---
product_id: 347959475
title: "8 inch Gyuto Chef’s Knife"
brand: "mitsumoto sakari"
price: "€ 110.79"
currency: EUR
in_stock: true
reviews_count: 13
category: "Mitsumoto Sakari"
url: https://www.desertcart.sk/products/347959475-8-inch-gyuto-chef-s-knife
store_origin: SK
region: Slovakia
---

# Ergonomic rosewood handle 8.6-inch ultra-thin blade 3-layer 9CR18MOV high carbon steel 8 inch Gyuto Chef’s Knife

**Brand:** mitsumoto sakari
**Price:** € 110.79
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Impress Like a Boss

## Quick Answers

- **What is this?** 8 inch Gyuto Chef’s Knife by mitsumoto sakari
- **How much does it cost?** € 110.79 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/347959475-8-inch-gyuto-chef-s-knife)

## Best For

- mitsumoto sakari enthusiasts

## Why This Product

- Trusted mitsumoto sakari brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Rosewood Grip:** Octagonal rosewood handle designed for balanced, comfortable control that reduces wrist fatigue during extended use.
- • **Ultra-Thin Blade Design:** Minimizes tearing to preserve the natural juices and flavors of your food, elevating every meal to restaurant quality.
- • **Triple-Layer Steel Toughness:** 3-layer 9CR18MOV high carbon steel blade ensures uniform hardness and superior toughness for professional-grade durability.
- • **Precision-Crafted Japanese Edge:** Hand-forged with traditional hammering for a razor-sharp, long-lasting blade that glides through ingredients effortlessly.
- • **Timeless Craftsmanship Meets Modern Kitchen:** A perfect blend of tradition and innovation, this knife is your essential tool for precise, elegant cooking.

## Overview

The MITSUMOTO SAKARI 8-inch Gyuto Chef Knife is a masterfully hand-forged Japanese kitchen essential featuring a 3-layer 9CR18MOV high carbon steel blade with a unique water ripple pattern. Its ultra-thin blade and ergonomic rosewood handle deliver precision, durability, and comfort, making it ideal for both professional chefs and passionate home cooks seeking flawless cuts and elevated culinary experiences.

## Description

MITSUMOTO SAKARI preserves traditional Japanese hand-forging techniques while utilizing premium modern materials and state-of-the-art technology. Carrying on the spirit of Japanese knife-making, our kitchen knives have earned worldwide recognition and praise from countless professional chefs and home cooks. Japanese Forging Process Japanese hand forging technology combined with modern advanced technology. Japanese Forging Process Japanese hand forging technology combined with modern advanced technology. Japan Chef's Knife R&D Center MITSUMOTO SAKARI CO., LTD. is an independent design and development center located in Echizen City, Fukui Prefecture, Japan. Japan Chef's Knife R&D Center MITSUMOTO SAKARI CO., LTD. is an independent design and development center located in Echizen City, Fukui Prefecture, Japan. Tradition-Forged Blades "Hammered layer by layer using ancestral techniques. Each blade bears unique artisan marks." Tradition-Forged Blades "Hammered layer by layer using ancestral techniques. Each blade bears unique artisan marks." Hand-Honed Edge Perfection "Over 3 hours of meticulous polishing per blade. Achieves razor sharpness that lasts." Hand-Honed Edge Perfection "Over 3 hours of meticulous polishing per blade. Achieves razor sharpness that lasts." Human-Eye Precision Inspection "Every micron scrutinized under focused light. Setting the standard against imperfections." Human-Eye Precision Inspection "Every micron scrutinized under focused light. Setting the standard against imperfections." Exquisite Gift Packaging Packaged in a high-end sandalwood gift box to bring you a unique surprise. Exquisite Gift Packaging Packaged in a high-end sandalwood gift box to bring you a unique surprise.

## Features

- JAPANESE TRADITIONAL HAND FORGED: Professional chef knife blends traditional handmade forging craft with advanced tech and premium materials. Through careful metal hammering and tempering, the blade forms a unique "water ripple" forging pattern. The meticulous hammering refines steel particle structure, creating an ultra-sharp, long-lasting edge that glides effortlessly through ingredients
- FINELY CRAFTED CHEF KNIFE: The Japanese Gyuto knife is forged from three layers of high-quality 9CR18MOV high carbon steel. Through precision hardening and nitrogen vacuum cooling, the chef knives blade achieves uniform hardness and improved toughness.. The ultra-thin blade design of the kitchen chef knife minimizes tearing during cutting, maintaining the natural juice, freshness, and flavor of the food
- SOLID ROSEWOOD KNIFE HANDLE: Japanese high carbon knife made of summer sourwood from Southeast Asia. Features ergonomically designed octagonal handle for balanced grip, reducing wrist tension and offering flexibility in cutting angle adjustment for a secure, comfortable hold
- DESIGNED FOR YOUR KITCHEN: Japanese knives are made of high-performance steel, with excellent sharpness, perfect balance, and precise control, which are essential for every cutting task in your kitchen. Whether you are a professional chef preparing restaurant style dishes or a home cooking enthusiast preparing family meals, it can meet your needs for reliable, durable, and elegant kitchen utensils
- HIGH CARBON KNIVES IMPORTANT NOTES: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B098XQQN9Z |
| Best Sellers Rank | #18,430 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #32 in Chef's Knives |
| Blade Color | Gray |
| Blade Edge | Plain |
| Blade Length | 8.6 Inches |
| Blade Material | High Carbon Steel |
| Blade Material Type | High Carbon Steel |
| BladeLength | 8.6 Inches |
| Brand | MITSUMOTO SAKARI |
| Brand Name | MITSUMOTO SAKARI |
| Color | wooden,Black |
| Construction Type | Forged |
| Customer Reviews | 4.6 out of 5 stars 1,125 Reviews |
| Handle Material | Rosewood |
| Is the item dishwasher safe? | No |
| Item Length | 14.05 Inches |
| Item Weight | 279 Grams |
| Manufacturer | MITSUMOTO SAKARI |
| Manufacturer Part Number | MS-135 |
| Material Type | Rosewood Handle |
| Model Number | MS-135 |
| Size | 8 inch |
| UPC | 780669802633 |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Steel
- **Brand:** MITSUMOTO SAKARI
- **Color:** wooden,Black
- **Handle Material:** Rosewood

## Images

![8 inch Gyuto Chef’s Knife - Image 1](https://m.media-amazon.com/images/I/71aI-b+0B4L.jpg)
![8 inch Gyuto Chef’s Knife - Image 2](https://m.media-amazon.com/images/I/81a1AbHCjjS.jpg)
![8 inch Gyuto Chef’s Knife - Image 3](https://m.media-amazon.com/images/I/81ENucwos-L.jpg)
![8 inch Gyuto Chef’s Knife - Image 4](https://m.media-amazon.com/images/I/71ShyultAjL.jpg)
![8 inch Gyuto Chef’s Knife - Image 5](https://m.media-amazon.com/images/I/71NzgQJl-TL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Are these knifes made in Japan or China?**
A: I could not tell where the knife was made.  It bears no country of origin.  In the description information it refers to Japanese and under Country of Origin it also says Japan.  How do you know where these knives are made; please tell me. Thank you very much. Mk

**Q: Dose this come with warranty if it breaks?**
A: This knife is made of Damascus steel.  unless you severely abuse it, like using it for a tire iron, It is not going to break.  These people seem to be very big on customer satisfaction and if you did manage to break it I am sure they would replace it, I am sure.

**Q: Why does this Santoku not have the divots? Do veggies stick to the knife when slicing?**
A: From here it looks like it does, unless you got the polished one, they will most likely have the stamp marks... the blackness kinda hides them, but no, I haven't had problems with anything sticking .

**Q: Is the blade full tang? Specifically does it extend through the handle?**
A: It’s not a full tang, it’s a hidden tang. It runs the length of the handle, yes, but full tangs are the entire width of the handle

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***R on August 18, 2025*



### ⭐⭐⭐⭐⭐ Review
*by T***M on April 30, 2026*



### ⭐⭐⭐⭐⭐ Review
*by J***E on April 12, 2026*



## Frequently Bought Together

- MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Sandalwood Box)
- Sharp Pebble Premium Whetstone Knife Sharpening Stone 2 Side Grit 1000/6000 Waterstone- Whetstone Knife Sharpener- NonSlip Bamboo Base & Angle Guide

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-05-09*