JCK ORIGINALKagayaki Japanese Chef’s Knife, KG-4ES Professional Honesuki Boning Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 5.9 inch

Description

🔪 Slice into excellence with every cut!

The JCK Original Kagayaki Japanese Chef’s Knife, KG-4ES, is a professional honesuki boning knife crafted from VG-1 high carbon stainless steel. With a 5.9-inch blade and an ergonomic pakkawood handle, this knife is designed for precision cutting, making it ideal for de-boning poultry, filleting fish, and more. Backed by over 40 years of craftsmanship, it promises unrivaled quality and performance in your kitchen.