Crushed Calabrian Chili Peppers Paste, 9.8 oz (280 g) Spread, Chopped, Grown and Packed in Calabria Italy, Authentic Italian, Spicy and Savory Taste, L'Oro Del Sud

While dining at an Italian restaurant in Phoenix, I asked our server—an expressive and proud first-generation Italian—for some crushed red pepper. He winced, shook his head, and with a firm “No, no, no,” he practically begged me not to ruin the pizza. “This is what we use in Italy,” he said, as he introduced me to crushed Calabrian peppers.One bite and I was hooked. The flavor is bold, smoky, and balanced with just the right kick of heat—not overpowering, just enhancing. The smell alone is incredible—fresh, rich, and full of depth. You can tell immediately it's made from simple, natural ingredients—not loaded with preservatives or mystery additives.As soon as I got home, I ordered a jar on Amazon. It's worth every penny. The quality is exceptional, and it’s quickly become a staple in my kitchen. If you're still sprinkling generic red pepper flakes on your pizza, it's time to level up. This is what real flavor tastes like.

It is exactly what I expected. It is a great product. It adds so much flavor to your dishes. The heat level is spicy but use in moderation.

I bought this Crushed Calabrian Chili Peppers Paste after seeing it as Bobby Flay’s secret weapon on so many of his shows, and I have to say—it did not disappoint! This stuff is seriously delicious and adds the perfect kick to just about anything. The flavor is rich, with a fiery heat that's not overpowering, but enough to wake up your taste buds in the best way.It’s super versatile, too. I’ve used it in pasta sauces, spread it on sandwiches, and even mixed it into marinades. Every time, it adds a bold, tangy heat with a bit of smokiness that elevates any dish. It’s not just about the spice—it’s got this deep, complex flavor that makes everything taste more exciting.If you're into adding a little extra heat and flavor to your meals, this is a must-have. I’m officially hooked, and now I totally get why Bobby Flay is obsessed with it. Absolutely love it!

Delicious and wonderfully spicy. I used it with a light fresh tomato and basil dish over pasta.

Nasty Red Peppers.

If you’re looking at this picture of peppers in a jar and don’t love them it’s obvious you have never had them.We love to eat this with pasta and on toast or crusty Italian bread.My friends like to spoon the peppers on eggs and others on steak.What the common thread here is good taste.

I make a lot of various homemade sausages, and we need this for an ingredient when making Italian sausage. Worked great!

Too hot for me but my husband is addicted to this. It is great to put in dishes while cooking or since it is too hot for me, you can just use it on the side. Great for most any dish. It’s a little pricey, but you only need a little so it does last a while.