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Opal - Seleccion - White Chocolate Couverture. 31% Cocoa, 39% Cocoa Butter; Fluidity: High; Melting point: 107ø/116ø F; Tempering Temp: 78ø/80ø F. This white chocolate couverture has a pleasant, sweet milk flavor.
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Farhan Q.
2 months ago
Rajesh P.
2 days ago
Pooja R.
1 week ago
Ali H.
1 day ago