---
product_id: 3538731
title: "Bulgarian Yogurt Starter Culture Natural Probiotic Yogurt Culture Starter Homemade Yoghurt Starter up to 50 Liters Lactobacillus bulgaricus 10 sachets"
brand: "genesis laboratories"
price: "€ 59.57"
currency: EUR
in_stock: true
reviews_count: 12
category: "Genesis Laboratories"
url: https://www.desertcart.sk/products/3538731-bulgarian-yogurt-starter-culture-natural-probiotic-yogurt-culture-starter-homemade
store_origin: SK
region: Slovakia
---

# 100% natural probiotic power 10 sachets for up to 50L yogurt Lactobacillus bulgaricus culture Bulgarian Yogurt Starter Culture Natural Probiotic Yogurt Culture Starter Homemade Yoghurt Starter up to 50 Liters Lactobacillus bulgaricus 10 sachets

**Brand:** genesis laboratories
**Price:** € 59.57
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate Culture, Craft Wellness — Your DIY Yogurt Revolution Starts Here!

## Quick Answers

- **What is this?** Bulgarian Yogurt Starter Culture Natural Probiotic Yogurt Culture Starter Homemade Yoghurt Starter up to 50 Liters Lactobacillus bulgaricus 10 sachets by genesis laboratories
- **How much does it cost?** € 59.57 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/3538731-bulgarian-yogurt-starter-culture-natural-probiotic-yogurt-culture-starter-homemade)

## Best For

- genesis laboratories enthusiasts

## Why This Product

- Trusted genesis laboratories brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Yield:** Make up to 50 liters of fresh homemade yogurt—perfect for meal preppers and health enthusiasts.
- • **Probiotic Gut Boost:** Support your digestive health and immunity naturally with live cultures.
- • **Creamy, Thick Texture:** Craft irresistibly rich and velvety yogurt that feels indulgent yet wholesome.
- • **Versatile Culinary Staple:** Elevate breakfasts, snacks, and recipes with a probiotic-rich ingredient that never gets boring.
- • **Authentic Bulgarian Heritage:** Experience the original taste of yogurt’s birthplace with every batch.

## Overview

This Bulgarian Yogurt Starter Culture contains 10 sachets of Lactobacillus bulgaricus, enabling you to make up to 50 liters of authentic, thick, and creamy homemade yogurt. Sourced from ecologically pristine Bulgarian regions, it delivers natural probiotic benefits that support gut health and immunity. Ideal for health-conscious millennials seeking a versatile, preservative-free dairy staple that reconnects them with traditional culinary roots.

## Description

desertcart.com: Bulgarian Yogurt Starter Culture Natural Probiotic Yogurt Culture Starter Homemade Yoghurt Starter up to 50 Liters Lactobacillus bulgaricus 10 sachets : Grocery & Gourmet Food

Review: Great tasting Yoghurt, the way it used to be! - Yogurt you buy in supermarkets is no longer yogurt. No matter which one you buy 95 percent of them contain added sugar, high fructose corn syrup, dextrose or many of the other names for sugar. This product is as simple as it sounds and is as good as the quality of milk used. We personally use raw unpasterised milk from grass fed cows. Follow the simple directions on the package and in as little as 8 hours plus cooling time you can be eating your own Bulgarian yogurt. For a thicker end product with a more tart taste let the culture sit in the warm milk for upto 24 hours. This way the culture will have eaten more of the milk sugars and produces a product I remember from the 80s. Five stars in my opinion! How do we eat it? With low carb berries such as blackberries and 100 percent cocao. Tart sweet and bitter all in one.
Review: Think Twice - I purchased this item a number of times over a two year period of time. The last batch of Bulgarian yogurt culture that I purchased was defective. I used three of the ten packets contained in the box. The resulting yogurt had a soupy cottage cheese consistency. I contacted the seller and was told to return the unused packets to an address in Bulgaria for evaluation. The vendor refused to exchange the product or refund my money. I would think twice before purchasing from this vendor. The yogurt was OK. After a half of a dozen e-mails, I'm still waiting for this matter to be resolved.

## Features

- ⭐AUTHENTIC - Bulgaria is the homeland of yogurt and our delicious yogurt has been an important part of traditional cuisine for decades. With our yoghurt culture starter you can have the same taste everywhere you go and enjoy the health benefits of real Bulgarian yogurt. One box contains 10 sachets, each suited for up to 5 L of milk.
- 😍SPECIAL BACTERIAL CULTURES - The Lactobacillus bulgaricus culture, responsible for the fermentation of milk into the famous Bulgarian yogurt, can only be found in ecologically clean regions in the Bulgarian nature. At Genesis we use bacterial cultures grown by us in special environments in order to preserve all the benefits and provide customers with a clean and qualitative product.
- 💯NATURAL PROBIOTIC - Bulgarian Yogurt is also known for its natural probiotic properties. It has a positive effect on the gut health, supporting the intestinal tract and contributing to an improved digestive health. Moreover, a healthier gut leads to an improved immunity and overall well-being.
- ✔THICK AND CREAMY - Our experts have managed to develop a natural starter culture that ensures the authentic and creamy taste of Bulgarian yogurt. Enjoy this ancient delight with your family and friends while also taking care of your body and health.
- 🌱VERSATILE - What makes Bulgarian yogurt even greater is how versatile it is. You can simply never get bored of recipes containing tasty yogurt - enjoy your meals while simultaneously taking care of your body. Whether you mix it with granola and fruits or you try out a Bulgarian cold yogurt soup is entirely up to you!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00E255AAE |
| ASIN  | B00E255AAE |
| Age Range Description | All ages |
| Allergen Information | Dairy may contain |
| Best Sellers Rank | #243,615 in Health & Household ( See Top 100 in Health & Household ) #1,445 in Probiotic Nutritional Supplements |
| Brand Name | Genesis LABORATORIES |
| Container Type | box |
| Cuisine | European |
| Customer Reviews | 3.3 3.3 out of 5 stars (281) |
| Diet Type | Gluten Free |
| Flavor | Original |
| Is Discontinued By Manufacturer  | No |
| Item Form | Capsules, Powder |
| Item Weight | 50 Grams |
| Manufacturer | Genesis Laboratories |
| Manufacturer  | Genesis Laboratories |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions  | 5.6 x 2 x 1.6 inches; 1.76 ounces |
| Region of Origin | Bulgaria |
| Size | 1690.5 Fl Oz (Pack of 1) |
| Specialty | natural |
| Unit Count | 1690.5 Fluid Ounces |
| Units  | 1690.5 Fluid Ounces |

## Product Details

- **Brand:** Genesis LABORATORIES
- **Flavor:** Original
- **Item Weight:** 50 Grams
- **Number of Items:** 1
- **Package Information:** box

## Images

![Bulgarian Yogurt Starter Culture Natural Probiotic Yogurt Culture Starter Homemade Yoghurt Starter up to 50 Liters Lactobacillus bulgaricus 10 sachets - Image 1](https://m.media-amazon.com/images/I/8140roWPEqL.jpg)

## Available Options

This product comes in different **Flavor** options.

## Questions & Answers

**Q: Are you able to use old batch to start a new batch?**
A: Hello Dear,The final product could be used as a starter culture for multiple times / our advice is 2-3 times / . Add 1 or 2 table spoons in 1 Liter boiled and cooled down milk, as described on the package. The fermentation time in this case is 2 to 3 hours shorter.Best regards

**Q: Can I use it with plant based milk?**
A: Dear Ilango/Martina ,

Thank you for come to us. 
The manufacturer recommendation is to use organic milk. We have feedback from customers make yogurt with plant milk successful. 
The choice is yours! If you have any questions we will be happy to assist you. 

Best wishes, 
E-trading team

**Q: Disculpen tengo una consulta sobre el transporte, para que el producto llegue a mi destino debe de estar refrigerado???**
A: Dear Elizabeth,

Thank you for your interest in our products!

In relation to your question - we offer two methods of delivery - 
Standard delivery with postal services and expedited delivery with DHL Express (using this method, the packages arrive within 1-3 working days).

The product's shelf life is:
- 1 year from the date of manufacture, if stored at up to 20 degrees C;
- 2 years from the date of manufacture, if stored at up to 10 degrees C;

Our products are manufactured and shipped directly from Bulgaria, being stored in refrigerators at the temperature of 8 degrees C.

The package contains 10 three-layered foil sachets, preserving the starter culture from spoiling during the transit of the package and we guarantee its suitability!

If you have any more questions please do not hesitate to contact us again!

Best regards,
E-Trading

**Q: Can we use that starter with organic whole milk from the grocery store ( not raw)?**
A: Hello Dear Jardin,To ensure a good quality of your homemade yogurt, the milk you use must be free from preservatives, antibiotics and other additives. Do not use milk which contains milk powder or vegetable fats. Use only organic milk. Our recommendation - to obtain a stable quality and safe product is best to use ultra-pasteurized milk in aseptic packaging which meets the requirements of industrial sterility.Choose a whole milk, preferably long-life UHT.Raw (fresh) or pasteurised milk must be boiled then cooled and needs the skin removingLong-life sterilised milk: UHT whole milk results in firmer yogurts.Using semi-skimmed milk will result in less firm yogurts.Pasteurised milk: this milk gives a more creamy yogurt with a little bit of skin on the top.Raw milk (farm milk): this must be boiled. It is also recommended to let it boil for a long time. It would be dangerous to use this milk without boiling it. You must then leave it to cool before using it.Best regards

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great tasting Yoghurt, the way it used to be!
*by S***I on January 9, 2022*

Yogurt you buy in supermarkets is no longer yogurt. No matter which one you buy 95 percent of them contain added sugar, high fructose corn syrup, dextrose or many of the other names for sugar. This product is as simple as it sounds and is as good as the quality of milk used. We personally use raw unpasterised milk from grass fed cows. Follow the simple directions on the package and in as little as 8 hours plus cooling time you can be eating your own Bulgarian yogurt. For a thicker end product with a more tart taste let the culture sit in the warm milk for upto 24 hours. This way the culture will have eaten more of the milk sugars and produces a product I remember from the 80s. Five stars in my opinion! How do we eat it? With low carb berries such as blackberries and 100 percent cocao. Tart sweet and bitter all in one.

### ⭐ Think Twice
*by I***R on December 17, 2020*

I purchased this item a number of times over a two year period of time. The last batch of Bulgarian yogurt culture that I purchased was defective. I used three of the ten packets contained in the box. The resulting yogurt had a soupy cottage cheese consistency. I contacted the seller and was told to return the unused packets to an address in Bulgaria for evaluation. The vendor refused to exchange the product or refund my money. I would think twice before purchasing from this vendor. The yogurt was OK. After a half of a dozen e-mails, I'm still waiting for this matter to be resolved.

### ⭐⭐⭐⭐⭐ Delicious taste, sets really well if I prepare the milk properly
*by N***Y on October 11, 2023*

I've been using the starters from Genesis Laboratories for two or three years now. I've been making yogurt weekly for at least 20 years and the Genesis BioStarter is my favorite for taste of any culture I've ever used. I also tried the Genesis Labs Bulgarian culture and prefer the more complex flavor of the BioStarter. I order about 3 boxes at a time and keep them in the fridge. Since many reviews report failure, I'll give you all the details about how I make yogurt, because it's quite reliable and easy. I used to use ultrapasteurized whole milk and only had to heat it to about 130 degrees and then cool it to fermentation temperature, but now I use whole milk from a local dairy that's pasteurized (but not ultra-) and found if I don't heat it to 180-190 degrees first and cool it before adding the starter, the yogurt doesn't set. I wipe a tiny bit of cooking oil on the bottom of the saucepan before I pour in a half gallon of cold milk, and I usually add a little half-and-half cream to bring the total close to two liters. Then I cover the pot and use a very low heat setting (1 on my electric range) to warm the milk for two hours without stirring or attention, and when I open the lid the milk has puffed up and is close to 190 degrees but has not stuck to the bottom of the pan. Then I let it cool for a couple more hours with the lid still on to keep it heated for a bit longer. Obviously this takes some practice with heat and time to get it just right but it sure beats standing at the stove stirring the milk. I always use one starter capsule to make one half-gallon/two liters. I haven't tried reusing culture because I've had mixed results in the past with other cultures and it just isn't worth the risk. I've used both a Yogourmet two-liter yogurt maker and an Instant Pot (sous-vide at 115 degrees) and they both work fine. I leave it for at least 12 hours to remove more lactose as per SCD (Specific Carbohydrate Diet) recommendation for lactose-sensitive folks. And then after refrigerating, I put smaller batches through a Greek yogurt strainer it to get rid of a whey protein I'm also sensitive to and end up with yogurt so thick that I could probably substitute it for cream cheese.

## Frequently Bought Together

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-03-11*