---
product_id: 372219404
title: "Red Bean Paste Koshian Strained Anko 500g | Smooth Sweet Adzuki Beans Paste for Mochi, Whipped Cream, Butter and Wagashi, Gluten-Free 500g"
brand: "yamasan kyoto uji"
price: "€ 39.21"
currency: EUR
in_stock: true
reviews_count: 8
category: "Yamasan Kyoto Uji"
url: https://www.desertcart.sk/products/372219404-red-bean-paste-koshian-strained-anko-500g-smooth-sweet-adzuki
store_origin: SK
region: Slovakia
---

# 100% vegan & gluten-free Natural beet sugar sweetening Okhotsk sea salt blend Red Bean Paste Koshian Strained Anko 500g | Smooth Sweet Adzuki Beans Paste for Mochi, Whipped Cream, Butter and Wagashi, Gluten-Free 500g

**Brand:** yamasan kyoto uji
**Price:** € 39.21
**Availability:** ✅ In Stock

## Summary

> 🍡 Elevate your desserts with Kyoto’s silky sweet secret!

## Quick Answers

- **What is this?** Red Bean Paste Koshian Strained Anko 500g | Smooth Sweet Adzuki Beans Paste for Mochi, Whipped Cream, Butter and Wagashi, Gluten-Free 500g by yamasan kyoto uji
- **How much does it cost?** € 39.21 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/372219404-red-bean-paste-koshian-strained-anko-500g-smooth-sweet-adzuki)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Health-Forward Indulgence:** Rich in polyphenols and naturally balanced sweetness for guilt-free enjoyment
- • **Pure Artisan Craftsmanship:** Handcrafted with 100+ years of traditional Japanese mastery
- • **Versatile Culinary Essential:** Elevate mochi, toast, pastries, and desserts with authentic smooth koshian paste
- • **Clean & Conscious Ingredients:** No additives or preservatives—just premium Hokkaido adzuki beans, beet sugar, and sea salt
- • **Cultural Connection in Every Spoon:** Experience the iconic taste of Kyoto Uji’s heritage in your kitchen

## Overview

YAMASAN KYOTO UJI Red Bean Paste Koshian is a premium, additive-free, vegan-friendly sweet paste made from carefully selected Hokkaido adzuki beans, natural beet sugar, and Okhotsk sea salt. Crafted using traditional Japanese methods for over a century, this smooth red bean paste delivers authentic flavor and versatile use in mochi, pastries, toast, and more, making it a must-have for health-conscious foodies seeking genuine Japanese taste.

## Description

YAMASAN KYOTO UJI Red Bean Paste Koshian Strained Anko 500g | Smooth Sweet Adzuki Beans Paste for Mochi, Whipped Cream, Butter and Wagashi, Gluten-Free 500g : desertcart.co.uk: Grocery

Review: Versatile Japanese Adzuki Red-bean Paste - This Japanese red bean (adzuki) paste is both tasty and authentic. It’s very easy to use, made from locally grown Japanese adzuki beans, sea salt, and beet sugar, with no additives. Since the adzuki skin is rich in polyphenols, I usually buy the Tsubuan variety, which includes the skin. This time, however, I chose the Koshian, the smooth paste without skin, because I wanted to try making a dessert with a silky texture. Adzuki pairs wonderfully with matcha. I enjoy it on ice cream, with tart strawberries, or spread on buttered toast.
Review: It’s a decent option if you are looking for an additive-free - The Yamasan Kyoto Uji Red Bean Paste offers a truly authentic, traditional flavor, but I found it to be a little pricey for the overall quality. While the texture is perfectly grainy and the ingredients are clearly high-grade, there is a slight, unexpected bitterness in the aftertaste that might not appeal to everyone. It’s a decent option if you are looking for an additive-free, vegan anko for mochi or toast, but given the premium price tag, I expected a smoother sweetness. It's not too bad, but there are definitely better values available.

## Features

- PREMIUM RED BEAN PASTE – We carefully selected fine ingredients including Adzuki beans of Hokkaido, Beet Granulated Sugar of Hokkaido and the natural sea salt of Okhotsk. No additive, no preservative. Gluten-free and suitable for vegan.
- BLENDED WITH NATURAL SEA SALT – Using the sea salt of Okhotsk in Hokkaido. Tsubuan is a grainy red bean paste and it highly going well with various sweets or pastries recipe as it has a natural sweetness.
- HEALTHY ADZUKI BEANS! - Adzuki red beans have been one of the most important ingredients in Japan since it often used in most famous Japanese sweets. The balance of sugar and salt creates a rich flavor and this is one of the traditional Japanese taste. Simple, delicious and healthy. People in Japan love anko sweet red bean pastes very much.
- SIMPLE RED BEAN PASTE CREATES NUMEROUS RECIPE – Not only use for Japanese sweets (Mochi, Daifuku, Dorayaki, etc), but you can use it for making morning toast with butter (One of typical morning style in Nagoya). Or you can also use this tsubuan for cakes, buns, donuts and other various desserts.
- DELICATE RED BEAN PASTE FOR YOUR HANDMADE RECIPE! - The Anko (sweet red bean paste) is made with the Japanese traditional craftsmen methods inherited for more than 100 years. Azuki beans are carefully sorted and then cooked by masters of Anko. Seasoned with granulated sugar and salt to bring out the best flavor. Anko is a Japanese savory sweet and we are carrying a traditional taste from Japan.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09H7BZFTJ |
| Age Range Description | All Ages |
| Allergen Information | Contains: Gluten Free |
| Best Sellers Rank | 25,016 in Grocery ( See Top 100 in Grocery ) 68 in Beans & Pulses |
| Brand | YAMASAN KYOTO UJI |
| Brand Name | YAMASAN KYOTO UJI |
| Container Type | uncontained |
| Country of Origin | Japan |
| Cuisine | Asian |
| Customer Reviews | 4.6 out of 5 stars 65 Reviews |
| Diet Type | Vegan |
| Flavour | Koshian |
| Item Weight | 510 Grams |
| Item weight | 510 Grams |
| Manufacturer | YAMASAN KYOTO UJI |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Package information | uncontained |
| Set Name | Single Flavor |
| Size | 500.00 g (Pack of 1) |
| Specialty | suitable_for_vegans |
| Unit Count | 500.0 gram |

## Product Details

- **Brand:** YAMASAN KYOTO UJI
- **Flavour:** Koshian
- **Item weight:** 510 Grams
- **Number of items:** 1
- **Package information:** uncontained

## Images

![Red Bean Paste Koshian Strained Anko 500g | Smooth Sweet Adzuki Beans Paste for Mochi, Whipped Cream, Butter and Wagashi, Gluten-Free 500g - Image 1](https://m.media-amazon.com/images/I/7160BmSAscL.jpg)

## Questions & Answers

**Q: Is this ready to eat? Or should it be prepared in some way?**
A: It Is ready to eat. I used it as filling for a mocci and didn't have to cook it

**Q: Can this paste be frozen? Thankyou in advance :)**
A: Yes, 'an' (bean paste) can be frozen. Doing so you can keep the leftover, if any, for at least a couple of months. If you do, I would recommend it is divided in batches before putting it in the freezer otherwise it will end up with a big frozen brick and hard to handle!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Versatile Japanese Adzuki Red-bean Paste
*by D***N on 23 January 2026*

This Japanese red bean (adzuki) paste is both tasty and authentic. It’s very easy to use, made from locally grown Japanese adzuki beans, sea salt, and beet sugar, with no additives. Since the adzuki skin is rich in polyphenols, I usually buy the Tsubuan variety, which includes the skin. This time, however, I chose the Koshian, the smooth paste without skin, because I wanted to try making a dessert with a silky texture. Adzuki pairs wonderfully with matcha. I enjoy it on ice cream, with tart strawberries, or spread on buttered toast.

### ⭐⭐⭐⭐ It’s a decent option if you are looking for an additive-free
*by K***S on 4 March 2026*

The Yamasan Kyoto Uji Red Bean Paste offers a truly authentic, traditional flavor, but I found it to be a little pricey for the overall quality. While the texture is perfectly grainy and the ingredients are clearly high-grade, there is a slight, unexpected bitterness in the aftertaste that might not appeal to everyone. It’s a decent option if you are looking for an additive-free, vegan anko for mochi or toast, but given the premium price tag, I expected a smoother sweetness. It's not too bad, but there are definitely better values available.

### ⭐⭐⭐⭐⭐ Good quality product
*by E***C on 21 November 2023*

The Japanese product is expensive compared to cheap Chinese equivalents and marginally more expensive than Korea's. You pay for the quality and this is exactly what I want. The texture is consistent and the taste is good, which is ideal for bread filling and other desserts.

## Frequently Bought Together

- YAMASAN KYOTO UJI Red Bean Paste for Creative Sweets Recipes -Japanese Artisanal Strained Koshian- Additive-Free, Gluten-Free, Vegan, 500g
- X.O Glutinous Rice Flour - 500g

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-09-07*