SOLIGT Creme Brulee Making Set - 6 Porcelain Ramekins 6 oz, 304 Stainless Steel Lifting Rack, 9" X 13" Bottom Pan

very happy with this set...simple but efficient and very practical for the bain marie technique.

It is a very convenient product for your crime brûlée. I’m only giving it 4 out of 5 stars because ramekins were not all the same. I have received 4 bigger and 2 smaller, and they should’ve been all the same size. But regardless of this, it’s still a good product

It showed up when it said looks exactly like the picture and the ramekins are heavy and of good quality . Can’t wait to use them

I cannot recommend this enough. I've made probably ten batches of creme brulee with this setup and it takes a lot guesswork out of the process. A proper brulee should be baked in warm water, so the pan and tray simplify this. The recipe I use makes exactly the right amount for the ramikins, leaving enough headroom for the whole brulee to bake under the water line. Someone thought this through. Just for fun and to be helpful, here is my recipe:2cups heavy or light cream (or half-and-half)1vanilla bean, split lengthwise, or 1 teaspoon vanilla extract⅛teaspoon salt5egg yolks½cup granulated sugar, plus more for toppingStep 1Heat oven to 325 degrees. In a saucepan, combine cream, vanilla bean and salt; cook over low heat just until hot. Let sit for a few minutes, then discard vanilla bean. (If using vanilla extract, add it now.)Step 2In a bowl, beat yolks and sugar together until light. Stir about a quarter of the vanilla cream into this mixture, then pour sugar-egg mixture into cream and stir. Pour into four 6-ounce ramekins and place ramekins in a baking dish; fill dish with boiling water halfway up the sides of the ramekins.Step 3Bake for 40 minutes, or until centers are barely set. Cool completely. Refrigerate for several hours and up to a couple of days.Step 4When ready to serve, top each custard with about a teaspoon of sugar in a thin layer.Step 5Place ramekins in a broiler 2 to 3 inches from heat source. Turn on broiler. Cook until sugar melts and browns or even blackens a bit, about 5 minutes. Serve within 2 hours.

LO USE PARA PREPARAR EL POSTRE CREM BRULEE Y ESTA MAGNIFICO EN TODO, TAMAÑO Y CALIDAD.ME GUSTARIA SABER SI HAL ALGUN RECIPIENTE DE CERAMICA IGUAL O SIMILAR A LOS DEL CREM BRULEE PERO DE 20 CM DE DIAMETRO Y 20 CM DE ALTURA.

Absolutely perfect for my new years/christmas desserts this year, homemade crème brulee was a huge hit at my place, trays perfect for the water u put in, the metal rack/holder for the ramekins is perfect! Thinking of buying a second one just cause of how awesome! Would totally recommend

La verdad me encantaron. Me gusta hacer flanes y hacerlos individuales fue genial. No tuve ningun problema con el baño maría y los ramequines resistieron super bien. Fue una excelente compra.