---
product_id: 3231266
title: "Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless - 110/120V 60 HZ"
brand: "musso"
price: "€ 1876.38"
currency: EUR
in_stock: true
reviews_count: 8
category: "Musso"
url: https://www.desertcart.sk/products/3231266-lello-4080-musso-lussino-1-5-quart-ice-cream-maker
store_origin: SK
region: Slovakia
---

# 1.5 qt capacity churns 3 qt/hr Durable stainless steel build Fully automatic timer control Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless - 110/120V 60 HZ

**Brand:** musso
**Price:** € 1876.38
**Availability:** ✅ In Stock

## Summary

> 🍦 Elevate your dessert game—because ordinary ice cream just won’t cut it anymore!

## Quick Answers

- **What is this?** Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless - 110/120V 60 HZ by musso
- **How much does it cost?** € 1876.38 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/3231266-lello-4080-musso-lussino-1-5-quart-ice-cream-maker)

## Best For

- musso enthusiasts

## Why This Product

- Trusted musso brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Yet Mighty:** Sleek 12"x11"x18" footprint fits stylishly on your countertop while delivering pro-level results.
- • **Built-in Compressor Power:** No pre-freezing needed—make batch after batch on demand without downtime.
- • **Effortless Gourmet Desserts:** Just pour, press two buttons, and indulge in 1.5 quarts of creamy perfection in 30 minutes.
- • **Next-Level Texture & Flavor:** Whips in extra air for irresistibly smooth, creamy gelato, sorbet, and frozen yogurt that outshines store-bought.
- • **Professional-Grade Durability:** All stainless steel housing, bowl, and paddle ensure hygienic, easy cleaning and long-lasting performance.

## Overview

The Lello 4080 Musso Lussino is a premium, fully automatic 1.5-quart ice cream maker with a built-in compressor that churns up to 3 quarts per hour. Crafted entirely from stainless steel, it offers professional durability and hygiene. Its timer-controlled operation removes guesswork, delivering smooth, creamy gelato, sorbet, and frozen yogurt in about 30 minutes without the need to pre-freeze the bowl. Compact yet powerful, this Italian-made machine is perfect for serious home dessert enthusiasts seeking next-level quality and convenience.

## Description

Product Description With the Musso Lussino frozen dessert maker, you can have delicious fresh desserts in minutes. These desserts not only include rich ice cream, but silky sorbets, Italian gelato, frozen yogurts, and refreshing frozen drinks. desertcart.com Fully automatic and precisely controlled by a timer, this machine takes the trouble and guesswork out of making ice cream, sorbet, frozen yogurt, gelato, and frozen drinks at home. Ingredients go into the bowl, the timer is set, two buttons are pressed and about 30 minutes later 1-1/2 quarts of a frozen confection are ready for consumption. Because the machine doesn't require its bowl to be frozen for hours in a refrigerator's freezer (like less expensive machines that only churn), it can immediately begin making another batch. If a batch becomes too hard the machine shuts off automatically. Not only does it work professionally it looks the part, as the housing, bowl, and paddle are made of stainless steel for sanitation and easy cleaning. The 100-watt machine measures 12 inches wide, 11 inches high, and 18 inches deep, and it weighs 38 pounds. Made it Italy, it carries a one-year warranty against defects. An instruction booklet with many recipes is included. --Fred Brack

Review: If you're an ice cream nerd its worth every penny! - Just as an FYI for those reading, my point of reference this review when it comes to making ice cream is the Kitchen Aid ice cream attachment I currently have. I put the freezer bowl in my deep freeze which cools it to about -5F (about -21C ) based on my kitchen thermometer probe against the side of the bowl when I remove it. Its been a solid workhorse and I had no complaints with how the ice cream comes out once put into containers and frozen, but I wanted to up my game and go with a machine that had a built in compressor and was dedicated to making frozen treats like ice cream. This arrived last night and couldn't wait to put a batch of chocolate through it (I prepared my base in preparation for its arrival). That being said, here's my review. The packaging was absolutely excellent. There is a lot of form-fitting foam around the unit protecting it as I hoped there would be for an expensive, heavy unit like this. When I look at getting something I go right to the 1 star reviews to see what problems people had. One review said the unit made clunking sounds when it was running and another said the compressor didn't chill the bowl so I inspected it very carefully for damage. Fortunately my unit seemed damage free. I also inspected so carefully because even though the ad says sold and shipped by desertcart, it was sent by UPS instead of an desertcart delivery driver and the UPS driver left the box on its side instead of following the "this end up" arrows on the box. I attribute it arriving damage free due to how much formed foam is guarding it as well as the construction (stainless steel and REAL SCREWS AND BOLTS as opposed to interlocking plastic). I set it on the counter and gave it some time for the refrigerant to settle (about an hour I guess? I'm not sure I was eager to get started) and turned on the chiller to ensure the chilling unit was working fine. Lets just say that the chiller worked REALLY well. So, now that my concerns from issues that some people had were put to rest, how did it work compared to my freezer bowl attachment? Two words: Next level. The minute the first batch was processing I knew this was going to be a night and day difference. I was only 6 minutes in and could tell a difference. At 12 minutes in the ice cream was looking smooth and absolutely luscious. At 21 minutes the ice cream was so thick it almost bogged down the motor to a complete halt so I shut the chiller off and let it run for another 2 minutes before removing the ice cream. The picture attached is a frame grab from a video I made at the 23 minute mark when I decided to scoop it out. It pulls out of the maker like firm soft serve. The taste test was incredible! Absolutely smooth, creamy and luscious! Even when put in a container and frozen down to deep freeze temperatures it scoops easier than ice cream from my KA attachment and you get that "ruffled" surface from the scoop. It doesn't lose that creaminess either. Now don't get me wrong, my KA attachment when frozen in my deep freezer made great ice cream and keep in mind its going to be your ingredient choices that largely dictate your end result, but when it comes to turning your base into ice cream this machine does everything better if not outright "crushing" my KA attachment. The ice cream really is "next level." It comes out of the machine firmer while whipping in a little more air to give it a creamier texture. And of course, since I don't have to freeze a bowl I have the liberty to make as much as I want when I want without having to wait for a bowl to freeze overnight. Two final comments about this unit. Since you're probably coming from a freezer bowl unit to this, watch your first batch carefully. My KA attachment was able to get my ice cream to soft serve but the compressor in this unit can get it your base so cold and frozen you can bog the motor down to a complete halt. Get to know the machine before you set the timer and walk away. If the motor bogs down turn off the compressor let it run for a minute and you're ready to scoop out. Second, being one piece construction the bowl doesn't come out, but it does clean up as easy as the instructions say with a warm wet sponge. Unscrew the nut and you can remove the beater to clean separately. Although the only freezer bowl version of an ice cream maker I have is the KA attachment, I feel pretty confident to say this maker will take your ice cream game to the next level. If you love ice cream enough that shelling out the cash for this machine is in your budget and you've been waffling over this purchase, I say go for it. I freely admit I'm still in the "initial purchase" romantic phase with this maker, but I have zero regrets. For me, it was absolutely worth it.
Review: Premium Quality Gelato: A Must Have Machine - I've had the Lello Musso 4080 for 3 months now and I absolutely love it. I can't tell you how many times I have used it since the postal worker delivered this beast of a machine to my door. I use it a few times a week to make Sorbet and Gelato, the quality is unbelievable, you won't find an ice cream machine made for the home that beats the quality of one. The flavor, the creaminess and the texture are unlike any ice cream or sorbet you have had, either from the grocery store or even some gelato / ice cream parlors. If you truly love a good Gelato, Sorbet or Ice Cream than this is the machine for you. I wouldn't recommend this for someone who is only going to make ice cream once a month or a few times a year, but if you are going to use this machine at least once a week, I have no doubt that you will find the value in this machine. Nothing beats homemade Gelato, with this machine just let your imagination go wild, find recipes for your favorite flavors or make healthier alternative options if you don't like all the fatty flavors. This machine is super easy to use, and even easier to clean. If you don't know where to start go ahead and get a book full of Gelato, Sorbet and frozen dessert recipes to try out. I highly recommend

## Features

- 1-1/2-quart capacity bowl freezes 3 quarts of ice cream or sorbet per hour
- Fully automatic: pour ingredients into bowl, press two buttons
- Timer controls operation for different frozen confections
- Housing, bowl, paddle made of stainless steel for easy cleaning
- 12 inches wide, 11 inches high, 18 inches deep; weighs 38 pounds

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00004RDF0 |
| Best Sellers Rank | #72,045 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #66 in Ice Cream Machines |
| Brand | Musso |
| Capacity | 1.5 Quarts |
| Color | Silver |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,034) |
| Date First Available | April 26, 2000 |
| Global Trade Identification Number | 00027208040805 |
| Included Components | Bowl, Dessert maker |
| Is Discontinued By Manufacturer | No |
| Item Weight | 39.6 pounds |
| Item model number | musso-mini-4080 |
| Manufacturer | Lello |
| Material | Stainless Steel |
| Model Name | Mini |
| Operation Mode | Automatic |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 18"L x 12"W x 11"H |
| Special Feature | Automatic Operation, Timer Control, Stainless Steel Construction |
| UPC | 027208040805 |

## Product Details

- **Brand:** Musso
- **Capacity:** 1.5 Quarts
- **Color:** Silver
- **Material:** Stainless Steel
- **Special Feature:** Automatic Operation, Timer Control, Stainless Steel Construction

## Images

![Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless - 110/120V 60 HZ - Image 1](https://m.media-amazon.com/images/I/51rIbqbikeL.jpg)

## Questions & Answers

**Q: Is this model made in Italy or China?**
A: This machine is made in Italy....I ordered another with compressor and it WAS made in China. VERY poor quality, lots of plastic and the turn on knob was broken upon removal from packing material. This machine is fabulous. I have made at least 100 plus quarts and pints since purchase.  We give as gifts to housewarming or hostess gifts for dinner parties.  I have only one complaint it is about 45 lbs very heavy to lift. It was well worth the money not like any other machine out there.  PERFECT ice cream/ gelato every time.  A tip on vanilla.  I use Nielsen-Massey Pure Vanilla Bean Paste.  Takes that vanilla ice cream to a higher level.  Just delicious.

**Q: On average, how long does it take to churn a single batch of gelato?**
A: Depends on the batch size, but going with a smaller batch will always create a superior product with this machine. I would recommend 1qt max.  It takes perhaps 20-ish minutes.
I have read some people pre-chill their machine, I don't think this is a good idea.  You have a good chance of creating a thin ice crust on the bottom that isn't quite scrapped well.  It will just take a little longer if that happens.
Also** DO NOT let this thing stop on it's own by leaving in the machine too long.  you can cause damage to the machine.  Saw another person reply with that.
As far as gelato, this does not make that. It spins at a faster speed than it's bigger brother the Musso Lello. Neither really do Gelato in my opinion, but this machine introduces far more overrun (air).
I think a cheap (but great machine) recommendation for gelato, I would recommend the Cuisinart ICE-70. I have experience with that, as well as the two aforementioned ice cream makers.  The ICE 70 does not introduce much overrun comparatively

**Q: Service and reliability... Where do you go to get them repaired after 1 yr. warranty? How many people have owned then >6 yrs. We make 200 pints a yr.,**
A: I have not had to get mine repaired. I have owned mine for 8 years and make 2 or 3 batches per week. I think it is taking slightly longer to freeze than when it was brand-new, but it still freezes nicely. I have always followed the rule of waiting 10 minutes between batches to keep the compressor running good.

**Q: is the mixing bowl stainless steal**
A: Yes, fully sealed and integrated with full top. (not as hard to clean as you might think.)

## Customer Reviews

### ⭐⭐⭐⭐⭐ If you're an ice cream nerd its worth every penny!
*by D***W on January 16, 2025*

Just as an FYI for those reading, my point of reference this review when it comes to making ice cream is the Kitchen Aid ice cream attachment I currently have. I put the freezer bowl in my deep freeze which cools it to about -5F (about -21C ) based on my kitchen thermometer probe against the side of the bowl when I remove it. Its been a solid workhorse and I had no complaints with how the ice cream comes out once put into containers and frozen, but I wanted to up my game and go with a machine that had a built in compressor and was dedicated to making frozen treats like ice cream. This arrived last night and couldn't wait to put a batch of chocolate through it (I prepared my base in preparation for its arrival). That being said, here's my review. The packaging was absolutely excellent. There is a lot of form-fitting foam around the unit protecting it as I hoped there would be for an expensive, heavy unit like this. When I look at getting something I go right to the 1 star reviews to see what problems people had. One review said the unit made clunking sounds when it was running and another said the compressor didn't chill the bowl so I inspected it very carefully for damage. Fortunately my unit seemed damage free. I also inspected so carefully because even though the ad says sold and shipped by Amazon, it was sent by UPS instead of an amazon delivery driver and the UPS driver left the box on its side instead of following the "this end up" arrows on the box. I attribute it arriving damage free due to how much formed foam is guarding it as well as the construction (stainless steel and REAL SCREWS AND BOLTS as opposed to interlocking plastic). I set it on the counter and gave it some time for the refrigerant to settle (about an hour I guess? I'm not sure I was eager to get started) and turned on the chiller to ensure the chilling unit was working fine. Lets just say that the chiller worked REALLY well. So, now that my concerns from issues that some people had were put to rest, how did it work compared to my freezer bowl attachment? Two words: Next level. The minute the first batch was processing I knew this was going to be a night and day difference. I was only 6 minutes in and could tell a difference. At 12 minutes in the ice cream was looking smooth and absolutely luscious. At 21 minutes the ice cream was so thick it almost bogged down the motor to a complete halt so I shut the chiller off and let it run for another 2 minutes before removing the ice cream. The picture attached is a frame grab from a video I made at the 23 minute mark when I decided to scoop it out. It pulls out of the maker like firm soft serve. The taste test was incredible! Absolutely smooth, creamy and luscious! Even when put in a container and frozen down to deep freeze temperatures it scoops easier than ice cream from my KA attachment and you get that "ruffled" surface from the scoop. It doesn't lose that creaminess either. Now don't get me wrong, my KA attachment when frozen in my deep freezer made great ice cream and keep in mind its going to be your ingredient choices that largely dictate your end result, but when it comes to turning your base into ice cream this machine does everything better if not outright "crushing" my KA attachment. The ice cream really is "next level." It comes out of the machine firmer while whipping in a little more air to give it a creamier texture. And of course, since I don't have to freeze a bowl I have the liberty to make as much as I want when I want without having to wait for a bowl to freeze overnight. Two final comments about this unit. Since you're probably coming from a freezer bowl unit to this, watch your first batch carefully. My KA attachment was able to get my ice cream to soft serve but the compressor in this unit can get it your base so cold and frozen you can bog the motor down to a complete halt. Get to know the machine before you set the timer and walk away. If the motor bogs down turn off the compressor let it run for a minute and you're ready to scoop out. Second, being one piece construction the bowl doesn't come out, but it does clean up as easy as the instructions say with a warm wet sponge. Unscrew the nut and you can remove the beater to clean separately. Although the only freezer bowl version of an ice cream maker I have is the KA attachment, I feel pretty confident to say this maker will take your ice cream game to the next level. If you love ice cream enough that shelling out the cash for this machine is in your budget and you've been waffling over this purchase, I say go for it. I freely admit I'm still in the "initial purchase" romantic phase with this maker, but I have zero regrets. For me, it was absolutely worth it.

### ⭐⭐⭐⭐⭐ Premium Quality Gelato: A Must Have Machine
*by A***R on August 7, 2023*

I've had the Lello Musso 4080 for 3 months now and I absolutely love it. I can't tell you how many times I have used it since the postal worker delivered this beast of a machine to my door. I use it a few times a week to make Sorbet and Gelato, the quality is unbelievable, you won't find an ice cream machine made for the home that beats the quality of one. The flavor, the creaminess and the texture are unlike any ice cream or sorbet you have had, either from the grocery store or even some gelato / ice cream parlors. If you truly love a good Gelato, Sorbet or Ice Cream than this is the machine for you. I wouldn't recommend this for someone who is only going to make ice cream once a month or a few times a year, but if you are going to use this machine at least once a week, I have no doubt that you will find the value in this machine. Nothing beats homemade Gelato, with this machine just let your imagination go wild, find recipes for your favorite flavors or make healthier alternative options if you don't like all the fatty flavors. This machine is super easy to use, and even easier to clean. If you don't know where to start go ahead and get a book full of Gelato, Sorbet and frozen dessert recipes to try out. I highly recommend

### ⭐⭐⭐⭐⭐ Top-notch machine = top-notch treats!
*by J***Z on May 5, 2013*

I've wanted an ice cream maker for several years and flirted with the idea of buying one of the less expensive types that require the container to be frozen beforehand. A friend of mine had one years back (a Cuisinart I believe) and it seemed to work reasonably well - the ice cream was tasty enough - but the machine itself seemed shoddily made and only lasted a few years. I remember her complaining about having to replace the plastic paddle a few times! Plus, if the container wasn't absolutely frozen, we ended up with VERY softserve ice cream. I felt it might be worth the expense to invest in a higher quality machine so I researched several other ice cream makers before deciding on the Lello 4080. So, why this machine over any other? In a word: quality. Everything about it is top-notch. I've had it for about a month and it works beautifully. I've made about dozen ice cream and sorbet recipes so far and each one has come out perfectly. One benefit of having a unit with a built in freezer is that you don't have to chill the custard first; just pour it in, turn the machine on, and voila, delicious ice cream in 30 minutes or so. No worries about the container losing it's "chill" before finishing making the ice cream. One time, the sorbet was still a bit slushy (it contained alcohol) so I set the timer for an additional ten minutes and it was spot on! On top of it's stylish looks, the unit feels solid and works incredibly well. There is no concern about the paddle breaking because it's solid metal. Clean up is fairly easy. I know some people would prefer the bowl to be removable but once you take out the paddle, it's really not a problem to wipe up any mess. I don't think it's particularly noisy; it IS a machine with a motor after all so a bit of noise is to be expected. Also, it is a substantial appliance - about 40 lbs - so you should probably find a permanent spot on the kitchen counter if you can. Once you begin using though, you won't be putting it away anyway! ;-) If you're looking for a machine to make delicious frozen desserts with minimal fuss, I highly recommend the Lello! One last word and this is really about Amazon's customer service. Long story short: I missed the first UPS delivery attempt on a Friday and had to wait till Monday for the second attempt. I was ASSURED by UPS customer "service" that it would be delivered that day even though by the time I called, it was already past 7pm. At 9:30pm with still no package, they told me that the driver "ran out of time!" The next day, I called hoping I could just pick it up myself and I was informed that they had lost the package. In fact, they had no record of it in their system after the first delivery attempt! Honestly, I was dreading having to call Amazon but the customer service rep was very friendly, understanding, and helpful. They had another unit on it's way and delivered to me the NEXT day. So kudos to the people running the show at Amazon! UPS? Not so much!

## Frequently Bought Together

- Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless - 110/120V 60 HZ
- The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]
- Salt & Straw Ice Cream Cookbook

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-03-01*