Albert Menes Persaillotte : Parsley Garlic Shallot Mix 60g - Made with garlic, parsley, shallot and salt, this special-recipe persaillotte is essential for making garlic butter.

Description

How to use It accompanies snails, clams, Easter lamb and slices of cold beef. Added to breadcrumbs, it can be scattered over a rack of lamb or Provençal-style tomatoes. It also seasons omelettes and vinaigrettes. About Product Albert Menes persaillotte is one of the House's signature creations. Made with garlic, parsley, shallot and salt, this special-recipe persaillotte is essential for making garlic butter. Ingredients Garlic (sulphites)(57%), parsley (14%), shallots (19%), salt (10%).