---
product_id: 34912533
title: "Cuisinart ICE-21DP Frozen Yogurt-Ice Cream and Sorbet Maker, Dark Purple"
brand: "cuisinart"
price: "€ 154.60"
currency: EUR
in_stock: false
reviews_count: 5
category: "Kitchen"
url: https://www.desertcart.sk/products/34912533-cuisinart-ice-21dp-frozen-yogurt-ice-cream-and-sorbet-maker
store_origin: SK
region: Slovakia
---

# Cuisinart ICE-21DP Frozen Yogurt-Ice Cream and Sorbet Maker, Dark Purple

**Brand:** cuisinart
**Price:** € 154.60
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Cuisinart ICE-21DP Frozen Yogurt-Ice Cream and Sorbet Maker, Dark Purple by cuisinart
- **How much does it cost?** € 154.60 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/34912533-cuisinart-ice-21dp-frozen-yogurt-ice-cream-and-sorbet-maker)

## Best For

- cuisinart enthusiasts

## Why This Product

- Trusted cuisinart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Color:Purple
            
          
          
        
      
    
  


        
        
     
	       
     

     

     

     
                              
     
       
        
        
          
          
            
               From the Manufacturer     Easy-lock lid.    Mixing paddle.    Double-insulated freezer bowl.    Heavy-duty motor.    Frozen treats in 20 minutes or less.  Frozen Favorites in Minutes The heavy-duty motor makes frozen yogurt, ice cream, sorbet - even frozen drinks - in 20 minutes or less. Pure and Simple Indulgence Add fresh ingredients to the mixing bowl, turn on the machine, and go. It&apos;s fully automatic. Plus, cleanup is a breeze. Perfectly Delicious The large capacity mixing bowl lets you make up to 1-1/2 quarts of your favorite smooth and creamy frozen treats. Features and Benefits  Ingredient Spout Pour recipe ingredients through the spout. Also use to add ingredients, like chips or nuts, without interrupting the freezing cycle.&#xA0; Easy-lock Lid Transparent to let you watch the freezing process as it progresses. Lid is designed to easily lock to base.&#xA0; Mixing Paddle Mixes and aerates ingredients in freezer bowl to create frozen desserts or drinks.&#xA0; Freezer Bowl Contains cooling liquid within a double insulated wall to create fast and even freezing. Double wall keeps the bowl cool and at an even temperature.&#xA0; Base Contains heavy duty motor strong enough to handle ice cream, frozen yogurt, sherbet, sorbet and frozen drinks.&#xA0; Rubber Feet Nonslip feet keep base stationary during use.&#xA0; Cord Storage Unused cord is easily pushed into the base to keep counter neat and safe.  Freezing Time and Bowl Preparation The freezer bowl must be completely frozen before you begin your recipe. Before freezing, wash and dry the bowl. The length of time needed to reach the frozen state depends on how cold your freezer is. It is recommended that you place the freezer bowl in the back of your freezer where it is the coldest. Be sure to place the freezer bowl on a flat surface in its upright position for even freezing. Generally, freezing time is between 16 hours and 24 hours. Shake the bowl to determine whether it is completely frozen. If you do not hear the liquid within the bowl moving, the cooling liquid is therefore frozen. For the most convenient frozen desserts and drinks, leave your freezer bowl in the freezer at all times. Use the bowl immediately after removing from the freezer. It will begin to quickly defrost once it has been removed for the freezer. Reminder: Your freezer should be set to 0&#xB0;F to ensure proper freezing of all foods. Making Frozen Desserts or Drinks  Use Cuisinart recipes included in the Instruction Booklet or use your own recipe, making sure it yields 1-1/2 quarts or less.  Remove the freezer bowl from the freezer and place on the center of the base. The bowl will begin to defrost quickly once it has been removed from the freezer. Use it immediately after removing from freezer. Place mixing paddle in freezer bowl. It rests in the center of the bowl, with the circle side facing up. Place lid on the base and rotate clockwise until tabs on lid lock in place on base. Press On/Off switch to ON position. Freezer bowl will begin to turn. Immediately pour ingredients through ingredient spout. NOTE: Ingredients must be added to the freezer bowl after the unit is turned on. Frozen desserts or drinks will be done in less than 20 minutes. The time will depend on the recipe and volume of the dessert you are making. When the mixture has thickened to your liking, it is done. If you desire a firmer consistency, transfer the dessert to an airtight container and store in the freezer for two or more hours.  Adding Ingredients Ingredients such as chips and nuts should be added about 5 minutes before the recipe is complete. Once the dessert has began to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip.

## Features

- New mixing paddle makes frozen desserts and drinks in 20 minutes or less
- Large capacity makes up to 1-1/2-quarts
- Double insulated freezer bowl eliminates the need for ice
- Easy lock transparent lid with large spout makes adding ingredients simple and mess free
- Fully automatic with large ingredient spout for adding ingredients

## Images

![Cuisinart ICE-21DP Frozen Yogurt-Ice Cream and Sorbet Maker, Dark Purple - Image 1](https://images-na.ssl-images-amazon.com/images/I/41OeDPjFvrL.jpg)
![Cuisinart ICE-21DP Frozen Yogurt-Ice Cream and Sorbet Maker, Dark Purple - Image 2](https://images-na.ssl-images-amazon.com/images/I/41D3jnbez%2BL.jpg)
![Cuisinart ICE-21DP Frozen Yogurt-Ice Cream and Sorbet Maker, Dark Purple - Image 3](https://images-na.ssl-images-amazon.com/images/I/41Yv21nph3L.jpg)
![Cuisinart ICE-21DP Frozen Yogurt-Ice Cream and Sorbet Maker, Dark Purple - Image 4](https://images-na.ssl-images-amazon.com/images/I/41Zu0f6NWSL.jpg)

## Available Options

This product comes in different **Color** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Yum.
  

*by P***X on Reviewed in the United States on April 25, 2014*

Absolutely put the bowl in the freezer over night. The ice cream (yogurt, sorbet, I made them all already) will be softish when it's done, much thicker than a frozen milk shake but not as hard as fresh out of the container from the store. I push the solid stuff that gathers at the top back down into the bowl and give it a few minutes more to spin to get it as solid as possible. Hard to remove from mixing paddle, but that's the stuff you are allows to lick off, if you are inclined. The vanilla custard style recipe in the book is out of this world.Tips/thoughts:• Put the final container in the freezer for an hour or so before you make the ice cream, transfer the ice cream quickly into container, put right in freezer and eat it an hour or two later (really hard to wait ;)).• The ice cream stays nice and cold in the bowl for a bit if you need a couple of minutes (phone rings, someone at door, etc).• A little tough cleaning bowl right away as water freezes to sides! So it needs to defrost first.• Will never buy store bought or expensive parlor ice cream again (if possible).

### ⭐⭐⭐⭐⭐ 







  
  
    Are you kidding me?! LOVE, LOVE, LOVE it!
  

*by N***D on Reviewed in the United States on November 5, 2012*

My 5 year old daughter has had severe food allergies since she was 6 months old. Anyone dealing with food allergies will know the fear and difficulties we deal with on a daily basis. We've been lucky enough to have found alternatives for a variety of foods to make things as easy on her as possible. Ice cream being one of them! However, she's been dreaming of having strawberry ice cream and there just aren't any alternatives out there. Also, coconut milk ice cream tubs do NOT come cheap!I've been eyeing this ice cream maker for a while now and so, when her 5th birthday rolled around, my little girl had her first taste of strawberry ice cream! Boy, was it good!! I've never used an ice cream maker before so I can't compare its performance to anything else. And I wasn't sure how well coconut milk icecream would turn out. I used a custard icecream recipe and made some changes to it. We are NEVER buying commercial icecream again! It was creamy, thick, delicious and easy. And the best part? Looking at the smile on my daughter's face as she ate her very first strawberry ice cream!Pros:* Easy to use- You freeze the bowl overnight, get a recipe, follow it, dump the whole thing into the frozen bowl and proceed to churn. In 20 minutes, you're eating freshly made ice cream. YUM!* Easy to clean- use soapy water and rinse. You're done.Cons:* Bowl can't be used to store the ice cream. Would that have been convenient? Absolutely! Does that warrant a lesser rating? Heck NO!* Maybe a little noisy. But we get to eat amazing ice cream at the end. What's a little noise?For anyone who might want an alternative ice cream recipe, here's one for strawberry ice cream-- Put the bowl in the freezer overnight. You need the bowl to be absolutely frozen.- Whip 2 eggs and 3/4 th cup sugar together. Add 15oz (1can) full fat coconut milk and 15 oz coconut milk beverage ('so delicious' makes one or you can dilute canned coconut milk). Mix well.- Heat the mixture on low-medium, making sure to keep stirring. Do not let it boil. You do NOT want to cook those eggs.- Remove from heat when mixture has thickened and coats the back of your spoon.- Cool on counter. Add 3 tablespoons of strawberry jam to the mixture (this is optional, I wanted a stronger strawberry flavor). And then cool in the refrigerator. I used the express chill drawer in my refrigerator and it was ready in less than 2 hours but you can also make and chill this custard a day before.- Purée fresh/frozen strawberries to make 1 cup. Keep cold until ready to use.- When both custard and strawberry purée are adequately chilled, mix them together and immediately pour the mixture into the frozen bowl. Let it churn until thick and creamy, about 20 minutes.

### ⭐⭐⭐⭐⭐ 







  
  
    Cuisinart ICE-21BLSLT Frozen Yogurt-Ice Cream & Sorbet Maker Review
  

*by S***E on Reviewed in the United States on September 21, 2013*

I bought this ice cream maker a few months ago and I honestly do not know how I've lived without making and eating homemade ice cream all this time.  I will never buy store-bought ice cream again!  I bought this maker in turquoise just for a pop of color and it is so cute!  I have to admit I used to be intimidated by making homemade ice cream; however, this machine is terrific! The machine comes with several recipes:  quick ice creams, sorbets, yogurts, and custard-style ice creams.  It's just the two of us in my household so most recipes make more than enough for us two which lasts a week or two.  In freezer-tight containers, the cream stays fresh too!  For a larger family or bigger ice cream eaters, I'd suggest getting another churner to make double the amount.  For the first use, my husband and I tried the pistachio and we could not believe how out of the world it tasted.  The custard-ones are more involved as you have to cook egg yolks; however, there are plenty of simpler recipes.  In fact, my other two faves are cookies and cream (recipe on Cuisinart.com) and a graham cracker ice cream with chocolate chunks (recipe found by Google search).  They are so delicious you'll have a hard time stopping at a few scoops!  I can't comment on the yogurt/sorbet making as I haven't attempted those.  You can use 2%milk (I use lactose-free 2% milk) and it tastes just as good as whole milk (I've tried both).  That is what is the best about making your own:  you can add your own specific ingredients and there are no preservatives!  You know exactly what you're eating!  If ice cream wasn't so high-calorie, we'd probably be eating it all week long!  I'd highly recommend this maker!

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-03-02*