Burger Press, Stainless Steel Adjustable Hamburger Meat Press, Non Stick Patty Making molds are Suitable for Beef, Vegetables, Burgers and Cooking,BPA Free - Ideal for BBQ, Silver

Worked great, high quality stainless steel- will last for a long time. Made prepping burgers a breeze, cut my prep time in half at least! Best part! I make venison burgers and they’ve been impossible to keep together bc of how lean they are. THIS made the best venison patties we’ve ever eaten, entire family agreed. It packed the venison tight and in perfect patties that cooked evenly, something I’ve never been able to do over the years.

Very easy to use, will speed up the process to make your burgers. Easy to clean and dry. Used it a few times so far, love it !!

Perfect round burger time!

The TIANTOU Burger Press, Stainless Steel just arrived today. Its too late 9:30 PM too test it out. I made 7.4 lbs of sausage 2 days ago. But its all frozen cold and stored in the freezer just for this "Burger Press" too call its name. (MMSMSB- Massive Man Size Morning Sausage Burgers). who cares about conforming too the social morning norms when your hungry and want a full belly. Yeah sausage patties are 2/3- smaller than a hamburger., but I love my sausage and hate the small 2 bite size patties, More please. I want a decent 5 man size bite of sausage not just 1.5. The patty maker looks and feels HD and durable in its construct. That comes from me, an old school welder who (builds it to last and abuse) "Tim Allen/home Improvement" point of view. Then again I don't plan on using a sledge hammer too form a patty. Nor a rubber mallet for that matter! It is simple too operate, but who the hell thought up putting all the measurements on the inside of the metal casing.Outside as well for that matter! ("Useless Idiocy and marketing BS"). You cant see the metric measures when cutting/stamping out a patty!...unless you can see though metal and are fluent in reading backwards. "Dumb A_z_es" Furthermore, threes no real way too measure each patty depth too start with. this is not some high tech widget! Best you (#3 below) roll out 1-5 lb of meat and flatten it all down an even thickness with a rolling pin. This method of the cut the patties Kind-UH-of defeats the purpose of the patty maker. Lastly, there is not any depth gauge stop for the press and that is only common sense too start with. Marketing BS! Might I suggest- cut out the marketing Les, evasive miss-direction and BS and sell it for what it is! Perhaps sell an ultra sonic depth gauge meter and make it a combo kit! Maybe even add a cheap plastic butter knife with razor edge precision. Reality check! You must first roll or grab a hand full of meat and roll it into a ball as too (just touch) the inside too its top plate, Ther are 3 ways too get the best out of this patty maker. 1- Make each ball of meat to be damn close too the same hight and ball size. Else each patty made will be a different thickens When smashed down. 2- Weigh out each hand full portion until you get the full circle patty and thickness you desire too make all the other patties. Then, weigh it, and each ball there after too be damn close too the measured weight of the first patty. 3- The only other was it too use the 3 lb pre flatten method mentioned above. then you might get it more close too the same thickness. In short its nothing more than a cookie cutter with an ejector handle. BTW, Use parchment paper or Waxed paper on both sides of the meat patties, then cool them in the freezer for a few. Else you will play hell removing the 3-20th patty as it will surely glue too the top flat plate after several Pattie attempts. There's little way around that occurring. Meats, grease and fats get sticky like snot. Oh! and the ejector is a definite needed spring loaded feature for any patties. The spring itself is just right and not some flimsy bendable spring that will flatten weak after a few uses. I also like the Nut on the tube palm base...real HD compared too some flimsy screw cheaper models use. In saying all the above.. This ones built too last a while. I like the hell out of it and it WILL be a useful tool too make my bulk of patties. Its full stainless steel and I have BIG plans with another 95 lbs of sausage and burger patties too make sitting in my deep freezer just awaiting thaw, grind and mix. Then patty it all and vac-pack the bulk.

Super easy to use. Weighed out ground meat into 6 oz balls and placed in parchment rounds. Covered in plastic wrap and pressed. Kept the metal clean and no sticking. Removed and then froze patties for storage. I could have made them half pound burgers or likely even bigger. Very heavy duty and sturdy. I have been molding by hand for so long but the thickness was always uneven making them difficult to stack, this makes everything so much more uniform making storage easier. Well worth the price as an opposed to plastic that can bend or warm with time.

When you pair this with the small parchment paper sheets, this is a fantastic press. I'm sure we have all owned (and I still do) the one that you have to screw in the top to just the right size and hope your portions are correct so that you fill it out, but also not squeeze meat out of the sides. With this press, you just select how much meat you want in your patty, then press down. Done. No mess squeezing out from under it, it just makes a perfect patty ready to grill. Well, almost. I do wish the top had a slight dome to assist with the fattier meats, but that is nit-pickin' All in all, this will make a patty that is as perfect as the meat you scaled out for even patties for all. Grab this, it's buy once, cry once and you are good to go. Nice build quality as well and super easy to clean. Use mine weekly.

Very easy to use. Would recommend it. Just make sure to order the paper circles to use in it so they don’t stick. Easy clean up in top rack of dishwasher.

Use Saran Wrap on top of your burger ball before using the patty shaper and you’ll never have to clean it. I love it. I buy right at 0.60 lb of chuck and it makes the perfect hamburger. I bought the larger size of the two. Wish I bought one along time ago.

As advertised but the size is fixed and cannot be changed.

My old patty stacker is on "loan" to my niece's 4-plex college dorm. Gone for good, I think! So, I wanted a replacement. My most frequent use is making up patties ahead of time, whether for freezing or a BBQ later in the day. I weight the meat portions on a small kitchen scale, which keeps the size even and makes the burger patties consistent. I read some reviews of these, and I was hesitant - "thin sheet metal" "popped welds," no measuring scale were some of the complaints. I purchased this brand as it had the best overall ratings, and was stainless steel and easy-to-clean. Delivery was 24 hours(!) and opening the box, I was impressed right off. The press is not thin sheet metal, it's a solid cylinder with a graduated scale inside the tube. the plunger and spring come apart and re-assemble easily - clean-up was very quick. The overall fit and finish is very good - the bottom edge is nicely finished, and all the parts are thick stainless steel, not flexible sheet metal. I have not made a single burger patty yet, but I think this is a winner. I weigh the meat mixture on a kitchen scale - a measuring cup would also work. If I'm freezing the patties, or making several, I use wax or "silicone wax" paper between them. I have some precut squares on hand, nominally 5 inches square. I put down one sheet, put the portion of meat on that, and put the press over that. In my first tries, I found I didn't need to put a 2nd paper on top - the "pusher plate" came away cleanly. However, it would be easy to use 2 papers, top and bottom - I'll probably do that if I'm freezing the patties. My "test pieces" came out perfectly round and perfectly even. The edges are not ragged, so I don't think the burgers will break up on the grill - we'll see. I might buy some round wax paper sheets the next time I order, although I don't think the square ones will cause problems. I am more than a little impressed with this item, right out of the box. The materials are very good quality and it seems very well made. I think it will more than do whatever I need. I particularly like the even thickness and even release, whether the size is thin or thick. I had no problems with anything sticking to the upper plate. If it explodes, then I'll update this review. So far, I'm impressed. I guess my niece can keep the old tube stacker for the dormitory.

ممتازة وعملية كذالك جودة المنتج جيدة جدا ً يجب الالتزام بالوزن حسب ماهو موضح على الاصطوانة الداخلية للحصول على افضل نتيجة اقل وزن للحوم 100 جرام

Great gadget when making burger patties. Easy to use and keep clean.

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