TUONakiri Knife 6.5 inch Japanese Chef Knife Vegetable Fruit Cleaver Usuba Knife German Super Steel Ergonomic Pakkawood Handle with Gift Box-Goshawk Series Fathers day gift

General utility knife for kitchen use. Arrived well packed and very sharp. We bought 4 and they're all very identical/consistent. We're washing them by hand and won't be putting through the dishwasher. It's possible to scratch the finish on the blade if you use and abrasive scrubber-- yeah, I did that but I don't much care, I expect them to show wear. I also expected them to fit the steak knife slots in my knife block but they don't. Oh well, not really a down side. The blade shank is thin but seems strong enough, knife is lightweight, much lighter than another paring knife of a different grade that I got from the same company. I like them.

German steel for low cost, easy to maintain the edge. Good weight and great quality, sharp enough out of the box. Wanted a cai dao that matches my more traditional silver and black western knives, matches perfectly, great wood pattern on handle. Scary at first but cuts through large vegetables like butter, just watch your fingers!

I absolutely love this knife it feels good in hand the blade is extremely sharp and it cuts threw all vegetables like butter as well as meat I’m a chef and it’s very very important to have a sharp knife when prepping food items it makes the job easier thank you I’m actually thinking about getting purchasing and second knife just for back up love it ty

I received this knife this past week. Very sharp and comfortable to hold. My only issue is with it being how it was shipped. The smaller box containing the knife was shipped in a larger box. The smaller box was not sealed and the knife/exposed blade were open inside the larger box. Thankfully I didn’t cut myself.

I like everything about this cleaver. I have never purchased anything that arrived with such a sharp edge. I use it on vegetables meats herbs etc and it performs perfectly. I am able to cut things up faster and safer than with any cutting instrument I own. It holds its edge and I have yet to have a need to sharpen it. This thing is so sharp you can probably cut a finger off without even realizing it had happened. This is truly the Asian version of a chef knife and is more versatile than the chef knife used in the West. With proper care, cleaning and storage, this cleaver should last a lifetime.

Surgical sharpness. Great feel. Cut my veg prep time damn near in half. Perfect.

This is the second one we bought for our kitchen. We had to buy a second because we both want to use it, it is our favorite knife!We also bought one for a Christmas present for my in-laws because we hoped they would love it too!

Very sharp, functional and comfortable. Easy to sharpen and holds edge well.

When I first held the knife at the handle I thought it was heavy but upon using it I believe it was designed with that in mind to aid the smooth and flowing way a chef cuts!It feels like a solid and sharp knife and I enjoy cutting vegetables with this cleaver. Yes, a keeper.This is my first use therefore if anyone has sharpened or had the need to please share the experience.

Genial cuchillo muy filoso. Llego en tiempo y forma. Recomendable el producto y el vendedor.

El articulo es tal cual la descripción, me agrado mucho y llego en tiempo y forma. Recomendable el producto y el vendedor.

Amazing knife , my nephew loved your gif.

This knife is very good. I really enjoy chopping vertically rather than rocking and the blade passes through vegetables with ease. The balance is almost perfect except the handle is a bit heavier, but it still feels very comfortable in the hand. Preparing meals is actually fun using this knife, if that makes any sense, e.g. Julienning carrots, shredding cabbage etc. I retired a Kiritsuke I was previously using for this knife.