What are the instructions for making 10lb increments?

The package says for every 10lbs of meat use 1/2 tsp of bactoferm.

Is this what you put on the outside of the casing to promote good bacteria?

No it is not- this is to produce lactic acid in fermentation and is mixed in the meat.

When i got the package, the powder was clumped together. Is it alive still? should I use it or toss it?

I've never received crumble product, mine was always powder. But when I leave it in the freezer for a while it will get a little crumble but it works just fine.

The Sausage Maker Bactoferm F Rm 52 Lactobacillus Sakei Staphylococcus

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€ 82.61

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Sold byAmazon SlovakiaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🔥 Elevate your charcuterie game with science-backed fermentation mastery!

PRECISION DOSING - Exact 25g per 100kg ensures consistent, professional results
DUAL STRAIN POWER - Blends Lactobacillus sakei & Staphylococcus carnosus for perfect fermentation
RAPID FLAVOR ACTIVATION - Achieve robust, sour salami flavor in under a week
FREEZER STORED FRESHNESS - Freeze-dried culture maintains potency when stored below 2°F
OPTIMIZED FOR MEDIUM DIAMETER SAUSAGES - Tailored for authentic northern European style dry sausages

The Sausage Maker - Bactoferm F-RM-52 is a freeze-dried starter culture combining Lactobacillus sakei and Staphylococcus carnosus designed for medium-diameter dry fermented sausages. It accelerates lactic acid buildup, lowering pH below 5.0 in about 4 days at 90°F, delivering a distinct, robust sour flavor typical of northern European salamis. Packaged in 25g doses for 100kg meat batches, it requires freezer storage below 2°F and is intended exclusively for food fermentation use within North America.

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€ 82.61

Duties & taxes included

In stock

Sold byAmazon SlovakiaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Slovakia.

Secure transaction

Trustpilot

TrustScore 4.5 | 7,300+ reviews

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Asin	B01MY0XNRM
Item Weight	3.2 ounces
Manufacturer	CHR Hanson
Units	3520 Ounce
Upc	015913422955

The Sausage Maker - Bactoferm F-RM-52 (Lactobacillus sakei and Staphylococcus carnosus)

Description

Specifications

Common Questions