Mercer Culinary M23011 Millennia Black Handle, 11-Inch, Slicer

I bought this for my Christmas prime rib roast. I prefer English cut roast beef, so I make thin slices. This was better than my parents’ electric carving knife that they’ve historically used. Even slices just came off the roast. It had a little trouble getting through the seared crust of the roast - by trouble I mean that the knife’s own weight would not cut through the crust so I had to actually pushed, but after just moving the knife back and forth was enough. Comes extremely sharp and I recommend getting some sort of sleeve for it. I also have a 14” honing steel which when gently used for the second roast seemed to keep it at brand new sharpness. Regarding ergonomics, the big goofy plastic handle is wonderful. It doesn’t slip and it’s comfortable in my hands. I’m very pleased with this knife for slicing beef roasts, which is the specific purpose I bought it for. I’ve not used it for anything else. So if you want a roast beef knife, this one is sharp, has help up through a few dinners, is still razor sharp, and it’s like the cheapest in class. I recommend it.

I alsolutely love this slicer! As with all Mercer products I've bought, it is a quality knife at exceptional value. The handle is very comfortable and feels solidly attached. Their steel always strikes a good balance imo, it comes sharp, and it holds a sharp edge, but if you're good with your crock sticks or stones you can get it much sharper and it takes an edge fairly easily. I love the design of this specific knife for slicing meat. The blade is long, narrow, and thin, making it great for slicing up any large cut of meat, like tri tip, turkey breast, or pork belly, and I use it to cut up ribs, too. It'll slice through very tender ribs with no effort and without removing the meat, and the narrow design makes it easy to follow the curve of the rib bone. I've tried a lot of knives over the years, both less and much more expensive, and most of the ones I've kept are Mercer. There's a reason they're still a big name in the culinary school and foodservice industry- excellent knives that are sharp, easy to clean, and comfortable at a great value! Even if you don't buy this one check them out!

The Mercer Slicer is a great knife for the money ($20.00). Comparing it to my more expensive Victorinox Slicer ($50.00), it compares as follows: 1. They both come RAZOR SHARP, from the factory. 2. They both have stamped blades. (Stamped blades are lighter and easier to use, than forged.) 3. The Mercer blade is slightly thicker (stiffer) than the Victorinox . 4. The Mercer is a more utilitarian knife than the more elegant Victorinox or Henkel. 5. Has a plastic handle. (Opposed to wood on the Victorinox.) 6. The blade hardness is 56 Rockwell C. Which is the hardness most high $$$ knives are heat treated to. 7. They both carve a Prime Rib Roast, equally, efficiently. 8. Neither knife is dishwasher recommended. If you want a great utilitarian knife, for everyday use, the Mercer will do the job. If, however, you want an expensive knife to impress your dinner guests, buy a Henkel, a Wusthof, or a Victorinox. My only criticism? I wish it came with a edge protection sheath. It's super sharp. Be careful storing it.

For the price , this is a great purchase . It is sharp , cuts well and is ergonomic . My one major complaint is that I wish I realized this didn't come with a protective cover of any type . It is a very sharp and large knife making it difficult to store . I would gladly have paid more for it if it came with some sort of storage box, sheath or cover . With hindsight I would spend more on another brand that came with protection . This would be 5 stars then .

Mercer knives are excellent quality at a good price. I replaced my expensive, brand name knives with these. The slicing knife is thin, has just enough give, and is extremely sharp. Sliced my roast beautifully.

Started curing and smoking pork belly to make bacon. I have a meat slicer but needed either a bigger one to slice long pieces of bacon or this knife. This thing is a monster and devastatingly sharp. I am looking forward to making my next brisket as I now have a knife that will cut through a whole packer without issue. It has a little spring to it but stays straight enough that every slice of bacon came out perfect. You could spend a LOT more on a similar knife but I don't see any reason why you would need to. The grip has a great feel and shape as well as aggressive texture. I have some other Mercer knives and have never been disappointed in any of them.

The Mercer Culinary Millennia 11-Inch Granton Edge Slicer Knife is a high-quality knife that is perfect for any kitchen. It is made from one-piece high-carbon Japanese steel, which makes it incredibly sharp and durable. The blade has a granton edge, which helps to prevent food from sticking to it. The handle is made from Santoprene, which is a durable and comfortable material. The knife is also NSF-certified, making it safe for commercial use. The knife is sharp enough to easily cut through tough skin, but it is also gentle enough to not damage delicate fruits and vegetables. The granton edge helps to prevent food from sticking to the blade, which makes it easy to keep the knife clean. The knife is also a great choice for slicing brisket. The long, thin blade makes it easy to get even slices, and the granton edge helps to prevent the brisket from sticking to the blade. The knife is also large enough to handle even the largest briskets. Overall, the Mercer Culinary Millennia 11-Inch Granton Edge Slicer Knife is a great knife for slicing brisket and other foods. It is sharp, durable, and easy to use. I highly recommend it. Here are some of the most important information from the review: The knife is made from high-quality materials. It is sharp and durable. The blade has a granton edge, which helps to prevent food from sticking to it. The handle is made from Santoprene, which is a durable and comfortable material. The knife is NSF-certified, making it safe for commercial use. It is a great choice for slicing brisket and other foods. It is highly recommended by professional chefs and home cooks alike.

Incredible Value – Feels Like a Professional Set Without the Price I bought a full lineup of Mercer Culinary Renaissance knives: paring, utility, bread, 7" Santoku, 8" & 10" chef’s knives, 14" slicer, plus the ceramic honing rod. After real use, here’s the honest takeaway: 👍 What Stands Out Very sharp out of the box – not “good enough”… legitimately sharp Excellent balance and control – comfortable even during longer prep Consistent performance across every knife – no weak link in the set Bread knife actually works – cuts crusty bread clean without crushing Slicer is outstanding – smooth, long cuts with no tearing Ceramic honing rod keeps the edge dialed in easily 👎 Any Downsides? They’re sharp enough that you’ll notice if your technique is sloppy (not really a con—but worth saying) Like any quality knife, they need proper care (hand wash, dry, occasional honing) 💡 Real-World Use These knives have handled: Dense vegetables (sweet potatoes, squash) Proteins (raw and cooked meats) Fine prep (herbs, onions, garlic) No slipping, no fighting the blade—just clean, controlled cuts. 💰 Value for Money This is where Mercer wins. These perform like knives that cost significantly more. If you’re upgrading from entry-level knives, the difference is immediate. 🔥 Bottom Line If you want reliable, sharp, well-balanced knives without overspending, this set delivers. Would I buy them again? Absolutely.

Great slicer! Sharp! Durable! Excellent value for the money!

The Mercer Culinary 14-Inch Slicer with a Granton Edge is a great knife! I use it for BBQ, and it performs exceptionally well, slicing through meats effortlessly. The quality is solid, and it offers excellent value for the price. Overall, it’s a reliable addition to any kitchen or grilling setup!

Tiene un buen tamaño. Muy filoso, corta cualquier tipo de carne como si fuese mantequilla. Se convirtió en mi favorito. Si detecto problemas más adelante, actualizaré mi reseña pero por ahora, lo recomiendo.

If you're looking for a big enough knife to trim through briskets, this is the one for you. Now I just need a bigger chopping board...

Exceptionally good, cuts through meat like butter, slices perfectly through The large cakes I make