imarkuStainless Steel Pan, Stainless Steel Frying Pan, 3 Ply Stainless Steel Skillet, 12 inch Frying Pan, Professional Grade for Cooking Pan, Large Pan, oven safe skillet

Every non stick pan I've ever owned ended up sticking anyway. Stainless steel has been better in every way and I dont have to pretend to worry about ruining the non stick coating.And if it gets dirty or stained from some tough cooking, a little elbow grease gets it looking near new every time.

Just follow the instruction to heat it up and pour cooking oil, and let oil spread out first before cooking.So far the only thing that sticks for us is fish. Other than fish, everything else does not stick. Good enough for a pan that doesn't have harmful chemicals.

This pan is very easy to clean. It cooks well, heats evenly and does not stick with proper amount of oil. Great quality but not very heavy. Handle stays cool to the touch.

Love how the honeycomb texture cooks while maintaining a nonstick surface. I’ve cooked chicken breasts, beef burgers, pot stickers, and eggs with it so far and all have turned out excellent. I seasoned the pan with some oil due to the stainless portions per imarku’s recommendation. Heat distribution has been great. This pan looks and feels high quality! 👍🏻👍🏻

The size is perfect and versatile. Large enough for spaghetti sauce, but fine for a couple of burgers.The lid is nice, but I’m not a fan of the vent. Just my preference. Good quality and pricing

este tipo de sartén es el que buscaba, sin teflón o capas antiadherentes derivadas del petróleo, una inversión en salud.

Love it!Even heat distribution, handle never gets hot, sturdy, easy to clean if well handled. How i handle it:-Oil it well before heating, and stir food every couple minutes while cooking to avoid sticking-Remember it's stainless and not non stick so make sure to clean IMMEDIATELY after removing food. I run it under hot water then scrub it with a sponge. This way stuck food comes off easily.-If you are frying patties or somewhat dry food, make sure the oil and food crumbles don't burn because it will be a harder to clean. Anyway always make sure to run it under hot water right away.-from my experience with stainless steel, discoloration is normal. As long as there's no peeling of a layer which shouldn't happen with a good product.I don't mind the extra work to handle it. After all stainless steel is healthy and doesn't react with food!

This is a great product. Good stainless steel requires no non stick coating because it is naturally easy to clean. There are no hot spots so everything cooks evenly. I just wish it had a lid