quality. Sturdier, heavier, easier to clean. But, the difference is small, and at this stage, I am not sure it's $600 better. - Once you learn how to cook with stainless steel, both sets perform beautifully. For everyday cooking, I am not seeing much difference between the two. - The Cuisinart one still cleans nicely, even though it might take a bit more soaking for burned-on food. It reacts very nicely to Bar Keeper's friend for more difficult stains. - The shiny inside surface makes me nervous for scratches, but no evidence of such yet. I am sure they will eventually appear, but, honestly, I don't care as much. - The lids are much lighter than the All-Clad ones. Not sure that it matters though. - Compared to my other set, this one seems to have less surface and more height, making it more appropriate if I am cooking smaller quantities - I find myself reaching for it if I am cooking for 1 or 2 people. - It's beautiful. Happy to see it hanging on my rack. The different sizes are the main reason I am happy I ended up buying the 12 piece set, as it gives me more flexibility in choosing the appropriate size for the job at hand. I would think that the Cuisinart version is possibly better than the All-Clad if you are routinely cooking for 1-2 people; the All-Clad may be better if cooking for 3-4. Not that either set couldn't handle any amount of people in that range. For myself, I see that I am reaching for what I thought was going to be my backup set more often than I thought I would. And, even though I can tell the All-Clad is better quality, the difference is not such that would impact my day-to-day cooking. Of course, longevity (my All-Clad set is close to 10 years old with no signs of wear) remains to be seen.
Review: Bought my set in 2009 and my son’s set in 2025! That says a lot! - I bought this set along with a few additional pieces back in 2009. This set has held up wonderfully. I cook a lot, a whole lot! I’ve cooked countless meals for my family (including 2 hungry boy teens, husband, friends and family) with this cookware. It performs fantastic! Food does not stick and it’s easy to clean. It holds temperature perfectly. When my college age son, who is in grad school wanted a good set of pots and pans this year for Christmas, I was amazed this was still available! The exact same set was for sale in 2025. He was excited to get such a great set! I feel it will truly last him a lifetime. I also like that I can give him some of the extra pieces I bought years ago to match. .The exact set. That says a lot about the quality and popularity! These pots have been thrown into the cabinet and not pampered. No dents. No defects. Still work perfectly after all these years. My daughter in law cleaned them up really nice (bottoms of all pans get discolored over time). They looked like brand new. Light scratches inside from years of cooking but that doesn’t affect the performance. I don’t baby my pans. They are workhorses in my kitchen. If these seem a little expensive, keep watching the price or wait until Prime Days/Black Friday. I’m just thrilled they still make this set and I could gift a new set to my son! I will probably be gifting another set to my other son next year. Great job Cuisinart! 10/10 A+++

## Features

- COOKWARE SET: The Cuisinart 12-Piece Cookware Set includes a 1.5-quart saucepan with lid, 3-quart saucepan with lid, 3.5-quart sauté pan with helper handle and lid, 8-quart stockpot with lid, 8" skillet, 10" skillet, and 20cm steamer insert with lid.
- DURABLE DESIGN: Professional triple ply construction features a core of pure aluminum and brushed stainless finish. Heat Surround technology allows for even heat distribution along the bottom and sidewalls of the cookware.
- COOKING AND CLEANING: Making for easy cleaning, polished cooking surface does not discolor, react with food, or alter flavors. Tight-fitting stainless steel lids seal in food's natural juices and nutrients for more flavorful results.
- OVEN SAFE: This stainless steel cookware set is safe up to 500°F with rims tapered for a drip-free pouring experience. Suitable for use with induction cook tops as well.
- COOL GRIP HANDLES: The Cuisinart stainless steel cookware set features Cool Grip handles secured with stainless steel rivets, self-basting, and tight-fitting lids.
- Includes 1-1/2- and 3-quart saucepans; 8- and 10-inch skillets; 3-1/2-quart saute pan; 8-quart stockpot; steamer insert
- Tri-ply 18/10 stainless steel construction with aluminum core; brushed exterior, mirror-finish interior
- Solid 18/10 stainless-steel handles stay cool on stovetop; riveted for strength
- Tight-fitting 18/10 stainless-steel lid seals in nutrients; oven-safe to 500 degrees F
- Dishwasher-safe; limited lifetime warranty

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #3,213 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #29 in Kitchen Cookware Sets |
| Brand | Cuisinart |
| Color | Silver |
| Customer Reviews | 4.5 out of 5 stars 11,075 Reviews |
| Handle Material | Stainless Steel |
| Is Dishwasher Safe | Yes |
| Material | Stainless Steel |
| Size | 12-Piece |

## Product Details

- **Brand:** Cuisinart
- **Color:** Silver
- **Handle Material:** Stainless Steel
- **Material:** Stainless Steel
- **Size:** 12-Piece

## Images

![12-Piece MultiClad Pro Triple Ply Stainless Stainless Steel Pots and Pans Set, Cookware Set Compatible with Induction, Electric, Gas Cooktops, Cool Grip Handles, Oven Safe to 500°F, Silver - Image 1](https://m.media-amazon.com/images/I/71j-RBrEKdL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Will it work on induction cooktops?**
A: Stainless, cast iron and enameled cookware generally ok. Some cladded pans as well. Goodwill got all my old aluminium.
Be cautious of sizes of the bottom of the pan. My LG induction top has three sizes and too big or too small just will not turn burner on. Perhaps as it should be, I guess.
But check your cooktop's manual for any word on pan sizes.

**Q: Have any of you considered the multi-ply set from Cooks Standard and Tramontina? If so, what made you choose Cuisinart? I'm having trouble deciding!**
A: I purchase Tramontina many years ago because I thought it was a set that I could grow with. Bought an induction and found that only some of the pieces work, not all are magnetic.   I know that 2 of the frying pans came with the set - one works and one doesn't. Two other pieces that may have been add ons after the original set was my stock pot and 12" pan with lid I use for pot roasts. Those don't work either.  They don't stand by their product. They will do nothing, no replacement, no offer of discount to replace the pan.  I should have figured, because when I first purchased the set they didn't help with the discoloration problem either, said it was normal.  I just purchased the induction ready Cuisinart professional set, after trying an open stock piece on my Bosch.  It worked great, and had more even heating IMO than the Tramontina. Between that and the lack of customer service I will no longer recommend Tramontina.

**Q: Why are mine yes-stick and black after the first use? I have been boiling them with dish washer to see if i can remove the stains with no luck at all**
A: The blackness is charred glazing from whatever your cooking.  To prevent or minimize, heat the pan slowly with low heat and a little oil.  For cleaning, Bar Keepers Friend is great.  Other things you might have on hand are cream of tartar, and or vinegar.  My personal favorite is using wine while the pan is still hot. Wine is an excellent deglazing tool, and depending on what you’re cooking can add flavor, if done while the food is still in the pan. Happy cooking!

**Q: can I stack the pots?**
A: They are very hard to stack because of their lids. The lids do fit nice and tight on each pan BUT when you flip it upside down to have the handle out of the way, for a nice flat surface to stack, the lid slides off causing a tumble. We stack the pots and pans only (no lids) and place the lids on the side. It's not space friendly but they didn't compromise on these for storing ease..... Wish we could of had both

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great quality, great price, good design
*by V***Y on February 17, 2018*

I cook for a larger crowd regularly, and I had come to the point of needing a few extra pieces to complement my All-Clad d5 set. However, I was not prepared to pay All-Clad prices a second time round... so I decided to go for this set, which was less for the set than the All-Clad stockpot alone. To be honest, I only realized that there was a 7 piece set after receiving this one, and maybe that was lucky, as I would have ordered the smaller set had I seen it before... but now I am happy to have the 12 set. So, comparing the two sets... - Yes, the All-Clad is better quality. Sturdier, heavier, easier to clean. But, the difference is small, and at this stage, I am not sure it's $600 better. - Once you learn how to cook with stainless steel, both sets perform beautifully. For everyday cooking, I am not seeing much difference between the two. - The Cuisinart one still cleans nicely, even though it might take a bit more soaking for burned-on food. It reacts very nicely to Bar Keeper's friend for more difficult stains. - The shiny inside surface makes me nervous for scratches, but no evidence of such yet. I am sure they will eventually appear, but, honestly, I don't care as much. - The lids are much lighter than the All-Clad ones. Not sure that it matters though. - Compared to my other set, this one seems to have less surface and more height, making it more appropriate if I am cooking smaller quantities - I find myself reaching for it if I am cooking for 1 or 2 people. - It's beautiful. Happy to see it hanging on my rack. The different sizes are the main reason I am happy I ended up buying the 12 piece set, as it gives me more flexibility in choosing the appropriate size for the job at hand. I would think that the Cuisinart version is possibly better than the All-Clad if you are routinely cooking for 1-2 people; the All-Clad may be better if cooking for 3-4. Not that either set couldn't handle any amount of people in that range. For myself, I see that I am reaching for what I thought was going to be my backup set more often than I thought I would. And, even though I can tell the All-Clad is better quality, the difference is not such that would impact my day-to-day cooking. Of course, longevity (my All-Clad set is close to 10 years old with no signs of wear) remains to be seen.

### ⭐⭐⭐⭐⭐ Bought my set in 2009 and my son’s set in 2025! That says a lot!
*by S***H on December 28, 2025*

I bought this set along with a few additional pieces back in 2009. This set has held up wonderfully. I cook a lot, a whole lot! I’ve cooked countless meals for my family (including 2 hungry boy teens, husband, friends and family) with this cookware. It performs fantastic! Food does not stick and it’s easy to clean. It holds temperature perfectly. When my college age son, who is in grad school wanted a good set of pots and pans this year for Christmas, I was amazed this was still available! The exact same set was for sale in 2025. He was excited to get such a great set! I feel it will truly last him a lifetime. I also like that I can give him some of the extra pieces I bought years ago to match. .The exact set. That says a lot about the quality and popularity! These pots have been thrown into the cabinet and not pampered. No dents. No defects. Still work perfectly after all these years. My daughter in law cleaned them up really nice (bottoms of all pans get discolored over time). They looked like brand new. Light scratches inside from years of cooking but that doesn’t affect the performance. I don’t baby my pans. They are workhorses in my kitchen. If these seem a little expensive, keep watching the price or wait until Prime Days/Black Friday. I’m just thrilled they still make this set and I could gift a new set to my son! I will probably be gifting another set to my other son next year. Great job Cuisinart! 10/10 A+++

### ⭐⭐⭐⭐⭐ Absolutely love this set!
*by C***L on December 17, 2017*

I decided to wait for a while to write this review as I wanted to use them for at least a few weeks prior to rating and reviewing. Keep in mind this is my first set of stainless steel cookware I've ever used so I can't really compare them to other stainless steel sets. I've only used numerous types/styles of non-stick sets. Teflon, ceramic, "green pan", copper chef, etc. (I've never actually BOUGHT a set of cookware until I bought these, all of the others have been gifts of some sort). I was trying to decide between these or a set that Calphalon were heavily discounting at the time (a set with copper on the outside, stainless on the inside, aluminum core), but out of all the comparisons and other reviews, I chose these instead mainly because the copper would most likely tarnish and get unevenly ugly. Also America's Test Kitchen tested sauce pans. The winner being All-clad of course was WELL out of my price range. Their next recommendation though was the Cuisinart Multiclad unlimited, and I figured those should perform similar to these. Pros Stainless steel - with care will last a lifetime and more Heats very evenly and quickly The tapered rim really does make pouring MUCH easier and practically drip free (I always have a paper towel handy regardless) Cooked eggs without sticking (yeah, you read that right) Cooking is much more predictable Cons The cookware do "stain" but can be removed Must be very diligent with proper preheating and not overheating Parts of the cookware is a high mirror polish (more on why I put this as a con later) Could be sensitive to temperature shock (but then again, MOST if not all cookware is) First, I'll tackle the cons "Stains" can occur on the cooking surface, especially if you get some stuck food (some food sticking is normal, it's called fond, don't be discouraged by it). After giving it a good soap and water bath with a plastic scrub sponge I've noticed light colored "whitish" marks on the cookware. Honestly this isn't a problem, but it does trigger my OCD to want the pans to look clean. Nothing a little Bon Ami/Bar Keepers Friend can't fix. Just don't really recommend doing this often as these are minor abrasives. This leads me to... Mirror like finish in spots. I honestly wish all of the surface had the brushed look to it. Once you use Bon Ami/Bar Keepers friend on the upper parts of the cooking surface or elsewhere, you'll get swirl marks. This is just once again my OCD of wanting to keep my brand new set looking brand new. They WILL scratch and get swirls and other stuff. But the mirror finish only makes it that much worse. It obviously won't change the performance of the cookware. Preheating/overheating. These pans can heat up QUICK (ymmv depending on your stove type, mine is electric with exposed element), even on medium. Because of this you really need to make sure you aren't overheating the pan while preheating. Overheat can/will lead to badly stuck/burned food. This is going to be typical of pretty much any multiclad/all clad stainless steel cookware. If you don't like this, stick with hard anodized or something of the sort. Temperature shock. Honestly this should go without saying, but really the last thing you want to do is go from cooking to putting this under cold water. I've seen reviews (from pros using this specific cookware) where they have done this and the pan was fine. But really, you seriously run the risk of warping ANY cookware doing this. Just.....don't do it. Time for the pros Stainless steel - Really, there's not much to say here. Because the outer and inner surfaces are stainless steel, as long as you're not abusing the pans, they'll last forever. There isn't a non-stick surface that slowly turns turns into a reason for throwing it out. Heats evenly/quickly - The fact that these have an aluminum core sandwiched by stainless steel really helps these pans heat up quick and even. I've made frittata and numerous other things and get a pretty consistent cook throughout the entire thing (it would help if my stove top were more level but there's little I can do about that without replacing the entire top, the whole stove is level). Tapered rim - I've poured out sauces, soups bacon grease, etc. It all pours out really easy and smooth. I can't 100% comment on it being drip free as I always have a paper towel or something handy to wipe the edge. Force of habit. Cooked eggs without sticking - Yeah I've read numerous reviews saying that eggs stick like crazy to these. It's the one thing that made me wait 2 weeks prior to even think about cooking eggs, let alone over easy eggs on these. I can safely say that eggs swirl around on these pans just as good as any perfectly new non-stick pan. Granted you need to make sure you heat the pan just right and prep it. I haven't tried putting eggs in with JUST butter yet but I would imagine it would work. Usually I'll put a about an 1/8th of a teaspoon of canola oil in the pre heated pan and use a paper towel to cover the surface and the sides, let it sit for a few seconds, then put a little butter in the bottom. I have yet to have any eggs stick at all. In fact, I threw out my old 8" non-stick I kept around specifically for eggs. Cooking predictable - Because the pans heat evenly and they're super conductive, cooking because so much more predictable and you use much less heat. On my old pans, I'd usually cook most things on medium high. I've found medium with these has been equivalent. Polenta, rice, etc all cook really nicely because you can just set the heat to low and just let it go. At first I was a bit worried about the lids not being see through (as I've always had glass lids) but now I've come to not care. All in all every single time I cook with this cookware, I always find myself saying "I Love these pans!!!". I have yet to have food "stick" to them. At least to the point where it's destroying the food. The only thing I haven't tried are fish and pancakes, but I would imagine pancakes would stick regardless. If you're having a problem with all your food sticking, you're doing it wrong. You're most likely over heating the pan. Watch some youtube vids about proper use of stainless steel cookware and you should be able to figure it out.

## Frequently Bought Together

- Cuisinart 12 Piece Cookware Set, MultiClad Pro Triple Ply, Silver, MCP-12N
- Cuisinart Mixing Bowl Set, Stainless Steel, 3-Piece, CTG-00-SMB
- Pyrex 2 Piece Glass Measuring Cup Set, Includes 1-Cup, and 2-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-03-05*