---
product_id: 374333763
title: "Antler Farms - 100% Grass Fed New Zealand Whey Protein Isolate, Chocolate Flavor, 2 lbs - Pure and Clean, 4 Ingredients, Delicious, Cold Processed"
brand: "antler farms"
price: "€ 145.39"
currency: EUR
in_stock: true
url: https://www.desertcart.sk/products/374333763-antler-farms-100-grass-fed-new-zealand-whey-protein-isolate
store_origin: SK
region: Slovakia
---

# 100% Grass Fed Cold Processed Made in New Zealand Antler Farms - 100% Grass Fed New Zealand Whey Protein Isolate, Chocolate Flavor, 2 lbs - Pure and Clean, 4 Ingredients, Delicious, Cold Processed

**Brand:** antler farms
**Price:** € 145.39
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate Your Protein Game with Pure Goodness!

## Quick Answers

- **What is this?** Antler Farms - 100% Grass Fed New Zealand Whey Protein Isolate, Chocolate Flavor, 2 lbs - Pure and Clean, 4 Ingredients, Delicious, Cold Processed by antler farms
- **How much does it cost?** € 145.39 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/374333763-antler-farms-100-grass-fed-new-zealand-whey-protein-isolate)

## Best For

- antler farms enthusiasts

## Why This Product

- Trusted antler farms brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **High Bioavailability:** Each serving delivers 26g of rapidly absorbed protein for optimal muscle recovery.
- • **Commitment to Quality:** No growth hormones, antibiotics, or GMOs—just pure, clean protein.
- • **Zero Sugar, Low Carbs:** Fuel your fitness goals with a clean profile: 0g sugar, 1g carbs, and 1g fat.
- • **Pure & Clean Nutrition:** Experience the power of 100% grass-fed whey protein with no fillers or artificial additives.
- • **Sourced from Happy Cows:** Our whey comes from cows raised outdoors in the pristine Canterbury Plains.

## Overview

Antler Farms 100% Grass Fed New Zealand Whey Protein Isolate is a premium protein powder made from grass-fed cows in New Zealand. With only four natural ingredients, this cold-processed whey isolate offers 26g of protein per serving, zero sugar, and no artificial additives, ensuring a clean and effective supplement for your fitness journey.

## Description

100% Grass Fed New Zealand Whey Protein Isolate, Chocolate Flavor, 2 lbs - Pure and Clean, 4 Ingredients, Delicious, Cold Processed

## Features

- 100% GRASS FED - Antler Farms New Zealand Whey Protein Isolate comes from naturally robust and healthy grass fed cows. Our cows live outdoors, where they should be. They are never confined to crowded, dirty feed lots.
- MADE IN NEW ZEALAND - Our whey protein isolate is made from high grade dairy by cows raised in the beautiful Canterbury Plains of New Zealand. Our great tasting whey protein isolate uses only 100% grass fed whey protein isolate and other all natural ingredients.
- COLD PROCESSED - Our advanced cold processing technology preserves the biological nature of protein (undenatured), increase the protein concentration, and removes lactose and fat. Each serving has 26g of highly bioavailable and rapidly absorbed protein with zero sugar, 1g of carbs, and 1g of fat.
- PURE, CLEAN PROTEIN - Antler Farms New Zealand Whey Protein Isolate a pure, ultra clean protein powder. There are no growth hormones, antibiotics, chemical residues or GMOs. There are absolutely no fillers, artificial colors, flavors, or sweeteners.

## Product Details

- **Brand:** Antler Farms
- **Flavor:** Chocolate
- **Item Weight:** 2 Pounds
- **Protein Source:** Whey
- **Unit Count:** 32.0 Ounce

## Images

![Antler Farms - 100% Grass Fed New Zealand Whey Protein Isolate, Chocolate Flavor, 2 lbs - Pure and Clean, 4 Ingredients, Delicious, Cold Processed - Image 1](https://m.media-amazon.com/images/I/81H-YosgCdL.jpg)

## Available Options

This product comes in different **Flavor** options.

## Questions & Answers

**Q: How does this compare to Naked Whey's vanilla whey protein?**
A: My two cents - Naked whey is sourced from a semi-accreditated grass-fed farm in CA. That's the biggest difference. New Zealand as a "selling point" doesn't hold for me; let me explain - #1 Fonterra is the largest commercial dairy exporter globally; they supply China and prioritize stability more so than anything else (shipping and shelf life). As a matter of fact, their dairy standards have adopted those commensurate with Chinese importation laws. #2 You won't find any details or accreditations on claims made by brands that source from NZ. The answer about sourcing or processing is always the same - It's from NZ, NZ is amazing."  The reality is, I haven't found a protein the claims to source from New Zealand that has any details on how the product is processed.  Fonterra utilizes a process called UHT-ST (ultra-high-temp-short-time) pasteurization to maximize stability and optimize the production lines.  In others words, protein powder, unless accredited by a known 3rd party regulator, is cooked to 400DegF.  #3If Antler Farms can provide the "grass-fed" certification from a recognized accreditor, wonderful; otherwise, it's tough to think this whey is different from the other NZ brands popping up daily on my feed.

**Q: Is this available un-flavored and un-sweetened?  Thanks!**
A: We are coming out with an unflavored and unsweetened 100% grass fed whey protein isolate in January 2017.

**Q: Anyone know how  many bcaas per serving?**
A: Isoleucine 2044.8 mgLeucine 3180.8 mgValine 1789.2 mgTotal 7014.8 mgBe aware that some companies spike their proteins with inferior amino acids to make their protein numbers look better while reducing their cost at the same time. It is cheaper for them to add amino acids than it is to have high dietary protein content - protein that is within the whey itself. Look carefully at labels to see if there are amino acids listed in the ingredients. There should NOT be. If there is, that company is engaging in amino acid spiking.Independent lab tests by Labdoor found that out of 77 popular protein powders,  52% of products contained measurable amounts of free-form amino acids - ie., amino acid spiking. Asparagine was the most commonly spiked amino acid (15/77 products), followed by alanine (11/77), glycine (8/77), taurine (8/77), and leucine (7/77). Histidine, glutamine, alanine, cysteine, and taurine were the highest-risk amino acids, recording the most severe spikes in the batch analysis, respectively.

**Q: Does it have the scoop or do I need to get one?**
A: There is a scoop.  Product very good

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-02-03*