---
product_id: 38390861
title: "Molecular Gastronomy High Methoxyl Pectin, Artistre - 1 lb"
brand: "artistre"
price: "€ 25.58"
currency: EUR
in_stock: false
url: https://www.desertcart.sk/products/38390861-molecular-gastronomy-high-methoxyl-pectin-artistre-1-lb
store_origin: SK
region: Slovakia
---

# Min sugar 50-55% pH 3.4-3.8 Great gelling agent Molecular Gastronomy High Methoxyl Pectin, Artistre - 1 lb

**Brand:** artistre
**Price:** € 25.58
**Availability:** ❌ Out of Stock

## Summary

> 🍴 Unleash Your Inner Chef with Artistre Pectin!

## Quick Answers

- **What is this?** Molecular Gastronomy High Methoxyl Pectin, Artistre - 1 lb by artistre
- **How much does it cost?** € 25.58 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/38390861-molecular-gastronomy-high-methoxyl-pectin-artistre-1-lb)

## Best For

- artistre enthusiasts

## Why This Product

- Trusted artistre brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision pH Control:** Achieve consistent results with a pH range of 3.4 to 3.8.
- • **Sweet Success Guaranteed:** Requires a minimum sugar concentration of 50-55% for optimal performance.
- • **Transform Your Culinary Creations:** Elevate your dishes with the perfect gelling agent.
- • **Professional Quality for Home Chefs:** Craft gourmet desserts and sauces like a pro.
- • **Join the Molecular Gastronomy Movement:** Be part of the trend that’s redefining modern cuisine.

## Overview

Artistre High Methoxyl Pectin is a premium gelling agent designed for culinary enthusiasts and professionals alike. With a precise pH range of 3.4 to 3.8 and a minimum sugar concentration requirement of 50-55%, this 1 lb package empowers you to create stunning, gelled dishes that impress and delight.

## Description

Is a great gelling agent, provided the correct amount of sugar and acid are respected. Generally a ph of 3.4 to 3.8 with a minimum sugar concentration of 50-55%.

## Features

- Artistre High Methoxyl Pectin
- Great gelling agent
- pH of 3.4 to 3.8
- min sugar concentration 50-55%
- Artistre

## Images

![Molecular Gastronomy High Methoxyl Pectin, Artistre - 1 lb - Image 1](https://m.media-amazon.com/images/I/81usex5hHPL.jpg)

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**Shop now:** [https://www.desertcart.sk/products/38390861-molecular-gastronomy-high-methoxyl-pectin-artistre-1-lb](https://www.desertcart.sk/products/38390861-molecular-gastronomy-high-methoxyl-pectin-artistre-1-lb)

---

*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-03-19*